How to Barbecue Chicken Thighs Perfectly: A Step-by-Step Guide

How to Bbq Right Chicken Thighs?

Chicken thighs are a delicious and versatile cut of meat that can be cooked in a variety of ways. But if you’re looking for the best way to bring out their flavor and tenderness, you can’t beat grilling them over a hot barbecue.

In this article, we’ll show you how to cook chicken thighs on the barbecue so that they’re juicy, flavorful, and perfectly charred. We’ll also share some tips for choosing the best chicken thighs, marinating them for maximum flavor, and grilling them to perfection.

So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to know about how to barbecue chicken thighs like a pro!

Step	Ingredients	Instructions
1	1 cup barbecue sauce	Preheat your grill to medium heat.
2	1 tablespoon smoked paprika	In a large bowl, combine the barbecue sauce, smoked paprika, brown sugar, garlic powder, onion powder, and cayenne pepper.
3	1 teaspoon brown sugar	Whisk to combine.
4	1 teaspoon garlic powder	Pour the marinade over the chicken thighs and turn to coat.
5	1 teaspoon onion powder	Marinate the chicken thighs for at least 30 minutes, or up to overnight.
6	1/2 teaspoon cayenne pepper	Place the chicken thighs on the grill and cook for 6-8 minutes per side, or until cooked through.

Ingredients

To make this recipe, you will need the following ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup barbecue sauce

Steps

1. Preheat your grill to medium heat.
2. In a large bowl, combine the chicken thighs, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Marinate the chicken thighs in the refrigerator for at least 30 minutes, or up to overnight.
4. Grill the chicken thighs for 6-8 minutes per side, or until cooked through.
5. Baste the chicken thighs with barbecue sauce during the last few minutes of grilling.
6. Serve the chicken thighs immediately, with additional barbecue sauce on the side.

Tips

• To make sure the chicken thighs are cooked through, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
• If you don’t have a grill, you can also cook the chicken thighs in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the chicken thighs for 25-30 minutes, or until cooked through.
• Serve the chicken thighs with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

These grilled chicken thighs are a delicious and easy meal that the whole family will love. They’re perfect for a summer cookout or a weeknight dinner. So fire up your grill and give this recipe a try!

How To Bbq Right Chicken Thighs?

Ingredients

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup barbecue sauce

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the chicken thighs, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until the chicken thighs are evenly coated.
3. If desired, brush the chicken thighs with barbecue sauce.
4. Grill the chicken thighs for 6-8 minutes per side, or until cooked through.
5. Let the chicken thighs rest for a few minutes before serving.

Tips

• To make sure the chicken thighs are cooked through, use a meat thermometer to check the internal temperature. The chicken thighs should be cooked to an internal temperature of 165 degrees Fahrenheit.
• If you don’t have a grill, you can also cook the chicken thighs in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the chicken thighs for 25-30 minutes, or until cooked through.
• Chicken thighs are a great choice for grilling because they are relatively inexpensive and they cook quickly.
• Chicken thighs are also a good source of protein, iron, and zinc.

Troubleshooting

• If the chicken thighs are sticking to the grill, try using a non-stick cooking spray or oil the grill grates before cooking.
• If the chicken thighs are dry, try basting them with barbecue sauce or cooking them in a covered grill.
• If the chicken thighs are overcooked, try cooking them for a shorter amount of time.

Chicken thighs are a delicious and versatile protein that can be grilled, baked, or roasted. They are a great source of protein, iron, and zinc, and they are relatively inexpensive. With a few simple tips, you can cook perfect chicken thighs every time.

How long do I cook chicken thighs on the grill?

The cooking time for chicken thighs on the grill will vary depending on the thickness of the thighs and the desired doneness. For bone-in, skin-on chicken thighs, cook for 8-10 minutes per side over medium heat, or until the internal temperature reaches 165 degrees F. For boneless, skinless chicken thighs, cook for 6-8 minutes per side, or until the internal temperature reaches 165 degrees F.

What temperature should I cook chicken thighs on the grill?

The ideal temperature for cooking chicken thighs on the grill is 375 degrees F. This will ensure that the chicken is cooked through without being overcooked.

What is the best way to grill chicken thighs?

There are a few different ways to grill chicken thighs. The most common method is to grill them over direct heat. To do this, preheat your grill to 375 degrees F and oil the grates. Place the chicken thighs on the grill and cook for 8-10 minutes per side, or until the internal temperature reaches 165 degrees F. Another method is to grill the chicken thighs indirectly. To do this, preheat your grill to 375 degrees F and place the chicken thighs on the indirect side of the grill. Cover the grill and cook for 20-25 minutes, or until the internal temperature reaches 165 degrees F.

What are some tips for grilling chicken thighs?

Here are a few tips for grilling chicken thighs:

• Marinate the chicken thighs in a flavorful marinade for at least 30 minutes, or up to overnight. This will help to keep the chicken moist and flavorful.
• Make sure to oil the grates of your grill before cooking the chicken thighs. This will help to prevent the chicken from sticking.
• Grill the chicken thighs over direct heat for 8-10 minutes per side, or until the internal temperature reaches 165 degrees F.
• If you are grilling the chicken thighs indirectly, cook them for 20-25 minutes, or until the internal temperature reaches 165 degrees F.
• Let the chicken thighs rest for a few minutes before serving. This will allow the juices to redistribute and the chicken to be more tender.

What are some common mistakes people make when grilling chicken thighs?

Here are a few common mistakes people make when grilling chicken thighs:

• Not marinating the chicken thighs. This can lead to dry and flavorless chicken.
• Not oiling the grates of the grill. This can cause the chicken to stick and become charred.
• Overcooking the chicken thighs. Chicken thighs should be cooked to an internal temperature of 165 degrees F.
• Not letting the chicken thighs rest. This can cause the chicken to be tough and dry.

What are some side dishes that go well with grilled chicken thighs?

There are a variety of side dishes that go well with grilled chicken thighs. Some popular options include:

• Grilled vegetables
• Potato salad
• Corn on the cob
• Rice pilaf
• Salad
• Baked beans
• Mac and cheese

In this article, we have discussed how to BBQ chicken thighs perfectly. We covered everything from choosing the right chicken thighs to marinating and grilling them. We also provided tips on how to make sure your chicken thighs are cooked all the way through and juicy.

By following these tips, you can be sure to make delicious, juicy chicken thighs that everyone will love. So what are you waiting for? Get grilling!

Here are the key takeaways from this article:

• Choose bone-in, skin-on chicken thighs for the best flavor and texture.
• Marinate your chicken thighs in a flavorful marinade for at least 30 minutes, or up to overnight.
• Grill your chicken thighs over indirect heat until they reach an internal temperature of 165 degrees Fahrenheit.
• Let your chicken thighs rest for a few minutes before serving.

With these tips, you can make delicious, juicy chicken thighs that everyone will love. So what are you waiting for? Get grilling!