How to Cook a Beef Bottom Round Roast (Step-by-Step Guide)

How to Cook a Beef Bottom Round Roast

The beef bottom round roast is a flavorful and affordable cut of meat that is perfect for a variety of dishes. It is a well-marbled cut of meat that is relatively tender and juicy when cooked properly. The bottom round roast is also a great option for those on a budget, as it is typically less expensive than other cuts of beef.

In this article, we will discuss how to cook a beef bottom round roast to perfection. We will cover everything from choosing the right cut of meat to the best cooking methods. We will also provide tips for making your beef bottom round roast even more delicious.

So whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking a beef bottom round roast!

How To Cook A Beef Bottom Round Roast?

| Step | What to do | Time |
|—|—|—|
| 1 | Preheat oven to 350 degrees Fahrenheit. | 10 minutes |
| 2 | Season the roast with salt and pepper. | 5 minutes |
| 3 | Sear the roast in a hot skillet over medium-high heat for 5 minutes per side. | 10 minutes |
| 4 | Place the roast in a roasting pan and add 1 cup of water. | 5 minutes |
| 5 | Cover the pan with foil and roast in the oven for 2 hours. | 2 hours |
| 6 | Remove the foil and continue to roast for 30 minutes, or until the internal temperature reaches 135 degrees Fahrenheit. | 30 minutes |
| 7 | Let the roast rest for 10 minutes before slicing and serving. | 10 minutes |

Choosing the Right Beef Bottom Round Roast

When choosing a beef bottom round roast, there are a few factors to consider.

Size and shape

The size of the roast will determine how long it takes to cook. A smaller roast will cook faster than a larger roast. The shape of the roast will also affect how it cooks. A roast that is more evenly shaped will cook more evenly than a roast that is irregularly shaped.

Grade of meat

The grade of meat refers to the quality of the meat. The higher the grade, the better the quality of the meat. The different grades of beef are determined by the amount of marbling, or fat, in the meat.

Marbling

Marbling is the amount of fat that is distributed throughout the meat. The more marbling there is, the more flavorful and juicy the meat will be. However, a roast with too much marbling can be greasy.

Fat cap

The fat cap is the layer of fat that is on the outside of the roast. The fat cap helps to protect the meat from drying out during cooking. However, a thick fat cap can make the roast difficult to cook evenly.

Tips for choosing the right beef bottom round roast

• Choose a roast that is about 3-4 pounds. This size will cook in about 2-3 hours.
• Choose a roast that is evenly shaped. This will help it to cook evenly.
• Choose a roast with a good amount of marbling. This will make the meat flavorful and juicy.
• Choose a roast with a thin fat cap. This will help the meat to cook evenly.

Preparing the Beef Bottom Round Roast

Once you have chosen the right beef bottom round roast, it is time to prepare it for cooking.

Drying the meat

Before you cook the roast, it is important to dry it thoroughly. This will help to prevent the meat from steaming during cooking. You can dry the meat by patting it dry with paper towels or by placing it on a wire rack in the refrigerator for several hours.

Marinating the meat

Marinating the meat is an optional step, but it can help to add flavor and tenderness to the roast. Marinades typically contain a combination of oil, vinegar, herbs, and spices. You can marinate the roast for anywhere from a few hours to overnight.

Rubbing the meat with spices

Rubbing the meat with spices is another optional step, but it can also help to add flavor and tenderness to the roast. You can use any combination of spices that you like. Some popular spices for beef include garlic, onion powder, salt, pepper, and rosemary.

Tips for preparing the beef bottom round roast

• Dry the meat thoroughly before cooking. This will help to prevent the meat from steaming during cooking.
• Marinate the meat for several hours or overnight. This will help to add flavor and tenderness to the roast.
• Rub the meat with spices. This will help to add flavor and tenderness to the roast.
• Preheat the oven to 350 degrees Fahrenheit.
• Roast the meat for 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
• Let the meat rest for 10-15 minutes before slicing and serving.

3. Cooking the Beef Bottom Round Roast

The beef bottom round roast is a large, flavorful cut of meat that is perfect for roasting. It is a relatively inexpensive cut of meat, but it can be transformed into a delicious and tender roast with a few simple steps.

To cook the beef bottom round roast, you will need:

• 1 beef bottom round roast (about 3 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup beef broth

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Pat the beef bottom round roast dry with paper towels.
3. Season the roast with the olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, and bay leaf.
4. Place the roast in a roasting pan and roast for 2 1/2 hours, or until the internal temperature reaches 135 degrees Fahrenheit.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Basting the Meat

Basting the meat during roasting helps to keep it moist and flavorful. To baste the meat, simply spoon some of the pan drippings over the roast every 15 minutes or so.

Resting the Meat

Allowing the meat to rest after roasting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

4. Carving and Serving the Beef Bottom Round Roast

Carving the beef bottom round roast is easy. Simply slice the meat against the grain.

To serve the beef bottom round roast, you can slice it and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

The beef bottom round roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is perfect for a family dinner or a special occasion.

How long does it take to cook a beef bottom round roast?

The cooking time for a beef bottom round roast will vary depending on the size of the roast and the desired doneness. A general rule of thumb is to cook a beef bottom round roast for 25 minutes per pound at 350 degrees Fahrenheit. For example, a 3-pound roast would take about 75 minutes to cook. However, it is always best to check the internal temperature of the roast with a meat thermometer to ensure that it is cooked to your desired doneness.

What is the best way to cook a beef bottom round roast?

There are many different ways to cook a beef bottom round roast, but some of the most popular methods include roasting, braising, and grilling. Roasting is a great option for a juicy and flavorful roast, while braising is a good way to tenderize a tough cut of meat. Grilling is a great way to get a nice sear on the outside of the roast while keeping the inside moist and juicy.

What temperature should I cook a beef bottom round roast to?

The internal temperature of a beef bottom round roast should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 175 degrees Fahrenheit for well-done.

What are some of the best side dishes to serve with a beef bottom round roast?

Some of the best side dishes to serve with a beef bottom round roast include mashed potatoes, roasted vegetables, grilled asparagus, and green beans.

How can I make a beef bottom round roast ahead of time?

You can make a beef bottom round roast ahead of time by roasting it and then storing it in the refrigerator. When you are ready to serve, simply reheat the roast in the oven or on the stovetop.

What are some tips for cooking a beef bottom round roast?

Here are a few tips for cooking a beef bottom round roast:

• Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
• Marinate the roast in a flavorful liquid, such as red wine or balsamic vinegar, to add flavor and tenderness.
• Sear the roast on all sides before roasting to create a nice crust.
• Baste the roast with the pan drippings during cooking to keep it moist.

What are some common mistakes people make when cooking a beef bottom round roast?

Some common mistakes people make when cooking a beef bottom round roast include:

• Overcooking the roast, which can result in a dry and tough roast.
• Not using a meat thermometer, which can lead to the roast being overcooked or undercooked.
• Not searing the roast before roasting, which can result in a bland and flavorless roast.
• Not basting the roast during cooking, which can lead to the roast drying out.

In this comprehensive guide, we have discussed how to cook a beef bottom round roast. We have covered everything from choosing the right cut of meat to preparing it for cooking. We have also provided step-by-step instructions for cooking the roast in the oven, on the stovetop, and in the slow cooker.

We hope that this guide has been helpful and that you will enjoy cooking your next beef bottom round roast. Be sure to let us know how it turns out in the comments below!

Here are some key takeaways from this guide:

• Choose a beef bottom round roast that is between 2 and 3 pounds.
• Marinate the roast in a flavorful liquid for at least 4 hours, or up to overnight.
• Preheat your oven to 350 degrees Fahrenheit.
• Roast the beef bottom round roast for 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
• Let the roast rest for 10 minutes before slicing and serving.

Enjoy!