How to Cook a Perfect Ribeye Steak in a Cast Iron Skillet

How to Cook a Ribeye in a Cast Iron Skillet

Ribeye steaks are a popular choice for a reason: they’re juicy, flavorful, and satisfying. But if you’re not careful, you can end up with a tough, dry steak. That’s why it’s important to cook ribeye steaks in a cast iron skillet.

Cast iron skillets are excellent for searing steaks because they heat evenly and retain heat well. This means that you can get a nice, crispy crust on the outside of the steak while keeping the inside juicy and tender.

In this article, I’ll show you how to cook a ribeye steak in a cast iron skillet so that you can enjoy a delicious and perfectly cooked steak at home.

Step	Instructions	Image
1	Preheat your cast iron skillet over medium-high heat for 5-7 minutes.
2	Pat the ribeye dry with paper towels. Season with salt and pepper to taste.
3	Once the skillet is hot, add the ribeye and sear for 3-4 minutes per side, or until a dark crust forms.
4	Transfer the ribeye to a baking sheet and place in a preheated 375F oven for 5-7 minutes, or until the internal temperature reaches 135F for medium-rare.
5	Let the ribeye rest for 5-10 minutes before slicing and serving.

How To Cook A Ribeye In Cast Iron Skillet?

Ribeye steak is a popular choice for steak lovers, and for good reason. It’s a flavorful, juicy cut of meat that’s perfect for grilling, pan-frying, or roasting. If you’re looking for a delicious and impressive meal, cooking a ribeye in a cast iron skillet is a great option.

Cast iron skillets are a great way to cook steak because they provide excellent heat distribution and retention. This means that your steak will cook evenly and get a nice, crispy crust. Plus, the cast iron skillet will help to lock in the juices, resulting in a tender and flavorful steak.

In this guide, we’ll show you how to cook a ribeye in a cast iron skillet so that you can enjoy a delicious and perfectly cooked steak at home.

Choosing the Right Ribeye

The first step to cooking a great ribeye steak is choosing the right cut of meat. Ribeye steaks are typically cut from the rib section of the cow, and they can range in thickness from 1 inch to 2 inches. For the best results, we recommend choosing a ribeye steak that is at least 1 inch thick.

When choosing a ribeye steak, look for a steak that has a good marbling of fat. The fat will help to keep the steak moist and flavorful. Avoid steaks that are too lean, as they will be dry and tough.

Preparing the Cast Iron Skillet

The next step is to prepare your cast iron skillet. Cast iron skillets are naturally non-stick, but you’ll still need to season them before cooking. To season your cast iron skillet, simply heat it over medium heat for 5-10 minutes. Then, rub the skillet with a little oil and let it cool completely.

Once your cast iron skillet is seasoned, you can start cooking your steak.

Cooking the Ribeye

To cook a ribeye steak in a cast iron skillet, you’ll need the following ingredients:

• 1 ribeye steak, at least 1 inch thick
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your cast iron skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in the skillet and sear for 3-4 minutes per side, or until the steak is browned on both sides.
5. Reduce the heat to medium and cook the steak for an additional 5-7 minutes, or until the steak reaches your desired doneness.
6. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Cooking a ribeye steak in a cast iron skillet is a simple and delicious way to enjoy a delicious and perfectly cooked steak at home. With just a few simple ingredients and steps, you can have a restaurant-quality steak on your table in no time.

Here are a few tips for cooking a perfect ribeye steak:

• Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

With these tips, you’ll be able to cook a delicious and perfectly cooked ribeye steak every time. So what are you waiting for? Get cooking!

3. Cooking the Ribeye

To cook a ribeye in a cast iron skillet, you will need:

• A ribeye steak
• A cast iron skillet
• Olive oil
• Salt
• Pepper

Instructions:

1. Preheat the cast iron skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Season the steak with salt and pepper on both sides.
4. Sear the steak for 3-4 minutes per side, or until a deep brown crust forms.
5. Reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until the desired doneness is reached.
6. Let the steak rest for 5 minutes before slicing and serving.

4. Serving the Ribeye

There are many ways to serve a ribeye steak. Here are a few ideas:

• Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
• Make a steak sandwich with the steak, your favorite toppings, and some bread.
• Grilled cheese sandwiches with steak are a delicious and easy way to use up leftover steak.
• Make a stir-fry with the steak, vegetables, and your favorite sauce.
• Add the steak to a soup or stew.

No matter how you serve it, a ribeye steak is sure to be a delicious and satisfying meal.

How do I prepare a ribeye steak for cooking?

To prepare a ribeye steak for cooking, you will need:

• 1 ribeye steak (about 1.5-2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat your oven to 400 degrees Fahrenheit.
2. Pat the steak dry with paper towels.
3. Season the steak with the olive oil, salt, and pepper.
4. Heat a cast iron skillet over medium-high heat until it is smoking hot.
5. Sear the steak for 3-4 minutes per side, or until a deep brown crust forms.
6. Transfer the steak to a baking sheet and place it in the oven for 5-7 minutes, or until the steak reaches your desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

What is the best way to cook a ribeye steak in a cast iron skillet?

The best way to cook a ribeye steak in a cast iron skillet is to sear it over high heat for a few minutes per side, then finish it in the oven until it reaches your desired doneness. This will create a delicious crust on the outside of the steak and a juicy, tender interior.

How long do I cook a ribeye steak in a cast iron skillet?

The cooking time for a ribeye steak in a cast iron skillet will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 3-4 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit. For a medium steak, cook the steak for 4-5 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit. For a well-done steak, cook the steak for 5-6 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit.

What temperature should I cook a ribeye steak to?

The ideal temperature for cooking a ribeye steak is 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done. However, you should always cook your steak to the temperature that you prefer.

How do I know when a ribeye steak is done?

The best way to tell when a ribeye steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and take the temperature. The steak is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

How do I rest a ribeye steak?

After cooking a ribeye steak, it is important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

How do I slice a ribeye steak?

To slice a ribeye steak, you will need a sharp knife. Hold the steak with one hand and use the other hand to slice it against the grain. The slices should be about 1/2-inch thick.

What are some common mistakes people make when cooking ribeye steak?

Some common mistakes people make when cooking ribeye steak include:

• Not letting the steak come to room temperature before cooking.
• Cooking the steak over too high of heat.
• Not resting the steak after cooking.
• Overcooking the steak.

By avoiding these common mistakes, you can cook a delicious and juicy ribeye steak that everyone will love.

In this blog post, we have discussed how to cook a ribeye steak in a cast iron skillet. We have covered the steps involved in preparing the steak, choosing the right cut of meat, seasoning the steak, and cooking it to perfection. We have also provided tips on how to make the most of your cast iron skillet and how to serve your ribeye steak.

We hope that you have found this blog post helpful and that you will enjoy cooking your next ribeye steak in a cast iron skillet. Here are a few key takeaways:

• Choose a thick, bone-in ribeye steak for the best results.
• Season the steak with salt and pepper, and sear it in a hot cast iron skillet for a few minutes per side.
• Cook the steak to your desired doneness, then let it rest for a few minutes before slicing and serving.
• Use a cast iron skillet to cook your ribeye steak for a delicious, flavorful meal.