How to Cook a Shank Ham in the Crock Pot (Easy & Delicious!)

How to Cook a Shank Ham in the C crock Pot

Ham is a delicious and versatile meat that can be cooked in a variety of ways. One of the easiest and most popular methods is to cook it in the crock pot. This method produces a ham that is fall-apart tender and juicy, with a rich flavor that the whole family will love.

In this article, we will show you how to cook a shank ham in the crock pot. We will provide step-by-step instructions, as well as tips and tricks to help you make the perfect ham every time.

So if you’re looking for a delicious and easy way to cook ham, be sure to give this recipe a try!

Step	Ingredients	Instructions
1	1 shank ham	Rinse the ham and place it in the crock pot.
2	1 cup water	Add 1 cup of water to the crock pot.
3	1/2 cup brown sugar	Sprinkle 1/2 cup of brown sugar over the ham.
4	1/2 cup apple juice	Add 1/2 cup of apple juice to the crock pot.
5	1 teaspoon dry mustard	Sprinkle 1 teaspoon of dry mustard over the ham.
6	1 teaspoon ground black pepper	Sprinkle 1 teaspoon of ground black pepper over the ham.
7	Cover and cook on low for 8 hours	Cover the crock pot and cook on low for 8 hours.
8	Remove the ham from the crock pot and let it rest for 10 minutes before slicing	Remove the ham from the crock pot and let it rest for 10 minutes before slicing.

Ingredients

• 1 shank ham (about 5 pounds)
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the ham in a slow cooker.
2. In a small bowl, combine the water, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, bay leaf, thyme, oregano, salt, and pepper. Pour the mixture over the ham.
3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the ham is cooked through.
4. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing and serving.

Tips

• To make the ham even more flavorful, you can sear it in a skillet before cooking it in the slow cooker.
• If you don’t have a slow cooker, you can also cook the ham in a roasting pan in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the ham for 2-3 hours, or until it is cooked through.
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Ingredients

• 1 shank ham (about 5 pounds)
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce

Instructions

1. Place the ham in a slow cooker.
2. In a small bowl, combine the water, salt, peppercorns, bay leaf, thyme, oregano, garlic powder, onion powder, brown sugar, ketchup, apple cider vinegar, and Worcestershire sauce.
3. Pour the mixture over the ham.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
5. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.

Tips

• To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 165 degrees Fahrenheit.
• If you want to add more flavor to the ham, you can sear it in a skillet before cooking it in the slow cooker.
• You can also add vegetables to the slow cooker with the ham. Some good options include potatoes, carrots, onions, and celery.
• The ham can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Troubleshooting

• If the ham is too tough, you can cook it for longer.
• If the ham is too salty, you can soak it in cold water for a few hours before cooking it.
• If the ham is dry, you can add more liquid to the slow cooker.

Shank ham is a delicious and easy-to-make meal that is perfect for a family dinner or a holiday gathering. This recipe is sure to become a favorite in your home.

Q: What is a shank ham?

A: A shank ham is a cut of pork from the front leg of the pig. It is a relatively inexpensive cut of meat that is often used in slow cooker recipes.

Q: How do I cook a shank ham in the crock pot?

A: To cook a shank ham in the crock pot, you will need:

• 1 shank ham
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 bay leaf

1. Place the ham in the crock pot.
2. Add the water, salt, pepper, and bay leaf.
3. Cover the crock pot and cook on low for 8-10 hours, or until the ham is cooked through.
4. Remove the ham from the crock pot and let it rest for 10 minutes before slicing.

Q: What are some tips for cooking a shank ham in the crock pot?

A: Here are a few tips for cooking a shank ham in the crock pot:

• Use a bone-in ham for the best flavor.
• Score the ham before cooking to help it absorb the seasonings.
• Add some vegetables to the crock pot to create a flavorful broth.
• Cook the ham on low heat for a long period of time to ensure that it is cooked through.
• Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Q: What are some side dishes that go well with a shank ham?

A: Here are a few side dishes that go well with a shank ham:

• Mashed potatoes
• Green beans
• Corn on the cob
• Collard greens
• Applesauce
• Cranberry sauce

Q: How do I store leftover shank ham?

A: To store leftover shank ham, you can:

• Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
• Freeze it in an airtight container for up to 3 months.

Q: How do I reheat leftover shank ham?

A: To reheat leftover shank ham, you can:

• Microwave it on high for 2-3 minutes, or until heated through.
• Bake it in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
• Heat it in a slow cooker on low for 2-3 hours, or until heated through.

  cooking a shank ham in the crock pot is a simple and delicious way to enjoy this flavorful cut of meat. By following the steps in this guide, you can be sure to end up with a perfectly cooked ham that is moist and flavorful. Whether you are serving it for a holiday meal or a weeknight dinner, this crock pot shank ham recipe is sure to please.

Here are a few key takeaways to remember when cooking a shank ham in the crock pot:

• Use a ham that is the right size for your crock pot. A 5-pound ham will fit in most crock pots, but if you have a larger crock pot, you can use a larger ham.
• Thaw the ham before cooking it. If you are using a frozen ham, thaw it in the refrigerator for at least 24 hours before cooking it.
• Rinse the ham and remove the skin. This will help to prevent the ham from becoming too salty.
• Score the ham. This will help the ham to cook evenly.
• Season the ham with salt, pepper, and other herbs and spices. This is optional, but it will add flavor to the ham.
• Place the ham in the crock pot and cook it on low for 8-10 hours. The ham is done when it reaches an internal temperature of 165 degrees Fahrenheit.
• Let the ham rest for 10 minutes before slicing it. This will allow the juices to redistribute and the ham to firm up slightly.

With these tips, you can easily cook a delicious and flavorful shank ham in the crock pot. So what are you waiting for? Get cooking!