How to Cook a Tomahawk Steak on a Grill: A Step-by-Step Guide

How to Cook a Tomahawk Steak on a Grill

Tomahawk steaks are a popular choice for grilling, and for good reason. They’re big, juicy, and full of flavor. But if you’re not careful, you can end up with a tough, dry steak. That’s why it’s important to know how to cook a tomahawk steak properly.

In this article, I’ll share my tips for grilling the perfect tomahawk steak. I’ll cover everything from choosing the right steak to cooking it to perfection. So if you’re ready to learn how to cook a tomahawk steak, read on!

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Step	Instructions	Tips
1	Preheat your grill to medium-high heat.	Make sure the grill grates are clean and well-oiled.
2	Pat the steak dry with paper towels.	Season the steak with salt and pepper, or your favorite seasonings.
3	Grill the steak for 5-7 minutes per side for medium-rare, or longer for desired doneness.	Turn the steak only once during grilling.
4	Let the steak rest for 5-10 minutes before slicing and serving.	Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

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How to Cook a Tomahawk Steak on a Grill

Tomahawk steaks are a popular choice for grilling, and for good reason. They’re a large, flavorful cut of steak that’s perfect for sharing with friends and family.

This guide will walk you through the steps of cooking a tomahawk steak on a grill, from choosing the right steak to grilling it to perfection.

Choosing the Right Tomahawk Steak

The first step to cooking a great tomahawk steak is choosing the right steak. Here are a few things to keep in mind:

• Size: Tomahawk steaks are typically between 1.5 and 2 inches thick. A good rule of thumb is to choose a steak that’s about as thick as your palm.
• Cut: Tomahawk steaks are cut from the ribeye primal, which is known for its rich, flavorful meat. Look for a steak that has a good amount of marbling, which is the thin lines of fat that run through the meat.
• Marbling: The marbling in a steak is what gives it its flavor and tenderness. Look for a steak that has a good amount of marbling, but not so much that it’s fatty.
• Quality: The quality of the steak is the most important factor in determining how it will taste. Choose a steak from a reputable butcher or meat market.

Preparing the Tomahawk Steak

Once you’ve chosen your steak, it’s time to prepare it for grilling. Here are a few things to do:

• Dry the steak. Pat the steak dry with paper towels to remove any excess moisture. This will help the steak sear better.
• Salt and pepper the steak. Season the steak with salt and pepper, or your favorite seasoning blend. Be sure to season both sides of the steak.
• Marinate the steak (optional). Marinating the steak is an optional step, but it can help to add flavor and tenderness. If you choose to marinate the steak, do so for no more than 24 hours.

Grilling the Tomahawk Steak

Now it’s time to grill the steak! Here are a few tips:

• Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the steak, but not so hot that it will burn.
• Oil the grill grates. This will help to prevent the steak from sticking to the grill.
• Grill the steak for 4-5 minutes per side for medium-rare. The cooking time will vary depending on the thickness of the steak. Use a meat thermometer to check the internal temperature of the steak. The steak is done when it reaches an internal temperature of 135 degrees Fahrenheit.
• Let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.

Serving the Tomahawk Steak

Once the steak has rested, it’s time to serve it! Here are a few ideas for serving your tomahawk steak:

• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
• Drizzle the steak with a flavorful sauce, such as a steak sauce, chimichurri sauce, or barnaise sauce.
• Garnish the steak with fresh herbs, such as parsley, thyme, or rosemary.

Tomahawk steaks are a delicious and impressive way to feed a crowd. With a little planning and preparation, you can cook a tomahawk steak that’s sure to impress your guests.

Tomahawk steaks are a popular choice for grilling, and for good reason. They’re a large, flavorful cut of steak that’s perfect for sharing with friends and family.

This guide will walk you through the steps of cooking a tomahawk steak on a grill, from choosing the right steak to grilling it to perfection.

We’ll cover everything you need to know, including:

• Choosing the right tomahawk steak
• Preparing the steak for grilling
• Grilling the steak to perfection
• Resting and serving the steak

So if you’re ready to learn how to cook a tomahawk steak on a grill, read on!

Choosing the Right Tomahawk Steak

The first step to cooking a great tomahawk steak is choosing the right steak. Here are a few things to keep in mind:

• Size: Tomahawk steaks are typically between 1.5 and 2 inches thick. A good rule of thumb is to choose a steak that’s about as thick as your palm.
• Cut: Tomahawk steaks are cut from the ribeye primal, which is known for its rich, flavorful meat. Look for a

Grilling the Tomahawk Steak

Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are known for their large size and impressive appearance, and they are often grilled to perfection.

To grill a tomahawk steak, you will need the following ingredients:

• 1 tomahawk steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional: Your favorite steak seasoning

Instructions:

1. Preheat your grill to medium-high heat.
2. Pat the steak dry with paper towels.
3. Rub the steak with olive oil, salt, and pepper.
4. If desired, add your favorite steak seasoning.
5. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Preheating the Grill

The first step to grilling a tomahawk steak is to preheat your grill. You will want to preheat your grill to medium-high heat for this recipe. This will create a nice sear on the steak and help to cook it evenly.

If you are using a charcoal grill, you will need to build a fire and let it burn for about 20 minutes before grilling the steak. Once the coals are white and ash-covered, you are ready to cook.

If you are using a gas grill, you will need to turn all of the burners to high heat and let the grill heat up for about 10 minutes before grilling the steak. Once the grill is hot, turn off all of the burners except for the one directly under the steak.

Grilling the Steak

Once your grill is preheated, you are ready to grill the steak. To do this, you will need to place the steak on the grill directly over the heat source.

Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness. The internal temperature of the steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

While the steak is grilling, you can baste it with butter or olive oil to help keep it moist. You can also flip the steak every few minutes to ensure that it cooks evenly.

Resting the Steak

Once the steak is cooked to your desired doneness, you will need to let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

To rest the steak, simply place it on a cutting board or plate and cover it with foil. Let the steak rest for 5 minutes before slicing and serving.

Serving the Tomahawk Steak

Once the steak has rested, you are ready to slice and serve it. To slice the steak, you will need to use a sharp knife and cut it against the grain.

Tomahawk steaks are typically served with a variety of sides, such as mashed potatoes, grilled vegetables, or a salad. You can also serve the steak with your favorite steak sauce.

Slicing the Steak

Tomahawk steaks are typically sliced thick, so you will need to use a sharp knife to cut them. To slice the steak, you will need to:

1. Hold the steak firmly with one hand.
2. Use a sharp knife to cut the steak against the grain.
3. Cut the steak into 1-inch thick slices.

Pairing the Steak with Sides

Tomahawk steaks are a hearty and flavorful cut of meat, so they pair well with a variety of sides. Some popular side dishes for tomahawk steaks include:

• Mashed potatoes
• Grilled vegetables
• Salad
• Baked beans
• Corn on the cob

Enjoying the Steak!

Tomahawk steaks are a delicious and impressive way to cook a steak. They are perfect for a special occasion or a backyard barbecue.

When you cook a tomahawk steak, be sure to follow the instructions in this guide to ensure that you cook it to perfection. Then, enjoy your delicious steak with your favorite sides!

How do I prepare a tomahawk steak for grilling?

To prepare a tomahawk steak for grilling, you will need:

• 1 tomahawk steak (about 2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

1. Preheat your grill to medium-high heat.
2. Pat the steak dry with paper towels.
3. Rub the steak with olive oil, salt, and pepper.
4. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

What is the best way to cook a tomahawk steak on a grill?

The best way to cook a tomahawk steak on a grill is to sear it over high heat for a few minutes per side, then finish it off by grilling it over indirect heat until it reaches your desired doneness. This will help to create a delicious crust on the outside of the steak while keeping the inside juicy and tender.

How long do I cook a tomahawk steak on a grill?

The cooking time for a tomahawk steak will vary depending on the thickness of the steak and the desired doneness. For a medium-rare steak, cook the steak for 5-7 minutes per side. For a medium steak, cook the steak for 7-9 minutes per side. For a well-done steak, cook the steak for 9-11 minutes per side.

What temperature should I cook a tomahawk steak to?

The internal temperature of a tomahawk steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

How do I know when a tomahawk steak is done?

There are a few ways to tell when a tomahawk steak is done. The first is to use a meat thermometer to check the internal temperature. The second is to press down on the steak with your finger. If the steak feels firm, it is done. The third is to cut into the steak and check the color of the juices. If the juices are clear, the steak is done.

What are some tips for grilling a tomahawk steak?

Here are a few tips for grilling a tomahawk steak:

• Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
• Let the steak rest for 5 minutes before slicing and serving.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

What are some common mistakes people make when grilling a tomahawk steak?

Here are a few common mistakes people make when grilling a tomahawk steak:

• Not searing the steak over high heat. This will create a delicious crust on the outside of the steak.
• Overcooking the steak. This will make the steak tough and dry.
• Not letting the steak rest before slicing. This will allow the juices to redistribute throughout the steak, making it more flavorful.

  cooking a tomahawk steak on a grill is a relatively simple process, but there are a few key steps to follow in order to achieve the best results. By choosing a high-quality steak, marinating it properly, and cooking it to the desired temperature, you can create a delicious and impressive meal that your guests will love.

Here are a few key takeaways to remember when cooking a tomahawk steak on a grill:

• Choose a steak that is at least 1.5 inches thick.
• Marinate the steak for at least 30 minutes, and up to 24 hours.
• Cook the steak over indirect heat for 8-10 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
• Allow the steak to rest for 5-10 minutes before slicing and serving.

With a little practice, you’ll be able to cook tomahawk steaks like a pro!