How to Cook a Juicy, Tender Turkey Breast on a Pellet Grill

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How to Cook a Turkey Breast on a Pellet Grill

The holidays are coming up, and that means it’s time to start thinking about cooking a turkey. If you’re looking for a way to cook a turkey that is both delicious and easy, then you should consider cooking it on a pellet grill.

Pellet grills are a great option for cooking turkey because they allow you to cook the turkey low and slow, which results in a juicy and flavorful bird. In this article, we will show you how to cook a turkey breast on a pellet grill. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the perfect turkey breast.

So, if you’re ready to learn how to cook a turkey breast on a pellet grill, then keep reading!

Step Instructions Tips
1 Preheat your pellet grill to 350 degrees Fahrenheit. Make sure your grill is clean and free of debris.
2 Rub the turkey breast with olive oil and your favorite seasonings. You can use a store-bought rub or make your own.
3 Place the turkey breast on the grill and cook for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. The cooking time will vary depending on the size of the turkey breast.
4 Let the turkey breast rest for 10 minutes before slicing and serving. Serve with your favorite sides.

Choosing the Right Pellet Grill for Cooking Turkey Breast

When it comes to cooking turkey breast on a pellet grill, there are a few things you need to consider in order to choose the right grill for the job.

First, you need to decide what size of turkey breast you’re going to cook. If you’re only cooking a small turkey breast, you can get away with using a smaller pellet grill. However, if you’re cooking a large turkey breast, you’ll need a larger pellet grill to ensure that the turkey breast cooks evenly.

Second, you need to decide what type of pellet grill you want. There are two main types of pellet grills: vertical pellet grills and horizontal pellet grills. Vertical pellet grills are typically smaller and more affordable than horizontal pellet grills. However, horizontal pellet grills offer more cooking space and are better suited for cooking large cuts of meat.

Finally, you need to consider your budget. Pellet grills can range in price from a few hundred dollars to several thousand dollars. The price of a pellet grill will depend on the size of the grill, the type of grill, and the features that are included.

Once you’ve considered all of these factors, you’ll be able to choose the right pellet grill for cooking turkey breast.

Here are a few of our top picks for pellet grills that are ideal for cooking turkey breast:

  • Traeger Pro 575: The Traeger Pro 575 is a great option for those who are looking for a high-quality pellet grill that is affordable. This grill has a cooking surface of 575 square inches, which is plenty of space for cooking a large turkey breast. The Traeger Pro 575 also comes with a variety of features, including a digital control panel, a meat probe, and a built-in temperature probe.
  • Camp Chef Woodwind 24: The Camp Chef Woodwind 24 is a great option for those who are looking for a pellet grill with a large cooking surface. This grill has a cooking surface of 24 square inches, which is perfect for cooking a large turkey breast. The Camp Chef Woodwind 24 also comes with a variety of features, including a digital control panel, a meat probe, and a built-in temperature probe.
  • Green Mountain Grills Davy Crockett: The Green Mountain Grills Davy Crockett is a great option for those who are looking for a portable pellet grill. This grill is small and lightweight, making it easy to transport. The Green Mountain Grills Davy Crockett also comes with a variety of features, including a digital control panel, a meat probe, and a built-in temperature probe.

Preparing the Turkey Breast for Cooking

Once you’ve chosen the right pellet grill for cooking turkey breast, it’s time to prepare the turkey breast for cooking.

First, you’ll need to thaw the turkey breast. If you’re thawing the turkey breast in the refrigerator, it will take about 24 hours per pound. If you’re thawing the turkey breast in cold water, it will take about 3 hours per pound.

Once the turkey breast is thawed, you’ll need to remove the giblets from the cavity. The giblets are the internal organs of the turkey, and they’re typically found in a bag inside the turkey’s cavity.

Next, you’ll need to rinse the turkey breast inside and out with cold water. This will help to remove any bacteria that may be present on the turkey breast.

Now, you’re ready to season the turkey breast. You can use any seasonings that you like, but some popular options include salt, pepper, garlic powder, onion powder, and paprika.

Once the turkey breast is seasoned, you’re ready to cook it.

Cooking the Turkey Breast

To cook the turkey breast on a pellet grill, you’ll need to follow these steps:

1. Preheat the pellet grill to 350 degrees Fahrenheit.
2. Place the turkey breast on the grill, breast side up.
3. Cook the turkey breast for 20 minutes per pound.
4. Baste the turkey breast with melted butter or cooking oil every 30 minutes.
5. When the turkey breast reaches an internal temperature of 165 degrees Fahrenheit, it’s done cooking.
6. Let the turkey breast rest for 10 minutes before carving it.

Cooking turkey breast on a pellet grill is a great way to enjoy a delicious and juicy meal. By following these tips, you can cook a perfect turkey breast every time.

Here are a

3. Cooking the Turkey Breast on a Pellet Grill

To cook a turkey breast on a pellet grill, you will need the following ingredients:

  • A whole turkey breast (about 6 pounds)
  • Salt
  • Pepper
  • Olive oil
  • Your favorite seasonings
  • Wood pellets (hickory, apple, or cherry are all good options)

Instructions:

1. Preheat your pellet grill to 350 degrees Fahrenheit.
2. Rinse the turkey breast and pat it dry.
3. Season the turkey breast with salt, pepper, and your favorite seasonings.
4. Brush the turkey breast with olive oil.
5. Place the turkey breast on the grill, breast side up.
6. Cook the turkey breast for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey breast rest for about 10 minutes before slicing and serving.

Tips:

  • To make sure the turkey breast is cooked all the way through, insert a meat thermometer into the thickest part of the breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
  • If you want to baste the turkey breast while it cooks, brush it with melted butter or chicken broth every 30 minutes or so.
  • You can also cook the turkey breast on a rotisserie if your pellet grill has one. This will help to ensure that the turkey breast cooks evenly.

4. Caring for Your Pellet Grill After Cooking Turkey Breast

After you have finished cooking the turkey breast, it is important to clean your pellet grill to prevent the build-up of grease and food residue. Here are a few tips for cleaning your pellet grill:

1. Allow the grill to cool completely before cleaning it.
2. Remove the grates and ash pan from the grill.
3. Scrape the grates with a grill brush to remove any food residue.
4. Wash the grates and ash pan in hot, soapy water.
5. Wipe down the inside of the grill with a damp cloth.
6. Reassemble the grill and store it in a dry place.

By following these tips, you can help to keep your pellet grill in good condition and extend its lifespan.

Cooking a turkey breast on a pellet grill is a great way to enjoy a delicious and flavorful meal. By following the steps in this guide, you can cook a perfectly cooked turkey breast that your family and friends will love.

How long does it take to cook a turkey breast on a pellet grill?

The cooking time for a turkey breast on a pellet grill will vary depending on the size of the breast, the temperature of the grill, and the desired degree of doneness. However, a good rule of thumb is to cook a turkey breast at 350 degrees Fahrenheit for 20 minutes per pound. For example, a 6-pound turkey breast would take about 2 hours to cook.

What temperature should I cook a turkey breast on a pellet grill?

The ideal temperature for cooking a turkey breast on a pellet grill is 350 degrees Fahrenheit. This will ensure that the turkey breast cooks evenly and reaches a safe internal temperature of 165 degrees Fahrenheit.

What wood pellets should I use to cook a turkey breast on a pellet grill?

There are many different types of wood pellets that can be used to cook a turkey breast on a pellet grill. However, some of the best options include apple, cherry, and hickory pellets. These woods will impart a delicious flavor to the turkey breast and help to create a moist and flavorful finished product.

How do I baste a turkey breast while it’s cooking on a pellet grill?

Basting a turkey breast while it’s cooking on a pellet grill is a great way to keep the meat moist and flavorful. To baste the turkey, simply brush or spoon melted butter or olive oil over the surface of the breast every 30 minutes or so. You can also use a mixture of melted butter, olive oil, and herbs or spices to baste the turkey.

How do I know when a turkey breast is done cooking on a pellet grill?

The best way to tell when a turkey breast is done cooking on a pellet grill is to check the internal temperature with a meat thermometer. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.

What should I do if my turkey breast is overcooked on a pellet grill?

If your turkey breast is overcooked on a pellet grill, there are a few things you can do to salvage it. First, try to remove the meat from the grill as soon as possible. Then, let the meat rest for a few minutes before slicing it. This will help to redistribute the heat and prevent the meat from drying out. You can also try adding a sauce or gravy to the meat to help moisten it.

What are some tips for cooking a turkey breast on a pellet grill?

Here are a few tips for cooking a turkey breast on a pellet grill:

  • Use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.
  • Baste the turkey breast with melted butter or olive oil every 30 minutes or so to keep it moist.
  • Let the turkey breast rest for a few minutes before slicing it. This will help to redistribute the heat and prevent the meat from drying out.
  • Add a sauce or gravy to the meat to help moisten it.

    cooking a turkey breast on a pellet grill is a simple and straightforward process that can be enjoyed by people of all skill levels. By following the steps outlined in this guide, you can be sure to produce a juicy, flavorful, and perfectly cooked turkey breast that will be the star of your next holiday meal.

Here are a few key takeaways to remember when cooking a turkey breast on a pellet grill:

  • Start with a high-quality turkey breast. The better the quality of the turkey breast, the better the end result will be.
  • Marinate or brine the turkey breast before cooking. This will help to add flavor and moisture to the meat.
  • Cook the turkey breast to an internal temperature of 165 degrees Fahrenheit. This is the safe internal temperature for poultry.
  • Let the turkey breast rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey breast.

With a little planning and effort, you can easily cook a delicious turkey breast on your pellet grill that will impress your guests. So what are you waiting for? Get started today!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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