How to Cook the Best Chicken Fried Rice on a Blackstone Griddle

How to Cook Chicken Fried Rice on Blackstone

Chicken fried rice is a classic Chinese-American dish that is often served as a takeout or restaurant meal. But did you know that you can also make it at home on your Blackstone griddle? This is a great way to enjoy a delicious and satisfying meal without having to spend a lot of money.

In this article, we will show you how to cook chicken fried rice on your Blackstone griddle. We will provide you with step-by-step instructions and tips, so you can be sure to make a perfect batch of chicken fried rice every time.

So what are you waiting for? Get your Blackstone griddle out and start cooking!

Step	Ingredients	Instructions
1	1 tablespoon vegetable oil	Heat the oil in a large skillet over medium heat.
2	1 pound boneless, skinless chicken breasts, cooked and shredded	Add the chicken to the skillet and cook until heated through.
3	1 cup frozen peas and carrots	Add the peas and carrots to the skillet and cook until heated through.
4	1/2 cup soy sauce	Whisk together the soy sauce, oyster sauce, garlic powder, and black pepper in a small bowl.
5	1 tablespoon oyster sauce	Pour the soy sauce mixture over the chicken and vegetables.
6	1 teaspoon garlic powder	Stir to combine.
7	1/4 teaspoon black pepper	Cover the skillet and cook for 5 minutes, or until the sauce has thickened.
8	2 cups cooked rice	Add the rice to the skillet and stir to combine.
9	1/2 cup chopped green onions	Serve immediately, topped with green onions.

Chicken fried rice is a classic Chinese-American dish that is made with cooked rice, chicken, vegetables, and eggs. It is often served with soy sauce and a fried egg on top. Chicken fried rice is a quick and easy dish to make, and it is a popular choice for busy families. It is also a great way to use up leftover rice.

Ingredients

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 cups of cooked rice
• 1 cup of frozen peas and carrots
• 1/2 cup of chopped onion
• 2 eggs
• 2 tablespoons of soy sauce
• 1 tablespoon of cooking oil
• 1 tablespoon of butter

Steps

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the rice, peas, and carrots to the skillet and cook until heated through.
4. In a small bowl, whisk together the eggs and soy sauce.
5. Pour the eggs into the skillet and cook until scrambled.
6. Add the butter to the skillet and stir to combine.
7. Serve immediately with soy sauce and a fried egg on top.

Tips

• To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
• If you don’t have any leftover rice, you can use 2 cups of instant rice. Just follow the directions on the package to cook the rice.
• You can use any vegetables you like in chicken fried rice. Some other popular vegetables include broccoli, corn, and bell peppers.
• If you don’t have any soy sauce, you can use 1 teaspoon of salt and 1 teaspoon of sugar instead.
• You can also add some crushed red pepper flakes to chicken fried rice for a little bit of heat.

Chicken fried rice is a delicious and easy dish to make. It is a great way to use up leftover rice, and it is a popular choice for busy families. This recipe is simple to follow, and it will produce a delicious meal that everyone will enjoy.

Cook the chicken in a skillet on the Blackstone.

To cook the chicken in a skillet on the Blackstone, you will need the following ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs
• 1 tablespoon of cooking oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Drizzle the cooking oil onto the griddle.
3. Season the chicken with the salt and pepper.
4. Place the chicken on the griddle and cook for 5-7 minutes per side, or until cooked through.
5. Remove the chicken from the griddle and set aside.

Cook the rice in a separate skillet on the Blackstone.

To cook the rice in a separate skillet on the Blackstone, you will need the following ingredients:

• 1 cup of jasmine rice
• 1 1/2 cups of water
• 1 teaspoon of salt

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Add the rice and water to a skillet.
3. Season the rice with the salt.
4. Cover the skillet and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until all of the water has been absorbed.
6. Remove the skillet from the heat and let stand for 5 minutes, or until the rice is fluffy.

Combine the chicken and rice.

Once the chicken and rice are cooked, you can combine them together. To do this, you will need the following ingredients:

• 1 cup of cooked chicken
• 1 cup of cooked rice
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of ground black pepper
• 2 green onions, chopped

Instructions:

1. In a large bowl, combine the chicken, rice, soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper.
2. Stir until well combined.
3. Garnish with the green onions.

Serve.

Serve the chicken fried rice immediately. Enjoy!

How do I cook chicken fried rice on a Blackstone griddle?

To cook chicken fried rice on a Blackstone griddle, you will need:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon of vegetable oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 2 cloves of garlic, minced
• 2 cups of cooked rice
• 1/2 cup of soy sauce
• 1/4 cup of oyster sauce
• 1/4 cup of ketchup
• 1 teaspoon of sesame oil
• 1/2 teaspoon of ground black pepper
• 1/4 cup of chopped fresh cilantro leaves

1. Heat the griddle to medium-high heat.
2. Add the oil to the griddle and swirl to coat.
3. Add the chicken and cook until browned on all sides.
4. Add the onion, green bell pepper, and red bell pepper and cook until softened.
5. Add the garlic and cook for 1 minute more.
6. Add the rice, soy sauce, oyster sauce, ketchup, sesame oil, and black pepper and stir to combine.
7. Cook until the rice is heated through and the sauce has thickened.
8. Garnish with the cilantro leaves and serve immediately.

What are some tips for cooking chicken fried rice on a Blackstone griddle?

Here are a few tips for cooking chicken fried rice on a Blackstone griddle:

• Use a good quality rice that will hold up well to being fried.
• Cook the chicken in batches so that it doesn’t overcrowd the griddle.
• Add the vegetables to the griddle in a single layer so that they cook evenly.
• Stir the rice frequently so that it doesn’t burn.
• Serve the chicken fried rice immediately while it’s hot.

What are some common mistakes people make when cooking chicken fried rice on a Blackstone griddle?

Here are a few common mistakes people make when cooking chicken fried rice on a Blackstone griddle:

• Using too much oil. This can make the chicken fried rice greasy and heavy.
• Overcrowding the griddle. This can prevent the chicken and vegetables from cooking evenly.
• Not stirring the rice frequently enough. This can cause the rice to burn.
• Not serving the chicken fried rice immediately. This can cause the rice to become soggy.

What are some variations on the classic chicken fried rice recipe?

There are many different variations on the classic chicken fried rice recipe. Here are a few ideas:

• Add some protein to the rice, such as shrimp, beef, or tofu.
• Add some vegetables to the rice, such as carrots, peas, or corn.
• Add some spices or herbs to the rice, such as chili powder, garlic powder, or cilantro.
• Add some soy sauce, oyster sauce, or ketchup to the rice for a more flavorful dish.

How can I make chicken fried rice ahead of time?

You can make chicken fried rice ahead of time and reheat it before serving. To do this, follow the recipe up to the point where you add the rice to the griddle. Then, let the chicken fried rice cool completely and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the chicken fried rice in a skillet over medium heat until warmed through.

Can I cook chicken fried rice on a different type of grill?

Yes, you can cook chicken fried rice on a different type of grill. If you don’t have a Blackstone griddle, you can use a gas grill, charcoal grill, or even an indoor grill pan. Just be sure to follow the same cooking instructions as you would for a Blackstone griddle.

In this blog post, we have discussed how to cook chicken fried rice on a Blackstone griddle. We started by discussing the ingredients you will need and the steps involved in making this dish. We then provided tips for making the perfect chicken fried rice, including how to cook the rice, how to fry the chicken, and how to add the vegetables. Finally, we shared some variations on the classic recipe that you can try. We hope you enjoy making this delicious and versatile dish!