How to Cook a Banquet Pot Pie in an Air Fryer

How to Cook Banquet Pot Pie in an Air Fryer

Pot pie is a classic comfort food that is perfect for a cold winter day. But if you don’t have the time to make a homemade pie from scratch, you can still enjoy this dish with the help of your air fryer.

This article will show you how to cook a Banquet pot pie in an air fryer. We’ll provide step-by-step instructions, as well as tips for making the best possible pot pie.

So if you’re looking for a quick and easy way to enjoy this classic dish, read on!

Step Ingredients Instructions
1 1 Banquet Pot Pie Preheat air fryer to 350 degrees F (175 degrees C).
2 1 can of crescent rolls Unroll crescent rolls and separate into triangles.
3 1 tablespoon butter Melt butter in a small bowl.
4 1 egg Whisk egg in a small bowl.
5 1 tablespoon water Whisk water into egg.
6 Open pot pie and remove the pastry from the top. Pour the pot pie filling into a greased 9×13 inch baking dish.
7 Cut each crescent roll triangle in half. Dip each crescent roll half into the egg wash and place on top of the pot pie filling.
8 Bake in preheated air fryer for 15-20 minutes, or until crescent rolls are golden brown and pot pie filling is bubbling. Let cool for a few minutes before serving.

Air fryers are a great way to cook frozen food quickly and easily. They’re also a healthier option than deep frying, as they use less oil. This recipe shows you how to cook a Banquet Pot Pie in an air fryer.

Ingredients

  • 1 Banquet Pot Pie
  • 1 tablespoon olive oil
  • 1/2 cup frozen peas and carrots
  • 1/4 cup chicken broth

Steps

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. Brush the top of the pot pie with olive oil.
4. Sprinkle the peas and carrots over the top of the pot pie.
5. Pour the chicken broth into the bottom of the baking sheet.
6. Cook the pot pie in the air fryer for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
7. Let the pot pie cool for a few minutes before serving.

Tips

  • If you don’t have a baking sheet, you can place the pot pie directly on the air fryer rack. Just be sure to line the rack with foil to catch any drips.
  • You can also add other vegetables to the pot pie, such as corn, green beans, or broccoli.
  • If you like your pot pie extra crispy, you can broil it for a few minutes after cooking.

Air frying is a great way to cook frozen food quickly and easily. This recipe for Banquet Pot Pie is a delicious and healthy option for a family meal.

Ingredients

  • 1 Banquet Pot Pie (Frozen)
  • 1 tablespoon olive oil
  • 1/2 cup water

Instructions

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. Spray the air fryer basket with cooking spray.
3. Remove the pot pie from the packaging and place it in the air fryer basket.
4. Drizzle the pot pie with olive oil and then pour the water around the edges of the pot pie.
5. Cook the pot pie for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
6. Let the pot pie cool for a few minutes before serving.

Tips

  • To make sure the pot pie is cooked all the way through, insert a meat thermometer into the center of the filling. The temperature should read 165 degrees F (74 degrees C).
  • If you want to add some extra flavor to the pot pie, you can add some vegetables to the filling. Some good options include carrots, celery, and onions.
  • You can also serve the pot pie with some mashed potatoes or a side salad.

Air frying a Banquet Pot Pie is a quick and easy way to enjoy a delicious and home-cooked meal. The pot pie will come out hot and bubbly, with a crispy crust and a flavorful filling. This is a great option for a busy weeknight meal or for when you’re craving comfort food.

How do I cook a Banquet pot pie in an air fryer?

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. Brush the top of the pot pie with melted butter.
4. Air fry for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Can I cook a frozen Banquet pot pie in an air fryer?

Yes, you can cook a frozen Banquet pot pie in an air fryer. However, it will take longer to cook than a thawed pot pie. Follow the instructions above, but cook the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.

What size air fryer do I need to cook a Banquet pot pie?

You can cook a Banquet pot pie in any size air fryer. However, a larger air fryer will cook the pot pie more evenly.

Can I cook other types of pot pies in an air fryer?

Yes, you can cook other types of pot pies in an air fryer. Just follow the same instructions as above, but adjust the cooking time as needed.

What are some tips for cooking a Banquet pot pie in an air fryer?

  • Make sure the pot pie is thawed before cooking.
  • Brush the top of the pot pie with melted butter to help brown the crust.
  • Cook the pot pie for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  • Let the pot pie cool for a few minutes before serving.

What are some common mistakes people make when cooking a Banquet pot pie in an air fryer?

  • Not thawing the pot pie before cooking.
  • Not brushing the top of the pot pie with melted butter.
  • Overcooking the pot pie.
  • Not letting the pot pie cool before serving.

    cooking a Banquet pot pie in an air fryer is a quick and easy way to enjoy a delicious and home-cooked meal. By following the steps in this guide, you can have a hot and flaky pot pie on your table in no time. So what are you waiting for? Get cooking!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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