How to Cook Beef Bottom Round Steak: A Step-by-Step Guide

How to Cook Beef Bottom Round Steak

Beef bottom round steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It’s a great option for a quick and easy weeknight meal, or for a more special occasion.

In this article, we’ll discuss the different ways to cook beef bottom round steak, as well as some tips for getting the best results. We’ll also provide a recipe for a delicious and easy-to-follow beef bottom round steak dish.

So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking beef bottom round steak!

Step Instructions Image
1 Preheat oven to 275 degrees F (135 degrees C).
2 Pat the steak dry with paper towels.
3 Season the steak with salt and pepper.
4 Heat the oil in a large skillet over medium-high heat.
5 Add the steak to the skillet and sear for 5 minutes per side, or until browned.
6 Transfer the steak to a baking sheet and place in the oven.
7 Cook for 10-12 minutes for medium-rare, or until desired doneness.

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Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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