How to Cook Beef Back Ribs in the Oven in 30 Minutes

How to Cook Beef Back Ribs in the Oven Fast

Beef back ribs are a delicious and hearty dish that can be enjoyed by people of all ages. They’re also relatively easy to cook, making them a great option for a quick and easy meal. In this article, we’ll show you how to cook beef back ribs in the oven in just a few simple steps.

We’ll start by giving you a brief overview of the process, then we’ll go into more detail on each step. By the end of this article, you’ll be able to cook perfect beef back ribs in your own oven every time!

How To Cook Beef Back Ribs In The Oven Fast?

| Step | Instructions | Time |
|—|—|—|
| 1 | Preheat oven to 350 degrees F (175 degrees C). | 5 minutes |
| 2 | Season ribs with salt and pepper. | 2 minutes |
| 3 | Place ribs in a baking dish. | 1 minute |
| 4 | Cover with aluminum foil. | 1 minute |
| 5 | Bake for 2 hours, or until meat is tender. | 2 hours |
| 6 | Remove from oven and let rest for 10 minutes before serving. | 10 minutes |

Ingredients

• 2 racks of beef back ribs
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup brown sugar
• 1 tablespoon cooking spray

Equipment

• Oven
• Baking sheet
• Aluminum foil
• Tongs
• Meat thermometer

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse the ribs under cold water and pat dry.
3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
4. Rub the spice mixture all over the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Spray the ribs with cooking spray.
7. Bake the ribs for 2 hours, or until the meat is tender and cooked through.
8. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Tips

• To make the ribs even more flavorful, marinate them in a mixture of your favorite barbecue sauce and apple cider vinegar for several hours or overnight before cooking.
• If you don’t have a baking sheet large enough to fit both racks of ribs, you can cook them in two batches.
• Baste the ribs with barbecue sauce every 30 minutes while they are cooking to keep them moist.
• Serve the ribs with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.

Beef back ribs are a delicious and hearty meal that is perfect for a special occasion. They are easy to cook and can be made ahead of time, making them a great option for busy cooks. So next time you are looking for a delicious and satisfying meal, give beef back ribs a try!

How To Cook Beef Back Ribs In The Oven Fast?

Beef back ribs are a delicious and hearty dish that can be cooked in a variety of ways. However, if you’re short on time, oven-baked beef back ribs are a great option. They’re easy to make and can be cooked in just a few hours.

To make oven-baked beef back ribs, you’ll need the following ingredients:

• 4 pounds beef back ribs
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and black pepper.
3. Place the beef back ribs in a large baking dish. Pour the barbecue sauce mixture over the ribs.
4. Cover the baking dish with aluminum foil.
5. Bake the ribs in the oven for 2-3 hours, or until the meat is tender and falling off the bone.
6. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Tips for Cooking Beef Back Ribs in the Oven

Here are a few tips for cooking beef back ribs in the oven:

• Use a meat thermometer to make sure that the ribs are cooked to the desired temperature. Beef back ribs should be cooked to an internal temperature of 145 degrees Fahrenheit.
• If you don’t have time to marinate the ribs, you can simply season them with salt and pepper and then cook them in the oven.
• To make the ribs even more flavorful, you can add some vegetables to the baking dish. Some good options include carrots, potatoes, onions, and peppers.
• Baste the ribs with the barbecue sauce every 30 minutes or so to keep them moist.
• Let the ribs rest for at least 10 minutes before serving so that the juices can redistribute.

Oven-baked beef back ribs are a delicious and hearty dish that can be cooked in just a few hours. They’re perfect for a quick and easy weeknight meal or for a special occasion. So next time you’re looking for a delicious and satisfying meal, give oven-baked beef back ribs a try!

How long do I cook beef back ribs in the oven?

The cooking time for beef back ribs in the oven will vary depending on the size of the ribs and your desired doneness. For medium-rare ribs, cook for 3-4 hours at 325 degrees Fahrenheit. For well-done ribs, cook for 5-6 hours at 325 degrees Fahrenheit.

What temperature should I cook beef back ribs in the oven?

The ideal temperature for cooking beef back ribs in the oven is 325 degrees Fahrenheit. This will allow the ribs to cook slowly and evenly, resulting in tender and juicy meat.

What should I do if my beef back ribs are tough?

If your beef back ribs are tough, there are a few things you can do to make them more tender. First, make sure that you have cooked them long enough. Beef back ribs should be cooked until they are fall-apart tender, which can take anywhere from 3-6 hours depending on the size of the ribs and your desired doneness. If you have cooked the ribs for the recommended amount of time and they are still tough, you can try braising them. Braising is a cooking method that involves browning the ribs in a hot oven before simmering them in a flavorful liquid. This will help to break down the tough connective tissue in the ribs, making them more tender.

What can I serve with beef back ribs?

There are many different side dishes that you can serve with beef back ribs. Some popular options include:

• Mashed potatoes
• Mac and cheese
• Coleslaw
• Corn on the cob
• Baked beans
• Carrots
• Green beans

How do I store leftover beef back ribs?

Leftover beef back ribs can be stored in the refrigerator for up to 3 days. To reheat them, simply place them in a preheated oven at 350 degrees Fahrenheit until they are warmed through. You can also reheat them in a slow cooker or on the stovetop.

Can I freeze beef back ribs?

Yes, you can freeze beef back ribs. To freeze them, simply place them in a freezer-safe bag or container and freeze for up to 3 months. When you are ready to eat them, thaw them in the refrigerator overnight and then reheat them in the oven or on the stovetop.

:

In this article, we have discussed how to cook beef back ribs in the oven fast. We first covered the ingredients and equipment you will need, then we provided step-by-step instructions on how to cook the ribs. Finally, we shared some tips for making the best possible ribs.

We hope that you found this article helpful and that you will enjoy making beef back ribs in the oven soon. Be sure to let us know how your ribs turn out in the comments below!

Key Takeaways:

• To cook beef back ribs in the oven, you will need beef back ribs, a baking sheet, aluminum foil, cooking spray, salt, pepper, and brown sugar.
• Preheat the oven to 350 degrees Fahrenheit.
• Place the ribs on a baking sheet lined with aluminum foil.
• Spray the ribs with cooking spray and season them with salt, pepper, and brown sugar.
• Bake the ribs for 2 hours, or until they are cooked through.
• Let the ribs rest for 10 minutes before serving.

Tips for making the best possible ribs:

• Use a good quality meat thermometer to ensure that the ribs are cooked through.
• Baste the ribs with barbecue sauce or your favorite marinade during the last 30 minutes of cooking.
• Let the ribs rest for at least 10 minutes before serving so that the juices can redistribute.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.