How to Cook Beef Bottom Round Steak: A Step-by-Step Guide
How to Cook Beef Bottom Round Steak
Beef bottom round steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It’s a great option for a quick and easy weeknight meal, or for a more special occasion.
In this article, we’ll discuss the different ways to cook beef bottom round steak, as well as some tips for getting the best results. We’ll also provide a recipe for a delicious and easy-to-follow beef bottom round steak dish.
So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking beef bottom round steak!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat oven to 275 degrees F (135 degrees C). |  |
| 2 | Pat the steak dry with paper towels. |  |
| 3 | Season the steak with salt and pepper. |  |
| 4 | Heat the oil in a large skillet over medium-high heat. |  |
| 5 | Add the steak to the skillet and sear for 5 minutes per side, or until browned. |  |
| 6 | Transfer the steak to a baking sheet and place in the oven. |  |
| 7 | Cook for 10-12 minutes for medium-rare, or until desired doneness. | Author Profile
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