Beef bottom round steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It’s a great option for a quick and easy weeknight meal, or for a more special occasion.
In this article, we’ll discuss the different ways to cook beef bottom round steak, as well as some tips for getting the best results. We’ll also provide a recipe for a delicious and easy-to-follow beef bottom round steak dish.
So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking beef bottom round steak!
Step
Instructions
Image
1
Preheat oven to 275 degrees F (135 degrees C).
2
Pat the steak dry with paper towels.
3
Season the steak with salt and pepper.
4
Heat the oil in a large skillet over medium-high heat.
5
Add the steak to the skillet and sear for 5 minutes per side, or until browned.
6
Transfer the steak to a baking sheet and place in the oven.
7
Cook for 10-12 minutes for medium-rare, or until desired doneness.
Author Profile
Lisa Solis
I’m Lisa Solis, your guide to a whirlwind of flavors and fun! I started this blog as my culinary diary- from kitchen experiments to my quirky quest of loving to run.
Most days, you’ll find me either whipping up something delicious (and conveniently vanishing during cleanup), jogging on the treadmill (while admiring the gym mirrors), or lounging with a book and some trashy TV.
I’ve brought my zest for life to the bustling streets of the Windy City, ready to embrace all its adventures.
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