How to Cook a Juicy Tri-Tip Steak on a Blackstone Griddle

Tri Tip on a Blackstone Griddle: A Summertime Favorite

The Blackstone griddle is a versatile kitchen appliance that can be used to cook a variety of dishes, from breakfast to dinner. But one of the best things about the Blackstone griddle is that it’s perfect for cooking tri tip, a delicious and tender cut of beef that’s perfect for summertime grilling.

In this article, we’ll show you how to cook tri tip on a Blackstone griddle. We’ll cover everything from choosing the right cut of meat to seasoning and grilling it to perfection. So whether you’re a Blackstone griddle novice or a seasoned pro, read on for all the tips and tricks you need to know to cook the perfect tri tip on your Blackstone griddle!

Step	Instructions	Image
1	Preheat your Blackstone griddle to medium-high heat.
2	Pat the tri-tip dry with paper towels and season all over with salt and pepper.
3	Place the tri-tip on the griddle and cook for 5 minutes per side, or until a meat thermometer inserted into the thickest part registers 135 degrees F (57 degrees C).
4	Transfer the tri-tip to a cutting board and let rest for 10 minutes before slicing and serving.

Tools and Ingredients

To cook tri tip on a Blackstone griddle, you will need the following tools and ingredients:

• Blackstone griddle
• Tri tip roast (about 3 pounds)
• Salt
• Pepper
• Cooking oil
• Optional: Wood chips or pellets for smoking

Preparing the Tri Tip

To prepare the tri tip, you will need to:

1. Trim the tri tip of any excess fat.
2. Season the tri tip with salt and pepper.
3. If desired, smoke the tri tip over wood chips or pellets for 1-2 hours.
4. Cook the tri tip on the Blackstone griddle until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.

Cooking the Tri Tip

To cook the tri tip on the Blackstone griddle, you will need to:

1. Preheat the griddle to medium heat.
2. Add a small amount of cooking oil to the griddle.
3. Place the tri tip on the griddle and cook for 5-7 minutes per side, or until it reaches your desired doneness.
4. Let the tri tip rest for 5-10 minutes before slicing and serving.

Tips for Cooking Tri Tip on a Blackstone Griddle

Here are a few tips for cooking tri tip on a Blackstone griddle:

• Use a meat thermometer to ensure that the tri tip is cooked to your desired doneness.
• Don’t overcook the tri tip, as it will become tough and dry.
• Let the tri tip rest for a few minutes before slicing and serving, so that the juices can redistribute.
• Serve the tri tip with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Tri tip is a delicious and versatile cut of meat that can be cooked in a variety of ways. Cooking tri tip on a Blackstone griddle is a great way to get a delicious, smoky flavor without having to use a smoker. With a little bit of prep work and some patience, you can easily cook a perfect tri tip on your Blackstone griddle.

Cooking the Tri Tip

Tri tip is a cut of beef that is known for its tenderness and flavor. It is a relatively lean cut, so it is important to cook it properly to avoid drying it out. The best way to cook tri tip on a Blackstone griddle is to sear it over high heat and then finish it off in the oven.

To sear the tri tip, heat the griddle to medium-high heat. Brush the tri tip with oil and season it with salt and pepper. Sear the tri tip for 5-7 minutes per side, or until it is browned on all sides.

Once the tri tip is seared, remove it from the griddle and place it in a preheated 350 degree F oven. Cook the tri tip for 10-12 minutes per pound, or until it reaches an internal temperature of 135 degrees F for medium-rare.

Allow the tri tip to rest for 5-10 minutes before slicing and serving.

Serving the Tri Tip

Tri tip is a versatile cut of beef that can be served in a variety of ways. Here are a few ideas for serving tri tip:

• Sliced and served with a dipping sauce. Tri tip is delicious when sliced thinly and served with a dipping sauce, such as chimichurri sauce or horseradish sauce.
• Shredded and served in tacos or burritos. Tri tip is also delicious when shredded and used as a filling for tacos or burritos.
• Cubed and served in a salad. Tri tip can also be cubed and served in a salad. This is a great way to use up leftover tri tip.
• Grilled cheese sandwich. Tri tip is also delicious when used in a grilled cheese sandwich. This is a great way to use up leftover tri tip.

No matter how you choose to serve it, tri tip is sure to be a hit with your guests.

How do I prepare tri tip for cooking on a Blackstone griddle?

To prepare tri tip for cooking on a Blackstone griddle, you will need to:

1. Trim any excess fat from the tri tip.
2. Season the tri tip with your desired seasonings.
3. Let the tri tip come to room temperature for about 30 minutes before cooking.

What temperature should I cook tri tip on a Blackstone griddle?

The ideal temperature for cooking tri tip on a Blackstone griddle is between 375F and 400F.

How long should I cook tri tip on a Blackstone griddle?

The cooking time for tri tip on a Blackstone griddle will vary depending on the thickness of the steak. For a 1-inch thick steak, you will need to cook it for about 6-8 minutes per side. For a 2-inch thick steak, you will need to cook it for about 8-10 minutes per side.

How do I know when tri tip is done cooking on a Blackstone griddle?

Tri tip is done cooking when it reaches an internal temperature of 135F for medium-rare or 145F for medium. You can use a meat thermometer to check the internal temperature of the steak.

What are some tips for cooking tri tip on a Blackstone griddle?

Here are some tips for cooking tri tip on a Blackstone griddle:

• Use a high-quality tri tip steak.
• Season the steak generously with salt and pepper.
• Sear the steak over high heat for a few minutes per side to create a nice crust.
• Lower the heat and continue to cook the steak until it reaches your desired doneness.
• Let the steak rest for a few minutes before slicing and serving.

What are some common mistakes people make when cooking tri tip on a Blackstone griddle?

Here are some common mistakes people make when cooking tri tip on a Blackstone griddle:

• Not trimming the fat from the steak.
• Not seasoning the steak properly.
• Not letting the steak come to room temperature before cooking.
• Cooking the steak over too high heat.
• Not letting the steak rest before slicing.

What are some side dishes that go well with tri tip cooked on a Blackstone griddle?

Here are some side dishes that go well with tri tip cooked on a Blackstone griddle:

• Grilled vegetables
• Mashed potatoes
• Baked beans
• Salad
• Corn on the cob

Where can I buy tri tip steak?

Tri tip steak can be purchased at most grocery stores and butcher shops. It is also available online from various retailers.

tri tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. When cooked on a Blackstone griddle, tri tip can be seared to perfection and cooked evenly throughout. This method of cooking is also relatively quick and easy, making it a great option for busy cooks. Whether you’re grilling for a crowd or just a few people, tri tip is sure to be a hit. So fire up your Blackstone griddle and give tri tip a try!

Here are some key takeaways from the article:

• Tri tip is a flavorful and versatile cut of beef that can be cooked in a variety of ways.
• When cooked on a Blackstone griddle, tri tip can be seared to perfection and cooked evenly throughout.
• This method of cooking is also relatively quick and easy, making it a great option for busy cooks.
• Whether you’re grilling for a crowd or just a few people, tri tip is sure to be a hit.