How to Make Beef Florentine Pinwheels (With Step-by-Step Photos)

Beef Florentine Pinwheels: A Delicious and Easy Dish to Impress Your Guests

Beef Florentine pinwheels are a delicious and impressive dish that is perfect for any occasion. They are made with tender beef tenderloin, spinach, and a creamy bchamel sauce, all wrapped up in a flaky puff pastry. This dish is easy to make and can be prepared ahead of time, making it perfect for a busy weeknight or a special occasion.

In this article, we will show you how to make beef Florentine pinwheels step by step. We will also provide tips for making the dish ahead of time and for serving it to your guests. So whether you are looking for a new and exciting dish to try or you are just looking for a way to impress your guests, be sure to give beef Florentine pinwheels a try!

Ingredients	Instructions	Tips
– 1 pound flank steak, sliced thin against the grain – 1/2 cup pesto sauce – 1/2 cup grated Parmesan cheese – 1/4 cup chopped sun-dried tomatoes – 1/4 cup chopped fresh basil – 1/4 cup olive oil – 1/4 cup balsamic vinegar – Salt and pepper to taste	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the steak strips with the pesto sauce, Parmesan cheese, sun-dried tomatoes, basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste. 3. Roll up the steak strips into pinwheels. Secure each pinwheel with a toothpick. 4. Place the pinwheels on a baking sheet and bake for 20-25 minutes, or until the steak is cooked through.	– To make the pinwheels ahead of time, wrap them in plastic wrap and refrigerate for up to 24 hours before baking. – Serve the pinwheels with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. – Enjoy!

Beef Florentine pinwheels are a delicious and easy appetizer or main course. They are made with thin slices of flank steak, which are rolled up with a filling of Parmesan cheese, basil, parsley, olive oil, balsamic vinegar, salt, and pepper. The pinwheels are then baked until the steak is cooked through and the cheese is melted and gooey.

Ingredients

• 1 pound flank steak, sliced thin against the grain
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the steak slices, Parmesan cheese, basil, parsley, olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
3. Lay the steak slices out on a cutting board. Divide the filling evenly among the slices, spreading it out to the edges.
4. Roll up the slices of steak, starting with the long side. Secure each roll with a toothpick.
5. Place the rolls on a baking sheet and bake for 15-20 minutes, or until the steak is cooked through and the cheese is melted and gooey.
6. Serve immediately.

Beef Florentine pinwheels are a delicious and easy appetizer or main course. They are perfect for a party or a quick weeknight meal. Enjoy!

Ingredients

• 1 pound flank steak, sliced thin against the grain
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the steak, Parmesan cheese, basil, parsley, olive oil, balsamic vinegar, salt, and pepper.
3. Lay out a large piece of plastic wrap on a flat surface.
4. Spoon 1/4 cup of the steak mixture onto the center of the plastic wrap.
5. Roll up the plastic wrap tightly, forming a log.
6. Repeat steps 4 and 5 with the remaining steak mixture.
7. Refrigerate the pinwheels for at least 30 minutes, or up to overnight.
8. Cut the pinwheels into 1-inch thick slices.
9. Place the slices on a baking sheet and bake for 10-12 minutes, or until cooked through.
10. Serve immediately.

Tips

• To make the pinwheels ahead of time, wrap them tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the pinwheels in the refrigerator overnight and bake according to the directions.
• If you don’t have any plastic wrap on hand, you can use aluminum foil to make the pinwheels. Just be sure to fold the edges of the foil over to seal the pinwheels tightly.
• Serve the pinwheels with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Variations

• You can use any type of steak for this recipe, such as ribeye, strip loin, or tenderloin.
• For a vegetarian version, omit the steak and use a vegetable of your choice, such as roasted vegetables, grilled tofu, or tempeh.
• You can also add other ingredients to the steak mixture, such as chopped red onion, bell pepper, or mushrooms.
• Serve the pinwheels with your favorite sides, such as roasted potatoes, rice, or salad.

Beef Florentine pinwheels are a delicious and easy way to enjoy a steak dinner. They are perfect for a quick and easy weeknight meal or for a special occasion. With their flavorful filling and crispy exterior, these pinwheels are sure to be a hit with everyone!

How do I prepare the beef for beef Florentine pinwheels?

To prepare the beef for beef Florentine pinwheels, you will need to:

1. Cut the beef tenderloin into 1-inch thick strips.
2. Pound the beef strips to a thickness of 1/4-inch.
3. Season the beef strips with salt and pepper.
4. Dredge the beef strips in flour.
5. Dip the beef strips in beaten egg.
6. Coat the beef strips in breadcrumbs.

How do I cook the beef Florentine pinwheels?

To cook the beef Florentine pinwheels, you will need to:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the beef strips and cook for 2-3 minutes per side, or until browned.
3. Remove the beef strips from the skillet and set aside.
4. In the same skillet, add 1 tablespoon of butter and melt over medium heat.
5. Add the shallots and cook for 2-3 minutes, or until softened.
6. Add the garlic and cook for 1 minute, or until fragrant.
7. Add the spinach and cook for 2-3 minutes, or until wilted.
8. Stir in the heavy cream and bring to a simmer.
9. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
10. Add the beef strips and stir to combine.
11. Season with salt and pepper to taste.
12. Serve immediately.

What can I serve with beef Florentine pinwheels?

You can serve beef Florentine pinwheels with a variety of sides, such as:

• Mashed potatoes
• Roasted vegetables
• Rice pilaf
• Salad
• Bread

Can I make beef Florentine pinwheels ahead of time?

Yes, you can make beef Florentine pinwheels ahead of time. To do this, you will need to:

1. Prepare the beef and spinach filling according to the recipe.
2. Let the filling cool completely.
3. Roll up the beef strips and place them in a baking dish.
4. Cover the baking dish with plastic wrap and refrigerate for up to 24 hours.
5. When you are ready to serve, preheat the oven to 350 degrees Fahrenheit.
6. Remove the beef pinwheels from the refrigerator and bake for 20-25 minutes, or until heated through.

How do I store beef Florentine pinwheels?

You can store beef Florentine pinwheels in an airtight container in the refrigerator for up to 3 days. You can also freeze beef Florentine pinwheels for up to 2 months. To freeze, place the beef pinwheels in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the beef pinwheels to a freezer bag or airtight container. When you are ready to eat, thaw the beef pinwheels in the refrigerator overnight and then reheat them in the oven or microwave.

beef Florentine pinwheels are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. They are also great for entertaining, as they can be made ahead of time and simply reheated before serving. By following the steps in this recipe, you can make perfectly cooked beef Florentine pinwheels that are sure to impress your family and friends.