How to Cook Bone-In Chicken on a Blackstone Griddle: A Step-by-Step Guide

How to Cook Bone-In Chicken on a Blackstone Griddle

The Blackstone griddle is a versatile cooking tool that can be used to cook a variety of foods, including bone-in chicken. This method of cooking chicken is simple and produces juicy, flavorful results.

In this article, we will show you how to cook bone-in chicken on a Blackstone griddle. We will provide step-by-step instructions, as well as tips and tricks to help you get the best results.

So whether you’re looking for a quick and easy way to cook chicken or you’re just looking to try something new, read on for our guide to cooking bone-in chicken on a Blackstone griddle.

Step	Instructions	Image
1	Preheat your Blackstone griddle to medium heat.
2	Season the chicken with salt, pepper, and any other desired spices.
3	Place the chicken breasts on the griddle and cook for 5-7 minutes per side, or until cooked through.
4	Serve the chicken breasts immediately, or allow them to rest for a few minutes before slicing and serving.

Bone-in chicken is a delicious and versatile dish that can be cooked in a variety of ways. One of the best ways to cook bone-in chicken is on a Blackstone griddle. Blackstone griddles are large, flat cooking surfaces that are perfect for searing, grilling, and charring food. They are also very versatile, and can be used to cook a variety of different dishes.

In this guide, we will show you how to cook bone-in chicken on a Blackstone griddle. We will provide step-by-step instructions, as well as tips and tricks for getting the best results.

Preparing the Chicken

The first step is to prepare the chicken. This involves seasoning the chicken with salt, pepper, and any other desired spices. You can also marinate the chicken in a mixture of your favorite marinade for at least 30 minutes, or up to overnight.

Once the chicken is seasoned, you can preheat the Blackstone griddle to medium heat.

Cooking the Chicken

Now it’s time to cook the chicken. To do this, place the chicken on the griddle skin-side down. Cook for 5-7 minutes per side, or until the chicken is cooked through.

While the chicken is cooking, you can baste it with the marinade or melted butter every few minutes. This will help to keep the chicken moist and flavorful.

Once the chicken is cooked through, you can remove it from the griddle and serve it immediately.

Tips and Tricks for Cooking Bone-in Chicken on a Blackstone Griddle

Here are a few tips and tricks for cooking bone-in chicken on a Blackstone griddle:

• Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
• Don’t overcrowd the griddle. If you crowd the griddle, the chicken will not cook evenly.
• Baste the chicken with marinade or melted butter every few minutes while cooking. This will help to keep the chicken moist and flavorful.
• Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and the chicken will be more tender.

Cooking bone-in chicken on a Blackstone griddle is a great way to enjoy a delicious and flavorful meal. This guide has provided you with step-by-step instructions, as well as tips and tricks for getting the best results. So what are you waiting for? Get cooking!

How To Cook Bone In Chicken On Blackstone Griddle?

Preparing the Chicken

The first step is to prepare the chicken. To do this, you will need:

• 4 bone-in, skin-on chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat the Blackstone griddle to medium heat.
2. Pat the chicken dry with paper towels.
3. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Rub the chicken with the spice mixture.
5. Place the chicken on the griddle and cook for 5-7 minutes per side, or until cooked through.

Cooking the Chicken

Once the chicken is cooked through, you can move on to cooking it further. There are a few different ways to do this, depending on your preferences.

• Grilling: To grill the chicken, simply place it back on the griddle and cook for an additional 5-7 minutes per side, or until the skin is crispy and browned.
• Frying: To fry the chicken, heat some oil in a frying pan over medium heat. Once the oil is hot, add the chicken and cook for 5-7 minutes per side, or until cooked through.
• Baking: To bake the chicken, preheat the oven to 350 degrees Fahrenheit. Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.

Serving the Chicken

Once the chicken is cooked, you can serve it immediately. Serve it with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Tips for Cooking Bone In Chicken on a Blackstone Griddle

• Be sure to preheat the griddle to medium heat before cooking the chicken. This will help to prevent the chicken from sticking.
• Cook the chicken in batches so that you do not overcrowd the griddle.
• Flip the chicken frequently to ensure that it cooks evenly.
• Baste the chicken with marinade or butter while it cooks to keep it moist.
• Let the chicken rest for a few minutes before slicing or serving to allow the juices to redistribute.

Cooking bone in chicken on a Blackstone griddle is a quick and easy way to prepare a delicious and flavorful meal. By following these tips, you can be sure to cook the perfect chicken every time.

How do I prepare bone-in chicken for cooking on a Blackstone griddle?

To prepare bone-in chicken for cooking on a Blackstone griddle, you will need to:

1. Preheat the griddle to medium heat.
2. Pat the chicken dry with paper towels.
3. Season the chicken with your favorite spices or rub.
4. Cook the chicken for 5-7 minutes per side, or until cooked through.

What temperature should I cook bone-in chicken on a Blackstone griddle?

The ideal temperature for cooking bone-in chicken on a Blackstone griddle is medium heat, or around 350 degrees Fahrenheit. This will allow the chicken to cook evenly and prevent it from burning.

How long does it take to cook bone-in chicken on a Blackstone griddle?

The cooking time for bone-in chicken on a Blackstone griddle will vary depending on the thickness of the chicken pieces. For thinner pieces, such as chicken breasts, you will need to cook them for 5-7 minutes per side. For thicker pieces, such as chicken thighs, you will need to cook them for 7-9 minutes per side.

What are some tips for cooking bone-in chicken on a Blackstone griddle?

Here are a few tips for cooking bone-in chicken on a Blackstone griddle:

• Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
• Don’t overcrowd the griddle. This will prevent the chicken from cooking evenly.
• Flip the chicken frequently. This will help to ensure that the chicken cooks evenly on all sides.
• Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and the chicken to be more tender.

What are some common mistakes people make when cooking bone-in chicken on a Blackstone griddle?

Here are a few common mistakes people make when cooking bone-in chicken on a Blackstone griddle:

• Not preheating the griddle. This can cause the chicken to stick to the griddle and cook unevenly.
• Overcooking the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
• Not flipping the chicken frequently. This will prevent the chicken from cooking evenly on all sides.
• Not letting the chicken rest before serving. This will allow the juices to redistribute and the chicken to be more tender.

  In this blog post, we have discussed how to cook bone-in chicken on a Blackstone griddle. We covered everything from preparing the chicken to cooking it to serving it. We hope that you found this information helpful and that you will enjoy making bone-in chicken on your Blackstone griddle.

Here are some key takeaways from this blog post:

• To prepare the chicken, you will need to remove the excess fat, season it with salt and pepper, and let it come to room temperature.
• To cook the chicken, you will need to heat the griddle to medium-high heat and then sear the chicken for 5-7 minutes per side.
• To finish cooking the chicken, you will need to place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
• To serve the chicken, you can slice it and serve it with your favorite sides.

We hope that you enjoy making bone-in chicken on your Blackstone griddle!