How to Cook Thinly Sliced Bottom Round Steak

How to Cook Bottom Round Steak Thin Sliced

Bottom round steak is a flavorful and affordable cut of beef that is perfect for a variety of dishes. When cooked thin sliced, it is tender and juicy, and it can be enjoyed on its own or as part of a larger meal.

In this article, we will discuss the different ways to cook bottom round steak thin sliced, including grilling, pan-frying, and oven-roasting. We will also provide tips for seasoning and marinating your steak, as well as how to cook it to perfection.

So whether you’re looking for a quick and easy weeknight meal or a special occasion dish, read on for our guide to cooking bottom round steak thin sliced!

Step	Ingredients	Instructions
1	1 bottom round steak, sliced thin against the grain	Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine the steak, olive oil, salt, and pepper. Toss to coat.
2	1 tablespoon olive oil	Heat the oil in a large skillet over medium-high heat. Add the steak and cook for 5-7 minutes per side, or until cooked to desired doneness.
3	1/2 cup beef broth	Transfer the steak to a baking sheet. Pour the beef broth over the steak. Bake for 15-20 minutes, or until the steak is heated through.
4	1/4 cup chopped fresh parsley	Sprinkle the steak with parsley and serve immediately.

Choosing the Right Bottom Round Steak

The bottom round steak is a cut of beef that comes from the round primal. It is a relatively inexpensive cut of meat that is often used for grilling, roasting, and braising. The bottom round steak is a good source of protein and iron.

There are three different cuts of bottom round steak:

• The bottom round steak is the most common cut of bottom round steak. It is a large, flat steak that is typically cut into 1-inch thick steaks. The bottom round steak is a good choice for grilling, roasting, and braising.
• The eye of round steak is a smaller, more tender cut of bottom round steak. It is a round steak that is cut from the center of the bottom round. The eye of round steak is a good choice for grilling, roasting, and pan-frying.
• The round tip steak is a small, flavorful cut of bottom round steak. It is a round steak that is cut from the bottom of the round. The round tip steak is a good choice for grilling, roasting, and braising.

When choosing a bottom round steak, look for a steak that is:

• Lean and firm.
• Free of any discoloration or marbling.
• A good color, ranging from a deep red to a light pink.

Marbling is the amount of fat that is distributed throughout the meat. A steak with a lot of marbling will be more tender and flavorful, but it will also be more expensive. A steak with little marbling will be less tender and flavorful, but it will be less expensive.

Preparing the Bottom Round Steak for Slicing

Before slicing the bottom round steak, it is important to trim any excess fat from the steak. This will help to ensure that the steak is evenly cooked and that the fat does not render out during cooking.

To trim the fat from the steak, use a sharp knife to remove any large pieces of fat. You can also use a meat tenderizer to pound the steak into a thinner cut. This will help to make the steak more tender and easier to slice.

Once the steak has been trimmed and pounded, it is ready to be sliced. To slice the steak, use a sharp knife to cut the steak against the grain into thin strips. The thin strips will cook more evenly and will be more tender than if the steak was sliced against the grain.

How to Cook Bottom Round Steak Thin Sliced

There are many different ways to cook bottom round steak thin sliced. Some of the most popular methods include:

• Grilling
• Roasting
• Braising
• Pan-frying

Grilling Bottom Round Steak Thin Sliced

To grill bottom round steak thin sliced, preheat your grill to medium-high heat. Brush the steak strips with olive oil and season with salt and pepper. Grill the steak strips for 3-4 minutes per side, or until they are cooked to your desired doneness.

Roasting Bottom Round Steak Thin Sliced

To roast bottom round steak thin sliced, preheat your oven to 400 degrees Fahrenheit. Season the steak strips with salt and pepper. Place the steak strips on a baking sheet and roast for 15-20 minutes, or until they are cooked to your desired doneness.

Braising Bottom Round Steak Thin Sliced

To braise bottom round steak thin sliced, heat olive oil in a large skillet over medium heat. Season the steak strips with salt and pepper. Add the steak strips to the skillet and sear for 3-4 minutes per side, or until they are browned. Remove the steak strips from the skillet and set aside.

Add 1 cup of red wine to the skillet and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add the steak strips back to the skillet and cover. Braise the steak strips for 1-2 hours, or until they are cooked to your desired doneness.

Pan-frying Bottom Round Steak Thin Sliced

To pan-fry bottom round steak thin sliced, heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper. Add the steak strips to the skillet and sear for 3-4 minutes per side, or until they are browned. Remove the steak strips from the skillet and set aside.

Add 1 tablespoon of butter to the skillet and melt. Add the steak strips back to the skillet and cook for 1-2 minutes, or until they are heated through.

3. Cooking the Bottom Round Steak Thin Sliced

The bottom round steak is a tough cut of meat that is best when cooked slowly and low. However, it can also be cooked quickly and sliced thin if you want a more tender steak.

To cook the bottom round steak thin sliced, you will need:

• 1 bottom round steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the olive oil, salt, pepper, Worcestershire sauce, soy sauce, brown sugar, and water.
3. Add the bottom round steak to the bowl and turn to coat.
4. Cover the bowl and place in the refrigerator for at least 30 minutes, or up to overnight.
5. Remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
6. Heat a large skillet over medium-high heat.
7. Add the steak to the skillet and sear for 3-4 minutes per side, or until browned.
8. Transfer the steak to a baking sheet and bake for 10-12 minutes, or until cooked to your desired doneness.
9. Remove the steak from the oven and let it rest for 5 minutes before slicing.
10. Serve the steak immediately with your favorite sides.

Tips for Cooking the Bottom Round Steak Thin Sliced

• To make the steak even more tender, you can marinate it in the Worcestershire sauce, soy sauce, brown sugar, and water mixture for up to overnight.
• If you don’t have time to marinate the steak, you can still cook it thin sliced. Just skip the marinating step and proceed with the recipe.
• Be sure to cook the steak to your desired doneness. The bottom round steak is a tough cut of meat, so it is best when cooked medium-rare or medium.
• Serve the steak immediately with your favorite sides. Enjoy!

4. Serving the Bottom Round Steak Thin Sliced

The bottom round steak thin sliced is a versatile dish that can be served with a variety of sides. Some popular sides include:

• Mashed potatoes
• Roasted vegetables
• Grilled asparagus
• Salad
• Baked beans
• French fries

You can also serve the steak with a variety of sauces, such as:

• Steak sauce
• Worcestershire sauce
• Soy sauce
• Barbecue sauce
• Honey mustard sauce
• Teriyaki sauce

The bottom round steak thin sliced is a delicious and hearty dish that is perfect for a special occasion or a casual meal. It is sure to please everyone at your table.

The bottom round steak is a tough cut of meat that is best when cooked slowly and low. However, it can also be cooked quickly and sliced thin if you want a more tender steak.

To cook the bottom round steak thin sliced, you will need to marinate it in a mixture of Worcestershire sauce, soy sauce, brown sugar, and water for at least 30 minutes, or up to overnight. You can then sear the steak in a skillet over medium-high heat for 3-4 minutes per side, or until browned. Transfer the steak to a baking sheet and bake for 10-12 minutes, or until cooked to your desired doneness.

Serve the steak immediately with your favorite sides and enjoy!

How do I cook bottom round steak thin sliced?

There are a few different ways to cook bottom round steak thin sliced. Here are two of the most popular methods:

• Pan-frying:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Season the steak slices with salt and pepper.
3. Add the steak slices to the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
4. Remove the steak slices from the skillet and let them rest for a few minutes before serving.

• Stir-frying:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the steak slices to the skillet and cook for 2-3 minutes per side, or until browned.
3. Add your desired vegetables to the skillet and cook for 3-4 minutes, or until tender-crisp.
4. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch to the skillet.
5. Stir until the sauce has thickened and reduced.
6. Remove the steak slices and vegetables from the skillet and serve immediately.

What are some of the best ways to season bottom round steak thin sliced?

There are a variety of ways to season bottom round steak thin sliced. Here are a few of our favorites:

• Salt and pepper: This is a classic combination that never fails.
• Garlic powder and onion powder: This is a great way to add flavor and depth to your steak.
• Italian seasoning: This is a flavorful blend of herbs and spices that is perfect for steak.
• Teriyaki sauce: This is a sweet and savory sauce that is perfect for a grilled steak.
• Worcestershire sauce: This is a tangy and flavorful sauce that is perfect for a pan-fried steak.

What are some of the best sides to serve with bottom round steak thin sliced?

There are a variety of sides that you can serve with bottom round steak thin sliced. Here are a few of our favorites:

• Mashed potatoes: This is a classic and comforting side dish that pairs perfectly with steak.
• French fries: These are a great way to soak up the juices from the steak.
• Vegetable medley: This is a healthy and colorful side dish that complements the steak.
• Salad: A simple salad is a great way to add some freshness to your meal.
• Bread rolls: These are a great way to mop up the sauce from the steak.

How do I store leftover bottom round steak thin sliced?

Leftover bottom round steak thin sliced can be stored in the refrigerator for up to 3 days. To reheat, simply place the steak slices in a skillet over medium heat and cook for 2-3 minutes per side, or until heated through.

Can I freeze bottom round steak thin sliced?

Yes, you can freeze bottom round steak thin sliced. To freeze, simply place the steak slices in a freezer-safe bag and store in the freezer for up to 3 months. To thaw, place the steak slices in the refrigerator overnight.

What are some tips for cooking bottom round steak thin sliced?

Here are a few tips for cooking bottom round steak thin sliced:

• Use a sharp knife to slice the steak thinly. This will help to ensure that the steak is cooked evenly.
• Don’t overcook the steak. Bottom round steak is a lean cut of meat, so it can dry out easily if it is overcooked.
• Let the steak rest before slicing. This will help to keep the juices in the steak.
• Serve the steak with your favorite sides. Some good options include mashed potatoes, French fries, vegetable medley, salad, or bread rolls.

In this blog post, we have discussed how to cook bottom round steak thin sliced. We have covered the different methods for cooking bottom round steak, as well as the best way to slice it. We have also provided tips for making your bottom round steak more flavorful and juicy.

We hope that this blog post has been helpful. If you have any questions, please feel free to leave them in the comments below.

Key Takeaways

• Bottom round steak is a flavorful and affordable cut of beef that is perfect for grilling, roasting, or pan-frying.
• To cook bottom round steak thin sliced, you can either sear it in a hot pan or grill it over indirect heat.
• When slicing bottom round steak, it is important to cut it against the grain.
• Marinating bottom round steak in a flavorful liquid can help to make it more tender and juicy.
• Bottom round steak is a versatile cut of beef that can be enjoyed in a variety of dishes.