How to Cook Canned Cream Style Corn: The Ultimate Guide

How to Cook Canned Cream Style Corn

Canned cream style corn is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. It’s also a great way to use up leftover corn on the cob. This article will teach you how to cook canned cream style corn on the stovetop, in the microwave, and in the oven. We’ll also provide tips on how to make your cream style corn even more flavorful. So whether you’re looking for a quick and easy side dish or a way to use up some leftover corn, read on for our step-by-step guide to cooking canned cream style corn!

Step	Ingredients	Instructions
1	1 can (15 ounces) cream-style corn	Drain the corn.
2	1/2 cup milk	In a saucepan over medium heat, combine the corn, milk, and butter.
3	1/4 cup butter	Bring to a simmer and cook for 5 minutes, or until heated through.
4	Salt and pepper to taste	Season with salt and pepper to taste.

Ingredients

• 1 can (15 ounces) cream-style corn
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium saucepan over medium heat, melt the butter.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the corn, milk, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until heated through.
5. Serve immediately.

Tips

• For a richer corn, use half-and-half instead of milk.
• Add some chopped fresh herbs, such as basil or parsley, to the corn for a flavorful twist.
• Serve the corn with grilled chicken or fish, or as a side dish to your favorite summer barbecue.

Canned cream-style corn is a quick and easy side dish that can be enjoyed on its own or as part of a larger meal. It is also a great way to use up leftover corn on the cob. So next time you have a can of corn in your pantry, give this recipe a try!

Ingredients

• 1 can (15 ounces) cream-style corn
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium saucepan over medium heat, combine the corn, milk, butter, sugar, salt, and pepper.
2. Bring to a simmer, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until heated through.
4. Serve immediately.

Tips

• For a richer flavor, use half-and-half instead of milk.
• If you don’t have any butter on hand, you can use olive oil or vegetable oil instead.
• Add a dash of cayenne pepper for a spicy kick.
• Top with crumbled bacon or shredded cheese for a more substantial meal.

Variations

• Add chopped vegetables such as carrots, peas, or green beans for a healthier option.
• Use different types of corn, such as white corn or sweet corn.
• Add spices such as chili powder, cumin, or paprika for a different flavor.
• Serve with grilled chicken, fish, or pork for a complete meal.

Cream-style corn is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. With just a few simple ingredients, you can make this classic dish in no time. So next time you’re looking for a quick and easy side dish, give cream-style corn a try!

How do I cook canned cream style corn?

To cook canned cream style corn, you will need:

• 1 can (15 ounces) cream style corn
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. In a saucepan over medium heat, combine the corn, milk, salt, and pepper.
2. Bring to a simmer, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until heated through.
4. Serve immediately.

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn instead of canned corn. Simply thaw the corn in the refrigerator overnight before using it in this recipe.

Can I use any type of milk in this recipe?

You can use any type of milk in this recipe, but I recommend using whole milk for the best flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the corn according to the directions, then let it cool completely. Store the corn in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the corn over low heat until warmed through.

Can I use this recipe to make other types of corn?

Yes, you can use this recipe to make other types of corn, such as:

• Sweet corn
• Corn on the cob
• Grilled corn
• Roasted corn

Simply follow the directions in the recipe, substituting the type of corn you’re using.

In this article, we have discussed how to cook canned cream style corn. We started by discussing the different types of canned cream style corn and the different ways to cook it. We then provided step-by-step instructions on how to cook canned cream style corn on the stovetop, in the oven, and in the microwave. Finally, we shared some tips for making canned cream style corn even more delicious.

We hope that this article has been helpful and that you will enjoy making canned cream style corn at home. Bon apptit!