How to Make the Best Caramel Apple Tart from Omaha Steaks

Caramel Apple Tart from Omaha Steaks: A Delicious Fall Treat

Fall is the perfect time for apple desserts, and this caramel apple tart from Omaha Steaks is sure to be a hit with your family and friends. With its flaky crust, sweet apples, and gooey caramel, this tart is the perfect way to celebrate the changing seasons.

This recipe is easy to follow and doesn’t require any special ingredients. You can make it ahead of time and serve it at your next party or potluck. Or, simply enjoy it as a special treat for yourself.

So what are you waiting for? Get started on this delicious caramel apple tart today!

Ingredients	Instructions	Tips
– 1 cup all-purpose flour – 1/2 cup sugar – 1/4 cup cold unsalted butter, cut into small pieces – 1/4 teaspoon salt – 1 large egg yolk – 1 tablespoon ice water – 6 large apples, peeled, cored, and thinly sliced – 1/2 cup packed light brown sugar – 1/4 cup unsalted butter, melted – 1 tablespoon cornstarch – 1/4 teaspoon ground cinnamon – 1/8 teaspoon ground nutmeg – 1/4 teaspoon salt – 1/2 cup heavy cream – 1 teaspoon vanilla extract	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, whisk together the flour, sugar, butter, and salt until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. 3. Press the dough into a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork. Bake for 15-20 minutes, or until the crust is golden brown. 4. While the crust is baking, make the filling. In a large bowl, combine the apples, brown sugar, melted butter, cornstarch, cinnamon, nutmeg, and salt. Toss to coat the apples evenly. 5. Pour the filling into the warm crust and bake for 30-35 minutes, or until the apples are tender and the filling is bubbling. 6. Let cool for at least 1 hour before serving.	– For a gluten-free crust, use a gluten-free flour blend. – For a vegan crust, use vegan butter and egg replacer. – For a dairy-free filling, use soy or almond milk and vegan butter. – To make the tart ahead of time, bake the crust and fill it with the apple mixture. Cover and refrigerate for up to 24 hours before baking. – To serve, top the tart with whipped cream or ice cream.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 6 large apples, peeled, cored, and thinly sliced
• 1 cup caramel sauce
• 1/2 cup chopped pecans

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and mix until just combined.
5. Press the dough into a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until golden brown.
6. Let cool completely.
7. Arrange the apple slices in a single layer on the cooled tart shell.
8. Drizzle with the caramel sauce and sprinkle with the pecans.
9. Bake for an additional 10-12 minutes, or until the apples are tender and the caramel is bubbly.
10. Let cool completely before serving.

Tips and Tricks

• For a crispier crust, chill the dough for at least 30 minutes before baking.
• To make sure the apples don’t brown too quickly, brush them with a little lemon juice before adding them to the tart.
• If you don’t have a 9-inch tart pan with removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the dough.
• You can also make this tart ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before serving.

This caramel apple tart is a delicious and easy dessert that is perfect for any occasion. It’s sure to be a hit with your family and friends!

How To Cook Caramel Apple Tart From Omaha Steaks?

Omaha Steaks Caramel Apple Tart is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with a flaky pastry crust, a creamy caramel filling, and fresh apples. It is sure to be a hit with your family and friends.

To make this recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 1 cup packed light brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 4 large Granny Smith apples, peeled, cored, and thinly sliced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough just comes together.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges of the dough and crimp the edges.
5. In a medium saucepan, combine the brown sugar, heavy cream, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and reduced slightly. Remove from heat and let cool slightly.
6. Arrange the apple slices in the tart shell in a circular pattern, overlapping slightly. Sprinkle with the cinnamon, nutmeg, and salt. Pour the caramel sauce over the apples.
7. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool completely before serving.

Tips

• To store the caramel apple tart, let it cool completely and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to 3 days.
• To reheat the caramel apple tart, preheat the oven to 350 degrees F (175 degrees C). Remove the tart from the refrigerator and let it come to room temperature for about 30 minutes. Place the tart on a baking sheet and bake for 10-15 minutes, or until heated through.
• To serve the caramel apple tart, slice it into wedges and serve with whipped cream or ice cream.

Variations

There are many different ways to make the caramel apple tart. Here are a few variations to try:

• Different crust: Instead of using a traditional pastry crust, you can use a graham cracker crust or a gluten-free crust.
• Different filling: You can use a different type of caramel sauce, such as a salted caramel sauce or a chocolate caramel sauce. You can also add different ingredients to the filling, such as nuts, chocolate chips, or dried fruit.
• Different apples: You can use different types of apples in the tart, such as Honeycrisp apples, Fuji apples, or Pink Lady apples.

Other apple tart recipes from Omaha Steaks

In addition to the caramel apple tart, Omaha Steaks also offers a variety of other apple tart recipes, including:

• Apple Pie Tart: This tart is made with a flaky pastry crust, a creamy apple filling, and a streusel topping.
• Apple Crisp Tart: This tart is made with a crisp oat topping and a cinnamon-sugar filling.
• Apple Galette: This tart is made with a simple pastry dough and a fresh apple filling.

These apple tart recipes are sure to please your family and friends. So why not give one a try today?

Omaha Steaks Caramel Apple Tart is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with a flaky pastry crust, a creamy caramel filling, and fresh apples. It is sure to be a hit with your family

How to Cook Caramel Apple Tart From Omaha Steaks?

Q: What are the ingredients for the caramel apple tart?

A: The ingredients for the caramel apple tart are:

• 1 sheet frozen puff pastry, thawed
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 4 large apples, peeled, cored, and thinly sliced
• 1 cup caramel sauce

Q: How long does it take to cook the caramel apple tart?

A: The caramel apple tart takes about 45 minutes to cook.

Q: What is the best way to serve the caramel apple tart?

A: The caramel apple tart is best served warm with a scoop of vanilla ice cream.

Q: Can I make the caramel apple tart ahead of time?

A: Yes, you can make the caramel apple tart ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve, bake the tart for 30-35 minutes, or until the pastry is golden brown and the apples are tender.

Q: What are some tips for making the caramel apple tart?

A: Here are some tips for making the caramel apple tart:

• Be sure to use a sharp knife when slicing the apples so that they do not become mushy.
• If the apples are too tart, you can sprinkle them with a little sugar before adding them to the tart.
• Bake the tart until the pastry is golden brown and the apples are tender.
• Serve the tart warm with a scoop of vanilla ice cream.

Q: Where can I find Omaha Steaks caramel apple tart?

A: Omaha Steaks caramel apple tart is available online and at select retailers.

In this blog post, we have discussed how to cook a caramel apple tart from Omaha Steaks. We have provided a step-by-step guide, as well as tips and tricks to help you make the perfect tart.

We hope that you have found this blog post helpful and that you will enjoy making this delicious treat for your family and friends.

Here are a few key takeaways from this blog post:

• To make the caramel apple tart, you will need to gather the following ingredients: puff pastry, apples, caramel sauce, and pecans.
• The first step is to prepare the apples. Peel and core them, then slice them thinly.
• Next, you will need to make the caramel sauce. In a saucepan over medium heat, combine brown sugar, butter, heavy cream, and vanilla extract. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
• Once the caramel sauce is done, pour it over the apple slices in the prepared tart shell. Sprinkle with pecans and bake for 30 minutes, or until the pastry is golden brown and the apples are tender.
• Let the tart cool for a few minutes before serving. Enjoy!