How to Cook Juicy Chicken Drumsticks on the Stovetop

How to Cook Chicken Drumsticks on the Stovetop

Chicken drumsticks are a delicious and versatile dish that can be cooked in a variety of ways. But if you’re short on time or simply don’t want to mess with the oven, cooking them on the stovetop is a great option.

In this article, we’ll show you how to cook chicken drumsticks on the stovetop so that they come out perfectly juicy and flavorful. We’ll also provide some tips for making them even more delicious.

So whether you’re looking for a quick and easy weeknight meal or a way to impress your guests, read on for our guide to cooking chicken drumsticks on the stovetop!

Step	Ingredients	Instructions
1	– 4 chicken drumsticks – 1 tablespoon olive oil – 1 teaspoon smoked paprika – 1/2 teaspoon garlic powder – 1/4 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the chicken drumsticks with the olive oil, smoked paprika, garlic powder, salt, and pepper. 3. Arrange the chicken drumsticks in a single layer on a baking sheet. 4. Bake for 30 minutes, or until the chicken is cooked through and the skin is browned.
2	– 4 chicken drumsticks – 1 tablespoon butter – 1/2 cup chopped onion – 1/2 cup chopped green bell pepper – 1/2 cup chopped red bell pepper – 1/2 cup chopped celery – 1/2 cup chopped carrots – 1 (15 ounce) can black beans, rinsed and drained – 1 (15 ounce) can corn, drained – 1 (10 ounce) can diced tomatoes with green chilies, undrained – 1 teaspoon chili powder – 1/2 teaspoon ground cumin – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1/4 cup chopped fresh cilantro	1. Heat the butter in a large skillet over medium heat. 2. Add the chicken drumsticks and cook for 5 minutes per side, or until browned. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, green bell pepper, red bell pepper, celery, and carrots to the skillet and cook for 5 minutes, or until softened. 5. Add the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the skillet and bring to a boil. 6. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender. 7. Add the chicken drumsticks back to the skillet and cook for 10 minutes, or until heated through. 8. Serve immediately, garnished with cilantro.

Chicken drumsticks are a popular and versatile dish that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive. This guide will show you how to cook chicken drumsticks on the stove top.

Ingredients

• Chicken drumsticks
• Salt
• Pepper
• Cooking oil
• Optional: Marinade (such as Italian dressing, teriyaki sauce, or lemon-pepper seasoning)

Steps

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rinse the chicken drumsticks and pat them dry.
3. Season the chicken drumsticks with salt and pepper.
4. If you are using a marinade, pour it over the chicken drumsticks and let them marinate for at least 30 minutes, or up to overnight.
5. Heat the oil in a large skillet over medium heat.
6. Add the chicken drumsticks to the skillet and cook them for 5-7 minutes per side, or until they are browned on all sides.
7. Place the chicken drumsticks in a baking dish and bake them for 20-25 minutes, or until they are cooked through.
8. Remove the chicken drumsticks from the oven and let them rest for a few minutes before serving.

Tips

• To make sure the chicken drumsticks are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should be 165 degrees Fahrenheit.
• If you don’t have a meat thermometer, you can check if the chicken drumsticks are cooked through by cutting into one of them. The meat should be white and opaque throughout.
• If you want to make the chicken drumsticks more flavorful, you can marinate them in a mixture of your favorite herbs, spices, and liquids.
• You can also cook the chicken drumsticks in the oven, on the grill, or in a slow cooker.

Chicken drumsticks are a delicious and easy-to-cook dish that can be enjoyed by people of all ages. They are a good source of protein and can be cooked in a variety of ways. By following these steps, you can make perfectly cooked chicken drumsticks that are sure to please everyone.

How To Cook Chicken Drumsticks On Stove Top?

Chicken drumsticks are a popular and delicious dish that can be cooked in a variety of ways. One of the easiest and most convenient ways to cook chicken drumsticks is on the stove top. This method is quick and simple, and it produces juicy, flavorful chicken that is perfect for a weeknight meal.

To cook chicken drumsticks on the stove top, you will need:

• 1 pound of chicken drumsticks
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chicken broth

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Rinse the chicken drumsticks and pat them dry.
3. Heat the olive oil in a large skillet over medium heat.
4. Season the chicken drumsticks with salt and pepper.
5. Add the chicken drumsticks to the skillet and cook for 5 minutes per side, or until browned.
6. Add the chicken broth to the skillet and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes, or until the chicken is cooked through.
8. Remove the chicken drumsticks from the skillet and place them on a baking sheet.
9. Bake in the oven for 10 minutes, or until the chicken is crispy and browned.
10. Serve immediately.

Chicken drumsticks cooked on the stove top are a delicious and easy meal that the whole family will love. Serve them with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips for Cooking Chicken Drumsticks on the Stove Top

Here are a few tips for cooking chicken drumsticks on the stove top:

• Use a large skillet. A large skillet will allow you to cook the chicken drumsticks in a single layer, which will help them cook evenly.
• Don’t overcrowd the skillet. If you crowd the skillet, the chicken drumsticks will not cook evenly and they will be more likely to stick to the pan.
• Season the chicken drumsticks before cooking. Seasoning the chicken drumsticks before cooking will help them to develop a flavorful crust.
• Cook the chicken drumsticks until they are cooked through. Chicken drumsticks are done cooking when the internal temperature reaches 165 degrees Fahrenheit.
• Let the chicken drumsticks rest before serving. Letting the chicken drumsticks rest before serving will help them to retain their juices and will make them more tender.

Variations on Chicken Drumsticks on the Stove Top

There are many different ways to cook chicken drumsticks on the stove top. Here are a few variations on the basic recipe:

• Marinated chicken drumsticks. Marinate the chicken drumsticks in a mixture of your favorite herbs, spices, and liquids before cooking. This will add flavor and moisture to the chicken.
• Cajun chicken drumsticks. Season the chicken drumsticks with a Cajun seasoning blend before cooking. This will give the chicken a spicy, flavorful kick.
• Honey-baked chicken drumsticks. Brush the chicken drumsticks with honey before cooking. This will create a sweet and sticky glaze on the chicken.
• Grilled chicken drumsticks. Grill the chicken drumsticks over medium heat for 10-12 minutes per side, or until cooked through. This will give the chicken a smoky flavor.

No matter how you choose to cook them, chicken drumsticks on the stove top are a delicious and easy meal that the whole family will love.

Chicken drumsticks are a versatile and delicious dish that can be cooked in a variety of ways. One of the easiest and most convenient ways to cook chicken drumsticks is on the stove top. This method is quick and simple, and it produces juicy, flavorful chicken that is perfect for a weeknight meal.

With a few simple tips and variations, you can easily create delicious chicken drumsticks that the whole family will love. So next time you’re looking for a quick and easy meal, give chicken drumsticks on the stove top a try!

How long do I cook chicken drumsticks on the stove?

The cooking time for chicken drumsticks on the stove will vary depending on the size of the drumsticks and the desired doneness. For small drumsticks (about 1 inch in diameter), cook for 10-12 minutes per side over medium heat. For larger drumsticks (about 2 inches in diameter), cook for 12-15 minutes per side. To check for doneness, insert a meat thermometer into the thickest part of the drumstick and make sure the internal temperature reaches 165 degrees Fahrenheit.

What temperature should I cook chicken drumsticks on the stove?

The ideal cooking temperature for chicken drumsticks on the stove is 350 degrees Fahrenheit. This will help to ensure that the chicken is cooked evenly and thoroughly.

What is the best way to season chicken drumsticks before cooking them on the stove?

There are many different ways to season chicken drumsticks before cooking them on the stove. Some popular options include:

• Salt and pepper. This is a classic and simple seasoning that is always a good choice.
• Garlic powder and onion powder. This combination of spices adds a lot of flavor to chicken drumsticks.
• Cumin, paprika, and chili powder. This is a great option for chicken drumsticks that you want to have a bit of a kick.
• Italian seasoning. This is a versatile seasoning that can be used on just about any type of chicken dish.

How do I make sure chicken drumsticks don’t dry out on the stove?

There are a few things you can do to make sure chicken drumsticks don’t dry out on the stove:

• Don’t overcook them. Chicken drumsticks should be cooked until they are cooked through, but not so long that they become dry and tough.
• Use a meat thermometer to check the internal temperature of the chicken. The internal temperature of chicken drumsticks should reach 165 degrees Fahrenheit when they are done.
• Moisten the chicken drumsticks with cooking liquid while they cook. This will help to keep them from drying out.

What are some side dishes that go well with chicken drumsticks?

There are many different side dishes that go well with chicken drumsticks. Some popular options include:

• Mashed potatoes. This is a classic and simple side dish that is always a good choice.
• Rice. Rice is another great option for a side dish with chicken drumsticks.
• Salad. A salad is a healthy and refreshing way to round out a meal of chicken drumsticks.
• Vegetables. Roasted vegetables are a great way to add some healthy color and nutrients to a meal of chicken drumsticks.

What are some tips for cooking chicken drumsticks on the stove?

Here are a few tips for cooking chicken drumsticks on the stove:

• Preheat your pan before adding the chicken. This will help to sear the chicken and create a flavorful crust.
• Don’t overcrowd the pan. If you crowd the pan, the chicken will not cook evenly and it will be more likely to dry out.
• Cook the chicken in batches if necessary. If you have a lot of chicken drumsticks to cook, you may need to cook them in batches so that they don’t overcrowd the pan.
• Use a meat thermometer to check the internal temperature of the chicken. The internal temperature of chicken drumsticks should reach 165 degrees Fahrenheit when they are done.

By following these tips, you can cook chicken drumsticks on the stove that are juicy, flavorful, and cooked to perfection.

In this article, we have discussed how to cook chicken drumsticks on the stove top. We have covered everything from choosing the right drumsticks to the best cooking methods. We hope that you have found this article helpful and that you will be able to use it to cook delicious and juicy chicken drumsticks for your family and friends.

Here are a few key takeaways from the article:

• When choosing chicken drumsticks, look for ones that are plump and have a uniform color.
• The best way to cook chicken drumsticks on the stove top is to sear them in a hot skillet before roasting them in the oven.
• You can also cook chicken drumsticks in a slow cooker or on a grill.
• Be sure to cook chicken drumsticks until they reach an internal temperature of 165 degrees Fahrenheit.
• Serve chicken drumsticks with your favorite sides, such as mashed potatoes, rice, or vegetables.

We hope that you enjoy cooking chicken drumsticks on the stove top!