How to Cook Perfectly Juicy Chicken Leg Quarters on the Stove

How to Cook Chicken Leg Quarters on the Stove

Chicken leg quarters are a delicious and affordable way to feed your family. They’re also very easy to cook on the stovetop. In this article, we’ll walk you through the steps of cooking chicken leg quarters on the stove, from start to finish. We’ll also provide tips for making sure your chicken is cooked perfectly every time.

So whether you’re a novice cook or a seasoned pro, read on for all the information you need to know about cooking chicken leg quarters on the stove!

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Step	Ingredients	Instructions
1	4 chicken leg quarters	Preheat oven to 375 degrees F (190 degrees C). Rinse the chicken leg quarters and pat dry with paper towels. Season the chicken with salt and pepper to taste.
2	1 tablespoon olive oil	Heat the olive oil in a large skillet over medium heat. Add the chicken leg quarters and cook until browned on all sides, about 5 minutes per side.
3	1/2 cup chicken broth	Transfer the chicken to a baking dish. Add the chicken broth to the skillet and bring to a boil. Pour the boiling liquid over the chicken.
4	30 minutes	Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove from the oven and let rest for 5 minutes before serving.

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Chicken leg quarters are a delicious and affordable way to feed your family. They are also very easy to cook on the stove. In this guide, I will show you how to cook chicken leg quarters on the stove so that they are juicy and flavorful.

Ingredients

• Chicken leg quarters
• Salt
• Pepper
• Cooking oil
• Optional: Barbecue sauce, garlic powder, onion powder, paprika, cayenne pepper

Steps

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rinse the chicken leg quarters under cold water and pat them dry with paper towels.
3. Season the chicken leg quarters with salt and pepper.
4. Heat the oil in a large skillet over medium heat.
5. Add the chicken leg quarters to the skillet and cook for 5-7 minutes per side, or until browned.
6. Transfer the chicken leg quarters to a baking sheet and bake for 25-30 minutes, or until cooked through.
7. Baste the chicken leg quarters with barbecue sauce, if desired, during the last 10 minutes of cooking.
8. Remove the chicken leg quarters from the oven and let them rest for 5 minutes before serving.

Tips

• To make sure the chicken leg quarters are cooked through, insert a meat thermometer into the thickest part of the meat and make sure it reads 165 degrees Fahrenheit.
• If you don’t have a meat thermometer, you can check if the chicken leg quarters are cooked through by piercing them with a fork. The meat should be white and opaque throughout.
• If you want to make the chicken leg quarters more flavorful, you can marinate them in a mixture of your favorite spices and herbs for several hours or overnight before cooking them.
• You can also cook the chicken leg quarters in a slow cooker. Simply place the chicken leg quarters in the slow cooker, cover with your favorite liquid (such as chicken broth, barbecue sauce, or water), and cook on low for 6-8 hours, or until cooked through.

Chicken leg quarters are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to cook and can be prepared in a variety of ways. So next time you are looking for a quick and easy meal, give chicken leg quarters a try!

How To Cook Chicken Leg Quarters On The Stove?

Chicken leg quarters are a delicious and affordable way to enjoy chicken. They’re also very easy to cook on the stove. Here’s a simple guide to help you get started:

Ingredients

• 4 chicken leg quarters
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Rinse chicken leg quarters and pat dry.
3. In a large skillet, heat olive oil over medium heat.
4. Season chicken leg quarters with salt and pepper.
5. Cook chicken leg quarters in the skillet for 5 minutes per side, or until browned.
6. Transfer chicken leg quarters to a baking sheet.
7. In the same skillet, add chicken broth, garlic powder, onion powder, oregano, and thyme.
8. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
9. Pour mixture over chicken leg quarters.
10. Bake chicken leg quarters in the oven for 30 minutes, or until cooked through.
11. Let chicken leg quarters rest for 5 minutes before serving.

Tips

• To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight.
• If you don’t have a stovetop, you can also cook chicken leg quarters in the oven. Preheat oven to 375 degrees Fahrenheit and bake chicken leg quarters for 45 minutes, or until cooked through.
• Serve chicken leg quarters with your favorite sides, such as mashed potatoes, rice, or vegetables.

Chicken leg quarters are a delicious and easy way to enjoy chicken. They’re perfect for a quick and easy weeknight meal. So next time you’re looking for a simple and satisfying meal, give chicken leg quarters a try!

How long do I cook chicken leg quarters on the stove?

The cooking time for chicken leg quarters on the stove will vary depending on the size of the quarters and the desired doneness. For bone-in, skin-on quarters, cook for 25-30 minutes per pound over medium heat, or until the internal temperature reaches 165 degrees Fahrenheit. For boneless, skinless quarters, cook for 15-20 minutes per pound over medium heat, or until the internal temperature reaches 165 degrees Fahrenheit.

What temperature should I cook chicken leg quarters on the stove?

The ideal cooking temperature for chicken leg quarters on the stove is 350 degrees Fahrenheit. This will ensure that the chicken is cooked through without drying out.

What is the best way to cook chicken leg quarters on the stove?

There are a few different ways to cook chicken leg quarters on the stove. The most common method is to pan-fry them. To do this, heat a large skillet over medium heat and add a thin layer of oil. Season the chicken quarters with salt and pepper, then cook for 5-7 minutes per side, or until golden brown and cooked through. You can also bake chicken leg quarters on the stove in the oven. To do this, preheat the oven to 350 degrees Fahrenheit and place the chicken quarters in a baking dish. Season the chicken with salt and pepper, then bake for 25-30 minutes, or until cooked through.

What are some tips for cooking chicken leg quarters on the stove?

Here are a few tips for cooking chicken leg quarters on the stove:

• Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
• Don’t overcook the chicken. Overcooked chicken will be dry and tough.
• Season the chicken with salt and pepper, or your favorite spices. This will help to enhance the flavor of the chicken.
• Cook the chicken in a single layer. This will help to ensure that the chicken cooks evenly.
• Don’t crowd the pan. This will prevent the chicken from browning properly.

What are some common mistakes people make when cooking chicken leg quarters on the stove?

Here are a few common mistakes people make when cooking chicken leg quarters on the stove:

• Not cooking the chicken long enough. This will result in undercooked chicken, which can be dangerous.
• Overcooking the chicken. This will result in dry and tough chicken.
• Not seasoning the chicken. This will result in bland chicken.
• Cooking the chicken in a crowded pan. This will prevent the chicken from browning properly.
• Not using a meat thermometer to check the internal temperature of the chicken. This is the only way to ensure that the chicken is cooked through.

  In this blog post, we have discussed how to cook chicken leg quarters on the stove. We have covered everything from choosing the right chicken to the different cooking methods you can use. We hope that you have found this information helpful and that you will be able to cook delicious chicken leg quarters on your stovetop.

Here are the key takeaways from this blog post:

• Choose chicken leg quarters that are fresh and have a good color.
• Preheat your oven to 375 degrees Fahrenheit.
• Season the chicken with salt, pepper, and your favorite herbs and spices.
• Cook the chicken leg quarters for 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
• Let the chicken rest for 5 minutes before serving.

We hope that you enjoy this delicious and easy-to-make dish!