How to Cook a Tomahawk Steak on a Traeger Grill: A Step-by-Step Guide

How to Cook a Tomahawk Steak on a Traeger

Tomahawk steaks are a popular choice for grilling, and for good reason. They’re big, juicy, and full of flavor. But if you’re not careful, you can end up with a tough, dry steak. That’s why it’s important to know how to cook a tomahawk steak on a Traeger properly.

In this article, we’ll show you how to cook a tomahawk steak on a Traeger so that it comes out perfectly every time. We’ll cover everything from choosing the right steak to the best cooking method. So whether you’re a Traeger novice or a seasoned pro, read on for all the tips and tricks you need to know.

Step	Instructions	Images
1	Preheat your Traeger grill to 225 degrees F.
2	Pat the tomahawk steak dry with paper towels. Season the steak with salt and pepper on all sides.
3	Place the steak on the grill and cook for 30 minutes per side for medium-rare.
4	Let the steak rest for 5 minutes before slicing and serving.

Choosing the Right Tomahawk Steak

Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are known for their large size and impressive appearance, and they are often grilled or roasted. When choosing a tomahawk steak, there are a few things to keep in mind.

• Size: Tomahawk steaks are typically 1.5 to 2 inches thick and weigh 2 to 4 pounds. The larger the steak, the more cooking time it will need.
• Marbling: The marbling of a steak refers to the amount of fat that is distributed throughout the meat. A well-marbled steak will be more flavorful and juicy.
• Grade: The grade of a steak refers to the quality of the meat. The higher the grade, the more tender and flavorful the steak will be.

When choosing a tomahawk steak, it is important to find a steak that is the right size, marbling, and grade for your desired cooking method. If you are unsure of what to look for, ask your butcher for help.

Preparing the Tomahawk Steak

Before cooking a tomahawk steak, it is important to prepare it properly. This involves trimming the steak, marinating it, and seasoning it.

• Trimming: To trim a tomahawk steak, remove any excess fat or gristle. You can also cut off the small strip of meat that runs along the bone.
• Marinading: Marinating a steak can help to tenderize the meat and add flavor. There are many different marinades that you can use, but some popular options include a simple salt and pepper rub, a garlic and herb marinade, or a teriyaki marinade.
• Seasoning: After marinating the steak, season it with salt, pepper, and any other desired seasonings.

Once the steak is prepared, it is ready to be cooked.

Cooking the Tomahawk Steak

Tomahawk steaks can be cooked on a variety of different grills, including gas grills, charcoal grills, and pellet grills. The cooking method that you choose will depend on your personal preference and the type of grill that you have.

• Gas grills: To cook a tomahawk steak on a gas grill, preheat the grill to medium-high heat. Once the grill is hot, sear the steak on all sides for 5-7 minutes. Then, reduce the heat to medium and cook the steak for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
• Charcoal grills: To cook a tomahawk steak on a charcoal grill, build a fire and let it burn for 20-30 minutes. Once the coals are white-hot, rake them to one side of the grill. Sear the steak on all sides over the hot coals for 5-7 minutes. Then, move the steak to the cooler side of the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
• Pellet grills: To cook a tomahawk steak on a pellet grill, preheat the grill to 225 degrees Fahrenheit. Once the grill is hot, sear the steak on all sides for 5-7 minutes. Then, reduce the heat to 200 degrees Fahrenheit and cook the steak for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.

Once the steak is cooked, let it rest for 5-10 minutes before slicing and serving.

Tomahawk steaks are a delicious and impressive way to enjoy a steak. With proper preparation and cooking, you can create a meal that your guests will be sure to remember.

Cooking the Tomahawk Steak

Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are characterized by their long, thick bone, which resembles a tomahawk axe. Tomahawk steaks are typically grilled or roasted, and they can be cooked to any desired doneness.

When cooking a tomahawk steak on a Traeger, it is important to use indirect heat. This will help to prevent the steak from overcooking and drying out. To do this, you will need to set up your Traeger for two-zone cooking.

To set up your Traeger for two-zone cooking, you will need to do the following:

1. Preheat your Traeger to 225 degrees Fahrenheit.
2. Place a drip pan in the center of the grill.
3. Fill the drip pan with water or apple juice.
4. Place the tomahawk steak on the grill grates, over the drip pan.
5. Close the lid and cook the steak for 2 hours.

After 2 hours, check the internal temperature of the steak. The steak should be cooked to medium-rare when the internal temperature reaches 135 degrees Fahrenheit.

If the steak is not cooked to your desired doneness, continue to cook it for another 15-20 minutes.

Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.

Resting and Serving the Tomahawk Steak

After cooking the tomahawk steak, it is important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

To rest the steak, simply place it on a cutting board and cover it with foil. Let the steak rest for 5-10 minutes before slicing and serving.

When slicing the steak, cut it against the grain. This will help to make the steak more tender and easier to eat.

Tomahawk steaks are typically served with a variety of sides, such as mashed potatoes, grilled vegetables, or salad.

Here are a few tips for serving tomahawk steaks:

• Use a sharp knife to slice the steak.
• Cut the steak against the grain.
• Serve the steak with your favorite sides.
• Enjoy!

  How long does it take to cook a tomahawk steak on a Traeger?

It will take about 2-3 hours to cook a tomahawk steak on a Traeger, depending on the thickness of the steak.

What temperature should I cook a tomahawk steak on a Traeger?

You should cook a tomahawk steak on a Traeger at 225 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 135 degrees Fahrenheit.

What wood should I use to smoke a tomahawk steak on a Traeger?

You can use any type of wood to smoke a tomahawk steak on a Traeger, but some of the best options include hickory, oak, or maple.

How do I season a tomahawk steak before cooking it on a Traeger?

Before cooking a tomahawk steak on a Traeger, you should season it with a mixture of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as smoked paprika, cayenne pepper, or chili powder.

How do I flip a tomahawk steak on a Traeger?

To flip a tomahawk steak on a Traeger, you should use a pair of tongs to carefully grasp the steak and lift it up. Then, you should turn the steak over and place it back on the grill.

How do I know when a tomahawk steak is done cooking on a Traeger?

You can tell when a tomahawk steak is done cooking on a Traeger by checking the internal temperature with a meat thermometer. The internal temperature of a steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.

What are some tips for cooking a tomahawk steak on a Traeger?

Here are some tips for cooking a tomahawk steak on a Traeger:

• Use a meat thermometer to check the internal temperature of the steak.
• Let the steak rest for 5-10 minutes before slicing it.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

  In this blog post, we have discussed how to cook a tomahawk steak on a Traeger. We have covered everything from choosing the right steak to preparing it for the grill. We have also provided detailed instructions on how to cook the steak to perfection. By following these steps, you can be sure to create a delicious and memorable meal for your family and friends.

Here are some key takeaways from this blog post:

• Tomahawk steaks are a great choice for grilling because they are flavorful and have a lot of marbling.
• When choosing a tomahawk steak, look for one that is about 1.5 inches thick and has a good amount of marbling.
• To prepare the steak for the grill, season it with salt, pepper, and your favorite herbs and spices.
• To cook the steak, preheat your Traeger to 225 degrees Fahrenheit and cook the steak for 3-4 hours, or until it reaches an internal temperature of 135 degrees Fahrenheit.
• Let the steak rest for 5-10 minutes before slicing and serving.

With these tips, you can cook a delicious and perfectly cooked tomahawk steak on your Traeger. So what are you waiting for? Get grilling!