How to Cook Perfectly Tender Chicken Legs in a Pressure Cooker

How to Cook Chicken Legs in a Pressure Cooker

Chicken legs are a delicious and versatile dish that can be cooked in a variety of ways. But if you’re short on time, a pressure cooker is the perfect way to get perfectly cooked chicken legs in no time.

In this article, we’ll show you how to cook chicken legs in a pressure cooker using three different methods:

• Pressure Cooker Chicken Legs with Herbs and Garlic
• Pressure Cooker Chicken Legs with Salsa Verde
• Pressure Cooker Chicken Legs with Honey and Soy Sauce

We’ll also provide tips for making the best-tasting chicken legs, as well as answer some common questions about cooking chicken in a pressure cooker.

So whether you’re looking for a quick and easy weeknight meal or a way to impress your guests, read on for our guide to cooking chicken legs in a pressure cooker!

Step	Ingredients	Instructions
1	4 bone-in, skin-on chicken legs 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper	Pat the chicken legs dry with paper towels. In a large bowl, combine the olive oil, salt, and pepper. Add the chicken legs to the bowl and toss to coat.
2	1 cup chicken broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder	Add the chicken broth, Worcestershire sauce, garlic powder, and onion powder to the pressure cooker. Place the chicken legs in the pressure cooker. Lock the lid in place and bring to high pressure. Cook for 15 minutes at high pressure. Allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually.
3	Serve immediately with your favorite sides.	Remove the chicken legs from the pressure cooker and transfer to a serving platter. Serve immediately with your favorite sides.

How To Cook Chicken Legs In A Pressure Cooker?

Ingredients

• 1 pound bone-in, skin-on chicken legs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf

Instructions

1. Rinse the chicken legs and pat them dry.
2. Season the chicken legs with salt and pepper.
3. Heat the olive oil in a pressure cooker over medium heat.
4. Add the chicken legs and brown them on all sides.
5. Add the chicken broth, oregano, thyme, and bay leaf to the pressure cooker.
6. Lock the lid in place and bring the pressure cooker to high pressure.
7. Cook the chicken legs for 10 minutes per pound.
8. Release the pressure from the pressure cooker and carefully open the lid.
9. Remove the chicken legs from the pressure cooker and let them rest for a few minutes before serving.

Tips

• To make the chicken legs even more flavorful, you can marinate them in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight before cooking them.
• You can also add vegetables to the pressure cooker along with the chicken legs. Some good options include carrots, potatoes, and onions.
• If you don’t have a pressure cooker, you can also cook the chicken legs in a slow cooker. Simply place the chicken legs in the slow cooker with the chicken broth, oregano, thyme, and bay leaf. Cook the chicken legs on low for 6-8 hours.

How To Cook Chicken Legs In A Pressure Cooker

Pressure cooking is a great way to cook chicken legs because it cooks them quickly and evenly, resulting in juicy, tender meat. This method is also very economical, as it uses less energy than other cooking methods.

To cook chicken legs in a pressure cooker, you will need:

• 1 pound of chicken legs
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of chicken broth

Instructions:

1. Rinse the chicken legs and pat them dry.
2. Season the chicken legs with salt and pepper.
3. Heat the olive oil in the pressure cooker over medium-high heat.
4. Add the chicken legs to the pressure cooker and brown them on all sides.
5. Add the chicken broth to the pressure cooker.
6. Lock the lid of the pressure cooker and bring it to high pressure.
7. Cook the chicken legs for 10 minutes per pound.
8. Allow the pressure to release naturally for 10 minutes.
9. Carefully open the pressure cooker and remove the chicken legs.
10. Serve the chicken legs immediately.

Tips

Here are a few tips for cooking chicken legs in a pressure cooker:

• Use bone-in, skin-on chicken legs for the best results. The bones and skin help to keep the chicken moist and flavorful.
• If you are using frozen chicken legs, thaw them completely before cooking them.
• Do not overcrowd the pressure cooker. The chicken legs should be able to move freely in the cooker.
• Do not open the pressure cooker while it is cooking. This could release dangerous steam.
• Allow the pressure to release naturally for the best results.
• Serve the chicken legs immediately.

Troubleshooting

If your chicken legs are not cooked through, cook them for a few minutes longer.
If your chicken legs are dry, add more liquid to the pressure cooker.
If your chicken legs are tough, cook them for a longer period of time.
If your chicken legs are not browned, brown them in a skillet before adding them to the pressure cooker.

Cooking chicken legs in a pressure cooker is a quick, easy, and economical way to cook a delicious meal. This method results in juicy, tender meat that is perfect for a variety of dishes.

How long do I cook chicken legs in a pressure cooker?

The cooking time for chicken legs in a pressure cooker will vary depending on the size of the legs and the desired doneness. For bone-in, skin-on chicken legs, cook for 8-10 minutes per pound at high pressure. For boneless, skinless chicken legs, cook for 6-8 minutes per pound at high pressure.

What pressure should I use when cooking chicken legs in a pressure cooker?

When cooking chicken legs in a pressure cooker, use high pressure. High pressure will help to cook the chicken quickly and evenly.

Can I cook frozen chicken legs in a pressure cooker?

Yes, you can cook frozen chicken legs in a pressure cooker. However, it is important to note that frozen chicken legs will take longer to cook than thawed chicken legs. For bone-in, skin-on chicken legs, cook for 12-14 minutes per pound at high pressure. For boneless, skinless chicken legs, cook for 10-12 minutes per pound at high pressure.

What do I do if my chicken legs are not cooked through?

If your chicken legs are not cooked through, you can return them to the pressure cooker and cook for an additional 2-3 minutes per pound at high pressure.

How do I know when my chicken legs are done?

You can check to see if your chicken legs are done by inserting a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit. You can also check to see if the chicken legs are cooked through by gently pulling on the meat. If the meat is easily pulled away from the bone, it is done.

What can I serve with chicken legs cooked in a pressure cooker?

There are many different ways to serve chicken legs cooked in a pressure cooker. Some popular options include:

• Serve with roasted vegetables. Roasted vegetables such as carrots, potatoes, and Brussels sprouts are a great way to round out a meal of chicken legs.
• Serve with a salad. A simple salad made with mixed greens, tomatoes, cucumbers, and feta cheese is a refreshing and healthy side dish for chicken legs.
• Serve with rice. A bowl of rice is a classic and comforting accompaniment to chicken legs.
• Serve with mashed potatoes. Mashed potatoes are a creamy and delicious way to enjoy chicken legs.

Tips for cooking chicken legs in a pressure cooker

Here are a few tips for cooking chicken legs in a pressure cooker:

• Use a trivet or steamer basket to prevent the chicken legs from sticking to the bottom of the pressure cooker.
• Add a little bit of oil to the pressure cooker to help prevent the chicken legs from sticking.
• Don’t overcrowd the pressure cooker. Overcrowding the pressure cooker will prevent the chicken legs from cooking evenly.
• Check the pressure cooker regularly to make sure that it is not boiling over. If the pressure cooker is boiling over, reduce the heat and/or remove some of the liquid from the pressure cooker.
• Use a meat thermometer to check the internal temperature of the chicken legs to make sure that they are cooked through.

In this article, we have discussed how to cook chicken legs in a pressure cooker. We have covered the basics of pressure cooking, as well as specific instructions for cooking chicken legs. We have also provided tips for making your chicken legs even more delicious.

We hope that you have found this article helpful. If you have any questions, please feel free to leave them in the comments section below.

Here are some key takeaways from this article:

• Pressure cooking is a quick and easy way to cook chicken legs.
• To cook chicken legs in a pressure cooker, sear them in oil before adding them to the pressure cooker with liquid.
• Cook chicken legs at high pressure for 8-10 minutes per pound.
• Let the pressure cooker release naturally for 10 minutes before carefully releasing the remaining pressure.
• Serve chicken legs with your favorite sides.