How to Perfectly Cook Chicken on a Blackstone Grill (With 5 Delicious Recipes!)

How to Cook Chicken on a Blackstone Grill

The Blackstone grill is a versatile outdoor cooking appliance that can be used to cook a variety of foods, including chicken. Chicken is a popular choice for grilling because it is relatively inexpensive, cooks quickly, and is a good source of protein.

This article will provide you with step-by-step instructions on how to cook chicken on a Blackstone grill. We will cover everything from choosing the right chicken to preparing the grill and cooking the chicken to perfection.

By following these instructions, you will be able to cook delicious, juicy chicken on your Blackstone grill that your family and friends will love.

| Steps | Instructions | Tips |
|—|—|—|
| 1. Preheat your Blackstone Griddle | Preheat your Blackstone Griddle to medium heat. | Use a cast iron skillet or griddle to cook your chicken. |
| 2. Season your chicken | Season your chicken with salt, pepper, and any other desired seasonings. | Marinate your chicken in a flavorful liquid, such as buttermilk, for extra flavor. |
| 3. Cook your chicken | Cook your chicken for 6-8 minutes per side, or until cooked through. | Flip your chicken halfway through cooking to ensure even cooking. |
| 4. Rest your chicken | Let your chicken rest for 5 minutes before slicing and serving. | Serve your chicken with your favorite sides, such as grilled vegetables, mashed potatoes, or rice. |

Preparing the Chicken

The first step to cooking chicken on a Blackstone grill is to prepare the chicken. This includes choosing the right chicken, marinating or seasoning the chicken, and cutting it into the desired size.

Choosing the right chicken

When choosing chicken for your Blackstone grill, there are a few things to keep in mind.

• Size: The size of the chicken will determine how long it takes to cook. A smaller chicken will cook faster than a larger chicken.
• Type: There are two main types of chicken: bone-in and boneless. Bone-in chicken will take longer to cook than boneless chicken.
• Marinated or seasoned: You can choose to marinate or season your chicken before cooking it. Marinating will add flavor to the chicken, while seasoning will give it a more flavorful crust.

Marinate the chicken

Marinading chicken is a great way to add flavor and moisture to the meat. Marinades can be made with a variety of ingredients, such as:

• Oil: Oil helps to keep the chicken moist and tender.
• Vinegar: Vinegar helps to tenderize the chicken and add flavor.
• Spices: Spices add flavor to the chicken.
• Herbs: Herbs add flavor and aroma to the chicken.

To marinate chicken, simply place the chicken in a bowl or bag and pour the marinade over it. Make sure the chicken is completely covered in the marinade. Marinate the chicken for at least 30 minutes, but up to 24 hours.

Season the chicken

If you don’t want to marinate the chicken, you can simply season it with salt, pepper, and other spices. You can also use a dry rub or a wet rub.

To season the chicken, simply sprinkle the seasonings over the chicken. Make sure the chicken is evenly coated in the seasonings.

Cut the chicken

The final step before cooking the chicken is to cut it into the desired size. If you are grilling bone-in chicken, you will need to cut it into pieces so that they are about the same size. If you are grilling boneless chicken, you can cut it into strips or cubes.

Cooking the Chicken

Now that the chicken is prepared, it’s time to cook it. Cooking chicken on a Blackstone grill is a simple process.

Preheat the grill

The first step is to preheat the grill. Preheat the grill to medium heat. If you are using a gas grill, turn all of the burners to medium heat. If you are using a charcoal grill, build a fire and let it burn for about 15 minutes before cooking the chicken.

Cook the chicken

Once the grill is preheated, it’s time to cook the chicken. Place the chicken on the grill and cook it for about 5-7 minutes per side, or until the chicken is cooked through. If you are grilling bone-in chicken, you will need to cook it for longer, about 10-12 minutes per side.

Rest the chicken

After the chicken is cooked, it’s important to let it rest for a few minutes before eating it. This will allow the juices to redistribute throughout the chicken, making it more flavorful and juicy.

Serving the chicken

Once the chicken has rested, it’s ready to be served. You can serve the chicken on its own, or with your favorite sides. Some popular sides for chicken include:

• Rice
• Salad
• Vegetables
• Potatoes

Cooking chicken on a Blackstone grill is a simple and delicious way to enjoy a healthy meal. With just a few simple steps, you can have perfectly grilled chicken that is juicy and flavorful.

How To Cook Chicken On A Blackstone Grill?

Blackstone grills are a great way to cook chicken. They are versatile, easy to use, and can produce delicious results. Here is a step-by-step guide on how to cook chicken on a Blackstone grill:

1. Prepare the chicken.

The first step is to prepare the chicken. This involves removing any giblets and rinsing the chicken inside and out. Pat the chicken dry with paper towels.

If you are using bone-in, skin-on chicken, you will need to decide whether to cook it with the skin on or off. Cooking chicken with the skin on will give it a crispy exterior, but it will also take longer to cook. Cooking chicken with the skin off will result in a faster cook time, but the chicken will not be as crispy.

2. Season the chicken.

Once the chicken is prepared, it is time to season it. You can use any seasonings you like, but some popular options include salt, pepper, garlic powder, onion powder, and paprika.

If you are using a dry rub, rub the seasonings all over the chicken. If you are using a wet marinade, pour the marinade over the chicken and let it marinate for at least 30 minutes, or up to overnight.

3. Heat the grill.

Once the chicken is seasoned, it is time to heat the grill. Blackstone grills have a built-in temperature gauge, so you can easily monitor the temperature of the grill.

For chicken, you will want to cook it over medium heat. This will help to prevent the chicken from burning.

4. Cook the chicken.

Once the grill is hot, it is time to cook the chicken. If you are cooking bone-in, skin-on chicken, you will need to cook it for about 8-10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

If you are cooking boneless, skinless chicken, you will need to cook it for about 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

5. Rest the chicken.

Once the chicken is cooked, it is important to let it rest for a few minutes before serving. This will help to lock in the juices and make the chicken more tender.

6. Serve the chicken.

Once the chicken has rested, it is ready to be served. You can serve it on its own, or with your favorite sides.

Here are some tips for cooking chicken on a Blackstone grill:

• Use a meat thermometer to check the internal temperature of the chicken. This will help to ensure that the chicken is cooked to perfection.
• Don’t overcrowd the grill. If you cook too much chicken at once, the temperature of the grill will drop and the chicken will not cook evenly.
• Baste the chicken with marinade or butter while it is cooking. This will help to keep the chicken moist and flavorful.
• Let the chicken rest for a few minutes before serving. This will help to lock in the juices and make the chicken more tender.

Cooking chicken on a Blackstone grill is a great way to enjoy a delicious and healthy meal. By following these tips, you can easily cook chicken that is perfectly cooked and flavorful.

How do I prepare chicken for the Blackstone grill?

To prepare chicken for the Blackstone grill, you will need to:

1. Preheat the grill to medium heat.
2. Season the chicken with your favorite spices or rubs.
3. If you are using bone-in, skin-on chicken, you will need to remove the skin.
4. Cut the chicken into 1-inch pieces.
5. Marinate the chicken in your favorite marinade for at least 30 minutes, or up to overnight.

How long do I cook chicken on the Blackstone grill?

The cooking time for chicken on the Blackstone grill will vary depending on the thickness of the chicken pieces and the desired doneness. For boneless, skinless chicken breasts, cook for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. For bone-in, skin-on chicken thighs, cook for 8-10 minutes per side, or until the internal temperature reaches 175 degrees Fahrenheit.

What temperature should I cook chicken on the Blackstone grill?

The ideal temperature for cooking chicken on the Blackstone grill is medium heat, or 350-400 degrees Fahrenheit. This will ensure that the chicken is cooked evenly and thoroughly without burning.

What are some tips for cooking chicken on the Blackstone grill?

Here are a few tips for cooking chicken on the Blackstone grill:

• Use a meat thermometer to check the internal temperature of the chicken. This is the best way to ensure that the chicken is cooked to perfection.
• Don’t overcrowd the grill. This will prevent the chicken from cooking evenly.
• Grill the chicken in batches, if necessary. This will help to prevent the chicken from steaming and becoming soggy.
• Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and the chicken to be more tender.

What are some common mistakes people make when cooking chicken on the Blackstone grill?

Here are a few common mistakes people make when cooking chicken on the Blackstone grill:

• Not preheating the grill. This will cause the chicken to stick to the grill and cook unevenly.
• Overcooking the chicken. Chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
• Undercooking the chicken. Undercooked chicken is unsafe to eat and can cause food poisoning.
• Not letting the chicken rest. This will cause the juices to redistribute and the chicken to be more tender.

In this blog post, we have discussed how to cook chicken on a Blackstone grill. We covered everything from choosing the right chicken to preparing the grill and cooking the chicken to perfection. We hope that you found this information helpful and that you will enjoy cooking chicken on your Blackstone grill soon.

Here are a few key takeaways from this blog post:

• Choose a bone-in, skin-on chicken for the best flavor and results.
• Marinate the chicken in a flavorful sauce or brine to add moisture and flavor.
• Preheat the grill to medium heat and cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• Baste the chicken with the marinade or sauce during cooking to keep it moist.
• Let the chicken rest for a few minutes before slicing and serving.

With these tips, you can cook delicious chicken on your Blackstone grill every time. So what are you waiting for? Get grilling!