Chicken pastel is a delicious and hearty dish that is perfect for a family meal. It is made with a flavorful chicken filling that is wrapped in a flaky pastry dough and baked until golden brown. This dish is sure to please everyone at your table.
In this article, we will walk you through the steps of making chicken pastel. We will provide you with a detailed recipe, as well as tips and tricks for making the best chicken pastel possible. So, if you are ready to learn how to cook this delicious dish, read on!
Step
Ingredients
Instructions
1
1 cup all-purpose flour
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2
1/2 cup milk
In a separate bowl, whisk together the milk, eggs, and oil.
3
1 pound boneless, skinless chicken breasts
Cut the chicken breasts into 1-inch pieces.
4
1 tablespoon vegetable oil
Heat the oil in a large skillet over medium heat.
5
1/2 cup chopped onion
Add the onion to the skillet and cook until softened, about 5 minutes.
6
1/2 cup chopped green bell pepper
Add the green bell pepper to the skillet and cook until softened, about 5 minutes more.
7
1/2 cup chopped red bell pepper
Add the red bell pepper to the skillet and cook until softened, about 5 minutes more.
8
1 (15 ounce) can black beans, rinsed and drained
Add the black beans to the skillet and cook until heated through, about 5 minutes.
9
1 (15 ounce) can corn, drained
Add the corn to the skillet and cook until heated through, about 5 minutes more.
10
1 cup shredded Cheddar cheese
Add the cheese to the skillet and stir until melted.
11
1/2 cup sour cream
Add the sour cream to the skillet and stir until combined.
12
1/4 cup chopped fresh cilantro
Add the cilantro to the skillet and stir until combined.
13
1/4 cup chopped red onion
Add the red onion to the skillet and stir until combined.
14
Salt and pepper to taste
Season with salt and pepper to taste.
15
Assemble the pastels
Pour the filling into the prepared pie crust.
16
Fold the edges of the pie crust over the filling and crimp to seal.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
17
Let cool for a few minutes before slicing and serving.
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Chicken pastel is a Mexican casserole dish made with chicken, vegetables, and beans. It is typically served with sour cream, salsa, and cheese. Chicken pastel is a hearty and flavorful dish that is perfect for a family meal.
Ingredients
2 pounds boneless, skinless chicken breasts
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 stalk celery, chopped
1 carrot, chopped
1 cup corn kernels
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can diced tomatoes with green chilies, undrained
1/2 cup chopped cilantro
1 cup sour cream
1 cup salsa
1 cup enchilada sauce
1 cup shredded cheese
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Steps
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on all sides. Remove from heat and set aside.
3. In the same skillet, add onion, green bell pepper, red bell pepper, celery, and carrot. Cook until softened, about 5 minutes.
4. Add corn, black beans, kidney beans, diced tomatoes with green chilies, cilantro, sour cream, salsa, and enchilada sauce to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Place the chicken breasts in a 9×13 inch baking dish. Pour the vegetable and bean mixture over the chicken. Sprinkle with shredded cheese.
6. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted.
7. Let cool for 5 minutes before serving.
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Chicken pastel is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. Serve with your favorite sides, such as rice, tortillas, or chips.
Here are some tips for making chicken pastel:
Use boneless, skinless chicken breasts for easy cooking.
Cook the chicken until it is cooked through.
Add your favorite vegetables to the dish.
Use your favorite enchilada sauce.
Top with your favorite shredded cheese.
Chicken pastel is a versatile dish that can be enjoyed by everyone. So next time you are looking for a delicious and hearty meal, give chicken pastel a try!
How to Cook Chicken Pastel?
Chicken pastel is a traditional Mexican dish made with shredded chicken, vegetables, and a rich, flavorful sauce. It is often served as a main course or as a filling for tacos or burritos.
This recipe is for a basic chicken pastel, but you can easily add your own personal touches, such as different vegetables, spices, or herbs.
Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup chicken broth
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Instructions:
1. In a large skillet over medium heat, cook the chicken breasts in the olive oil until cooked through.
2. Remove the chicken from the skillet and shred it.
3. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in the black beans, corn, tomatoes, chicken broth, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the shredded chicken and cilantro.
6. Serve immediately.
Chicken pastel can be served with rice, tortillas, or your favorite sides. Enjoy!
Tips for Cooking Chicken Pastel
Here are a few tips for cooking chicken pastel:
Use boneless, skinless chicken breasts for the best results.
Cook the chicken breasts until they are cooked through, but not overcooked.
Shred the chicken breasts while they are still warm.
Add your own personal touches to the recipe, such as different vegetables, spices, or herbs.
Serve chicken pastel with rice, tortillas, or your favorite sides.
Chicken pastel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken breasts, and it can be easily customized to your liking. So next time you are looking for a hearty and flavorful meal, give chicken pastel a try!
Here are some additional resources that you may find helpful:
Chicken pastel is a traditional Filipino dish made with chicken, vegetables, and spices, wrapped in a banana leaf and steamed. It is a hearty and flavorful dish that is perfect for a family meal.
What are the ingredients for Chicken Pastel?
The ingredients for Chicken Pastel vary depending on the recipe, but some common ingredients include:
Chicken breast or thighs, cooked and shredded
Vegetables such as carrots, potatoes, and peas
Spices such as garlic, onion, ginger, and chili powder
Aromatics such as bay leaves, lemongrass, and cilantro
Coconut milk
Salt and pepper to taste
How do I make Chicken Pastel?
To make Chicken Pastel, you will need to:
1. Prepare the chicken by cooking it until it is cooked through.
2. Shred the chicken into small pieces.
3. In a large bowl, combine the chicken, vegetables, spices, and aromatics.
4. Add the coconut milk and stir until combined.
5. Pour the mixture into a banana leaf that has been folded into a square.
6. Fold the edges of the banana leaf over the filling and secure with toothpicks.
7. Steam the pastel for 30-40 minutes, or until the banana leaf is tender and the filling is cooked through.
8. Serve immediately.
What are some tips for making Chicken Pastel?
Here are some tips for making Chicken Pastel:
Use fresh, high-quality ingredients.
Be sure to cook the chicken until it is cooked through.
Use a flavorful coconut milk.
Steam the pastel for the recommended amount of time.
Serve the pastel immediately while it is still hot.
What are some variations on Chicken Pastel?
There are many variations on Chicken Pastel, depending on the region of the Philippines where it is made. Some common variations include:
Adding shrimp or pork to the filling.
Using different vegetables in the filling.
Using different spices in the filling.
Using a different type of coconut milk.
Steaming the pastel in a different type of container.
What are some serving suggestions for Chicken Pastel?
Chicken Pastel is typically served with rice and a dipping sauce. Some popular dipping sauces include:
Soy sauce
Vinegar
Chili sauce
Peanut sauce
Sweet and sour sauce
How do I store Chicken Pastel?
Chicken Pastel can be stored in the refrigerator for up to 3 days. To reheat, simply place the pastel in a steamer or microwave until it is heated through.
Can I freeze Chicken Pastel?
Yes, Chicken Pastel can be frozen for up to 2 months. To freeze, simply place the pastel in a freezer-safe container and freeze. To thaw, place the pastel in the refrigerator overnight or in the microwave until it is thawed through.
What are some common questions about Chicken Pastel?
Here are some common questions about Chicken Pastel:
Is Chicken Pastel healthy?
Chicken Pastel is a healthy dish that is high in protein and fiber. It is also a good source of vitamins and minerals.
Is Chicken Pastel gluten-free?
Yes, Chicken Pastel is gluten-free.
Is Chicken Pastel vegan or vegetarian?
No, Chicken Pastel is not vegan or vegetarian because it contains chicken. However, there are many vegan and vegetarian variations of Chicken Pastel available.
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Chicken Pastel is a delicious and flavorful dish that is perfect for a family meal. It is easy to make and can be customized to your liking. So what are you waiting for? Give Chicken Pastel a try today!
In this blog post, we have discussed how to cook chicken pastel. We started by discussing the ingredients and equipment you will need. Then, we walked you through the step-by-step process of making chicken pastel. Finally, we shared some tips for making the perfect chicken pastel.
We hope that you found this blog post helpful. If you have any questions, please feel free to leave a comment below.
Here are some key takeaways from this blog post:
Chicken pastel is a delicious and flavorful dish that is perfect for a special occasion.
The key to making a great chicken pastel is to use fresh ingredients and cook the chicken until it is cooked through.
You can serve chicken pastel with a variety of sides, such as rice, salad, or vegetables.
Chicken pastel is a great way to impress your guests and show them your culinary skills.
Author Profile
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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