How to Cook Chitterlings in a Slow Cooker (Crock Pot) [Easy Recipe]

How to Cook Chitterlings in a Crock Pot

Chitterlings are a delicious and nutritious dish that is often served during the holidays. However, they can be a bit tricky to cook. If you’re not careful, you can end up with a pot of greasy, chewy chitterlings that no one will want to eat.

But don’t worry, cooking chitterlings in a crock pot is easy! This method will help you produce tender, flavorful chitterlings that everyone will love.

In this article, I’ll walk you through the process of cooking chitterlings in a crock pot. I’ll share tips on how to clean and prepare the chitterlings, as well as how to cook them so that they come out perfectly every time.

So if you’re ready to learn how to cook chitterlings in a crock pot, keep reading!

| Step | Instructions | Time |
|—|—|—|
| 1 | Rinse the chitterlings thoroughly under cold water. | 5 minutes |
| 2 | Soak the chitterlings in a large pot of water for at least 8 hours, or overnight. | 8 hours or overnight |
| 3 | Drain the chitterlings and rinse them again. | 5 minutes |
| 4 | Place the chitterlings in a slow cooker. | 5 minutes |
| 5 | Add 2 cups of water to the slow cooker. | 5 minutes |
| 6 | Cover the slow cooker and cook on low for 8 hours, or until the chitterlings are tender. | 8 hours |
| 7 | Serve the chitterlings with your favorite sides. | 5 minutes |

Ingredients

• 3 pounds chitterlings, cleaned and cut into 1-inch pieces
• 1 cup water
• 1 cup vinegar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chopped yellow onion
• 1/2 cup chopped poblano pepper
• 1/2 cup chopped jalapeno pepper
• 1/2 cup chopped fresh cilantro

Instructions

1. Rinse the chitterlings under cold running water. Place them in a large pot or bowl and cover with water. Add the vinegar, salt, peppercorns, bay leaf, oregano, thyme, garlic powder, and onion powder. Bring to a boil over medium heat, then reduce heat and simmer for 1 hour.
2. Drain the chitterlings and rinse them under cold running water. Place them in a slow cooker.
3. In a large skillet, heat the oil over medium heat. Add the onion, green bell pepper, red bell pepper, celery, carrots, yellow onion, poblano pepper, jalapeno pepper, and cilantro. Cook until the vegetables are softened, about 5 minutes. Add the vegetables to the slow cooker.
4. Cover the slow cooker and cook on low for 8 hours, or until the chitterlings are tender.
5. Serve the chitterlings with your favorite sides, such as rice, cornbread, or collard greens.

Tips

• If you are not comfortable cleaning chitterlings yourself, you can purchase them pre-cleaned from the grocery store.
• Be sure to cook chitterlings until they are tender. If they are not cooked long enough, they can be tough and chewy.
• Chitterlings can be a bit greasy, so be sure to drain them well before serving.
• Serve chitterlings with your favorite sides, such as rice, cornbread, or collard greens.

Ingredients

• 1 pound chitterlings, cleaned and cut into 1-inch pieces
• 1 cup water
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup apple cider vinegar
• 1/2 cup white vinegar
• 1/4 cup vegetable oil

Instructions

1. Rinse the chitterlings under cold running water to remove any remaining dirt or debris.
2. In a large pot or Dutch oven, combine the chitterlings, water, salt, peppercorns, bay leaf, thyme, oregano, garlic powder, onion powder, apple cider vinegar, and white vinegar. Bring to a boil over high heat, then reduce heat to low and simmer for 1 hour.
3. Drain the chitterlings and rinse under cold running water.
4. In the same pot or Dutch oven, heat the oil over medium heat. Add the chitterlings and cook until browned on all sides, about 5 minutes per side.
5. Reduce heat to low, cover, and cook for 4-5 hours, or until the chitterlings are tender.
6. Serve immediately with your favorite sides, such as cornbread, collard greens, and black-eyed peas.

Tips

• To make sure the chitterlings are clean, soak them in a mixture of water and vinegar for several hours or overnight.
• If you don’t have a crock pot, you can also cook the chitterlings in a large pot on the stovetop. Just follow the same instructions, but simmer the chitterlings for 2-3 hours instead of 4-5 hours.
• Be sure to cook the chitterlings until they are tender. If they are not cooked all the way through, they can be tough and chewy.
• Serve the chitterlings immediately with your favorite sides. They are best when they are fresh and hot.

Troubleshooting

• If the chitterlings are tough, they may not have been cooked long enough. Continue to cook them until they are tender.
• If the chitterlings are too salty, you can rinse them under cold running water before cooking them.
• If the chitterlings are too greasy, you can drain them after cooking them.
• If the chitterlings have a strong odor, you can soak them in a mixture of water and vinegar for several hours or overnight.

Chitterlings are a delicious and hearty dish that is perfect for a winter meal. They are easy to cook in a crock pot, and they can be served with a variety of sides. So if you are looking for a new and exciting dish to try, give chitterlings a try!

How long do you cook chitterlings in a crock pot?

Chitterlings should cook for 8-10 hours on low in a crock pot.

What is the best way to clean chitterlings?

The best way to clean chitterlings is to soak them in a mixture of water and vinegar for several hours, then rinse them thoroughly. You can also use a commercial chitterling cleaner.

Can I cook chitterlings in the slow cooker without soaking them?

It is not recommended to cook chitterlings in the slow cooker without soaking them first. Soaking helps to remove any impurities and bacteria from the chitterlings, and it also helps to soften them so that they are easier to cook.

What can I serve with chitterlings?

Chitterlings are often served with collard greens, cornbread, and vinegar sauce.

How do I make vinegar sauce for chitterlings?

To make vinegar sauce for chitterlings, combine 1 cup of vinegar, 1/2 cup of water, 1/4 cup of sugar, 1 tablespoon of salt, and 1 teaspoon of black pepper in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

What are some common mistakes people make when cooking chitterlings?

Some common mistakes people make when cooking chitterlings include not soaking them first, cooking them for too long, and not using enough seasoning.

How can I make sure my chitterlings are cooked properly?

Chitterlings are done cooking when they are tender and no longer pink on the inside. You can also check to make sure they are cooked by inserting a fork into one of them. If the fork goes in easily, the chitterlings are done.

What are the health benefits of eating chitterlings?

Chitterlings are a good source of protein, iron, and zinc. They are also low in calories and fat.

In this blog post, we have discussed how to cook chitterlings in a crock pot. We have provided a step-by-step guide, as well as tips and tricks to help you make the best possible chitterlings.

We hope that you have found this information helpful and that you will enjoy making chitterlings in your crock pot. If you have any questions, please feel free to leave them in the comments below.

Here are some key takeaways from this blog post:

• Chitterlings are a type of pork intestine that is often cooked and eaten in the Southern United States.
• Chitterlings can be cooked in a variety of ways, but they are most commonly cooked in a crock pot.
• To cook chitterlings in a crock pot, you will need to clean them thoroughly, cut them into pieces, and add them to the crock pot with water, salt, and seasonings.
• The chitterlings will cook for several hours in the crock pot, and they will be ready to eat when they are tender.
• Chitterlings can be served with a variety of sides, such as cornbread, greens, and mashed potatoes.