How to Cook Perfect Cinnamon Rolls on a Blackstone Griddle

How to Cook Cinnamon Rolls on a Blackstone Griddle

Cinnamon rolls are a delicious and comforting treat that can be enjoyed for breakfast, brunch, or dessert. They’re also a great way to use up leftover bread. If you have a Blackstone griddle, you can easily make cinnamon rolls at home in just a few simple steps.

In this article, we’ll show you how to cook cinnamon rolls on a Blackstone griddle. We’ll provide step-by-step instructions, as well as tips and tricks for making perfect cinnamon rolls every time. So whether you’re a seasoned Blackstone griddle user or you’re just getting started, read on for all the information you need to know!

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Step	Ingredients	Instructions
1	1 cup warm water (110 degrees F)	In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes, until foamy.
2	1/2 cup granulated sugar	Stir in sugar, melted butter, egg, and vanilla extract.
3	2 1/4 cups all-purpose flour	Stir in flour until a dough forms. Turn dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
4	1/2 cup melted butter	Grease a large bowl with butter. Place dough in the bowl and turn to coat in butter. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5	1 cup brown sugar	Roll out dough into a 12-inch square. Spread with melted butter and sprinkle with brown sugar.
6	1 cup chopped pecans	Roll up dough from the long side, jelly-roll style. Pinch seam to seal. Cut into 1-inch pieces.
7	1 egg yolk	Place cinnamon rolls on a greased baking sheet. Brush with egg yolk.
8	1 teaspoon ground cinnamon	Let cinnamon rolls rise for 30 minutes, or until doubled in size.
9	Cooking spray	Preheat Blackstone griddle to 350 degrees F. Spray the griddle with cooking spray.
10	Butter	Cook cinnamon rolls for 5-7 minutes per side, or until golden brown.
11	Serve warm with butter and your favorite toppings.	Enjoy!

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Cinnamon rolls are a delicious and comforting breakfast treat that can be enjoyed on any day of the week. They are made with a yeast dough that is rolled out, filled with cinnamon sugar, and then rolled up and baked. Cinnamon rolls are traditionally served warm with a generous amount of icing.

While cinnamon rolls are typically baked in the oven, they can also be cooked on a Blackstone griddle. This is a great option for those who want to enjoy cinnamon rolls without having to heat up their oven. Cooking cinnamon rolls on a Blackstone griddle is also a great way to add a bit of smoky flavor to the dish.

Ingredients

To make cinnamon rolls on a Blackstone griddle, you will need the following ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

To make cinnamon rolls on a Blackstone griddle, follow these steps:

1. In a large bowl, combine the warm water, yeast, and 1 teaspoon of the granulated sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the remaining granulated sugar, brown sugar, butter, egg, egg yolk, and vanilla extract.
3. Add the flour and salt to the bowl and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling. In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and melted butter.
7. After the dough has risen, punch it down and divide it in half. Roll out each half of the dough into a 12-inch circle.
8. Spread the filling evenly over each circle of dough.
9. Starting from the edge, roll up each circle of dough into a spiral.
10. Cut each roll into 12 pieces.
11. Place the cinnamon rolls on a greased baking sheet. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
12. Preheat the Blackstone griddle to medium heat.
13. Brush the tops of the cinnamon rolls with melted butter.
14. Cook the cinnamon rolls for 5-7 minutes per side, or until golden brown.
15. Serve the cinnamon rolls warm with your favorite icing.

Tips

Here are a few tips for making cinnamon rolls on a Blackstone griddle:

• To prevent the dough from sticking to the griddle, lightly grease it with oil or butter.
• Cook the cinnamon rolls over medium heat to prevent them from burning.
• Flip the cinnamon rolls halfway through cooking to ensure that they cook evenly.
• Serve the cinnamon rolls warm with your favorite icing.

Cinnamon rolls are a delicious and comforting breakfast treat that can be enjoyed on any day of the week. They are easy to make and can be cooked on a Blackstone griddle in just a few minutes. With their warm, gooey filling and flaky dough, cinnamon rolls are sure to become a new favorite breakfast item for your family.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water (105-115 degrees F)
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions

1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the granulated sugar, brown sugar, butter, egg, egg yolk, and vanilla extract.
3. Add the flour and salt to the bowl and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat a Blackstone griddle to medium heat.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Spread the softened butter over the dough. Sprinkle the cinnamon sugar mixture over the butter.
8. Starting at the edge, roll up the dough tightly. Cut the rolls into 12 pieces.
9. Place the rolls on the hot griddle, spacing them about 2 inches apart.
10. Cook the rolls for 5-7 minutes per side, or until golden brown.
11. Remove the rolls from the griddle and let cool slightly. Serve warm with butter and your favorite toppings.

Tips

• To make sure the dough rises properly, make sure the water is the right temperature. It should be warm enough to activate the yeast, but not too hot or it will kill the yeast.
• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
• The rolls can be made ahead of time and frozen. After the rolls have been shaped, place them on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the rolls to a freezer bag and store in the freezer for up to 3 months. To bake the rolls from frozen, thaw them overnight in the refrigerator and then bake according to the directions.
• Serve the rolls with your favorite toppings, such as butter, cream cheese frosting, or ice cream.

Cinnamon rolls are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can make these delicious rolls at home in no time.

How do I cook cinnamon rolls on a Blackstone griddle?

To cook cinnamon rolls on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium heat.
2. Grease the griddle with cooking spray or butter.
3. Place the cinnamon rolls on the griddle, spacing them evenly apart.
4. Cook the cinnamon rolls for 5-7 minutes per side, or until golden brown.
5. Serve the cinnamon rolls warm with your favorite toppings.

What type of cinnamon rolls should I use?

You can use any type of cinnamon rolls you like, but we recommend using ones that are not too dense. This will help the cinnamon rolls cook evenly and prevent them from sticking to the griddle.

**How much butter should I use?

You should use enough butter to lightly grease the griddle. This will help prevent the cinnamon rolls from sticking to the griddle.

**How long should I cook the cinnamon rolls for?

The cooking time for cinnamon rolls will vary depending on the size of the rolls and the heat of the griddle. However, you should cook the cinnamon rolls for 5-7 minutes per side, or until golden brown.

**What toppings can I use on my cinnamon rolls?

There are many different toppings that you can use on your cinnamon rolls, such as:

• Icing
• Cream cheese frosting
• Chocolate sauce
• Sprinkles
• Nuts
• Fruit

**How do I store leftover cinnamon rolls?

You can store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can also freeze leftover cinnamon rolls for up to 2 months. To freeze cinnamon rolls, wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat the cinnamon rolls, thaw them overnight in the refrigerator and then reheat them in the oven.

In this blog post, we have discussed how to cook cinnamon rolls on a Blackstone griddle. We have provided you with a step-by-step guide, as well as some tips and tricks. We hope that you found this information helpful and that you will be able to enjoy delicious cinnamon rolls on your Blackstone griddle soon.

Here are some key takeaways from this blog post:

• To make cinnamon rolls on a Blackstone griddle, you will need a roll dough, cinnamon filling, and melted butter.
• The first step is to preheat your Blackstone griddle to medium heat.
• Then, you will need to spread the melted butter on the griddle.
• Next, you will need to place the roll dough on the griddle and spread the cinnamon filling on top.
• After that, you will need to roll up the dough and cut it into individual rolls.
• Finally, you will need to cook the rolls for a few minutes on each side, or until they are golden brown.

We hope that you enjoy making cinnamon rolls on your Blackstone griddle!