How to Smoke Corn on a Traeger Grill: A Step-by-Step Guide

How to Cook Corn on a Smoker

There’s something about smoked corn that just makes it taste better. Maybe it’s the way the smokey flavor penetrates the kernels, or maybe it’s the way the corn gets cooked slowly and evenly. Whatever the reason, smoked corn is a delicious and versatile side dish that can be enjoyed at any summer cookout.

In this article, we’ll show you how to cook corn on a smoker in three easy steps. We’ll also share some tips for making your smoked corn even more delicious. So fire up your smoker and get ready to enjoy some of the best corn you’ve ever tasted!

Step	Instructions	Tips
1	Prepare your smoker.	Preheat your smoker to 225 degrees Fahrenheit.
2	Shuck and clean the corn.	Remove the husks and silk from the corn.
3	Brush the corn with butter or oil.	This will help to keep the corn moist and prevent it from sticking to the smoker.
4	Place the corn on the smoker.	Arrange the corn in a single layer on the smoker grate.
5	Smoke the corn for 2-3 hours.	The corn is done when the kernels are tender and slightly charred.
6	Serve immediately.	Enjoy!

How To Cook Corn On Smoker?

Choosing the Right Corn

There are many different types of corn, each with its own unique flavor and texture. When choosing corn for smoking, it is important to select a variety that is both sweet and flavorful. Some of the best varieties for smoking include:

• Silver Queen corn
• Sweet corn
• Butternut corn
• Peaches and Cream corn
• Kandy corn

When choosing corn, it is also important to consider the size. Smaller ears of corn will cook more quickly than larger ears. If you are planning on smoking a large number of ears of corn, it is best to choose smaller ears so that they all cook evenly.

When to Buy Corn

The best time to buy corn is in the summer months, when the corn is fresh and sweet. Corn that is picked too early will be tough and starchy, while corn that is picked too late will be tough and dry. When choosing corn, look for ears that are bright green in color and have tightly packed kernels. The husks should be dry and free of blemishes.

How to Store Corn

Corn can be stored in the refrigerator for up to a week. To store corn, remove the husks and silks and place the ears in a plastic bag. Store the corn in the crisper drawer of the refrigerator.

Preparing the Corn

Before smoking corn, it is important to prepare the corn by husking it and removing the silk. To husk corn, hold the ear of corn in one hand and use the other hand to pull the husk down. Once the husk is removed, use your fingers to remove the silk.

You can also soak corn in water before smoking it. Soaking corn helps to soften the kernels and make them more tender. To soak corn, place the ears of corn in a large bowl of cold water. Soak the corn for 30 minutes to 1 hour.

How to Smoke Corn

To smoke corn, you will need a smoker, charcoal, wood chips, and corn.

To start the smoker, fill the firebox with charcoal. Light the charcoal and let it burn for 15 minutes to 20 minutes. Once the charcoal is hot, add wood chips to the firebox.

Place the ears of corn on the smoker grate. Smoke the corn for 30 minutes to 45 minutes, or until the kernels are tender and slightly charred.

Serving Corn

Serve smoked corn immediately. You can serve corn with butter, salt, and pepper. You can also serve corn with your favorite barbecue sauce.

Smoking corn is a great way to enjoy this summer vegetable. Smoked corn is sweet, tender, and flavorful. It is the perfect side dish for any summer barbecue.

3. Smoking the Corn

Once you’ve prepared your corn, it’s time to smoke it. Smoking corn is a relatively simple process, but there are a few things you need to keep in mind to ensure that your corn comes out perfectly.

Choosing the right wood

The type of wood you use to smoke your corn will have a big impact on the flavor of the finished product. Some of the most popular woods for smoking corn include hickory, oak, and maple. Hickory wood imparts a strong, smoky flavor, while oak wood produces a more mellow flavor. Maple wood is a good choice for those who want a slightly sweeter flavor.

Smoking temperature

The ideal smoking temperature for corn is between 225 and 250 degrees Fahrenheit. If the temperature is too high, the corn will char on the outside before it has a chance to cook through. If the temperature is too low, the corn will not develop a smoky flavor.

Smoking time

The amount of time it takes to smoke corn will vary depending on the size of the ears. Smaller ears of corn will take about 30 minutes to smoke, while larger ears will take up to an hour.

Tips for smoking corn

• To prevent the corn from drying out, baste it with melted butter or oil every 15 minutes or so.
• If you’re smoking corn on a charcoal grill, you can add a few chunks of wood to the coals to create a smoky flavor.
• If you’re smoking corn on a gas grill, you can use a smoker box to add smoke to the grill.
• You can also smoke corn in a smoker or a slow cooker.

4. Serving the Corn

Once your corn is smoked, it’s time to serve it. There are a few different ways to enjoy smoked corn.

How to shuck smoked corn

To shuck smoked corn, hold the ear of corn in one hand and use the other hand to peel back the husk. Be careful not to remove the silk. Once the husk is removed, you can rinse the corn under cold water.

Corn side dishes

There are a number of delicious side dishes that you can serve with smoked corn. Some of the most popular options include:

• Corn salad
• Grilled corn salsa
• Corn and tomato succotash
• Corn on the cob with butter and herbs

Corn desserts

Smoked corn can also be used in a variety of desserts. Some of the most popular options include:

• Corn pudding
• Corn ice cream
• Corn muffins
• Cornbread

Smoking corn is a delicious and easy way to add a smoky flavor to your summer cookouts. With just a few simple ingredients, you can create a dish that your family and friends will love.

How to Cook Corn on a Smoker?

Q: What is the best way to cook corn on a smoker?

A: There are a few different ways to cook corn on a smoker, but the most common method is to grill the corn directly over the coals. To do this, soak the corn in water for at least 30 minutes before grilling. This will help to prevent the corn from drying out. Once the corn is soaked, place it directly over the coals and cook for 10-12 minutes, or until the kernels are tender and slightly charred.

Another method for cooking corn on a smoker is to wrap the corn in aluminum foil before grilling. This will help to keep the corn moist and prevent it from burning. To do this, husk the corn and remove the silk. Then, wrap each ear of corn in a sheet of aluminum foil. Place the wrapped corn on the smoker and cook for 20-25 minutes, or until the kernels are tender.

Q: What type of wood should I use to smoke corn?

A: The type of wood you use to smoke corn will affect the flavor of the corn. Some good options for smoking corn include hickory, oak, and maple. Hickory wood will give the corn a strong, smoky flavor, while oak wood will produce a more mellow flavor. Maple wood is a good option for those who want a slightly sweet flavor.

Q: How long does it take to cook corn on a smoker?

A: The cooking time for corn on a smoker will vary depending on the method you use. If you are grilling the corn directly over the coals, it will take about 10-12 minutes. If you are wrapping the corn in aluminum foil, it will take about 20-25 minutes.

Q: What are some tips for cooking corn on a smoker?

A: Here are a few tips for cooking corn on a smoker:

• Soak the corn in water for at least 30 minutes before grilling. This will help to prevent the corn from drying out.
• If you are grilling the corn directly over the coals, make sure to turn the corn frequently so that all sides are evenly cooked.
• If you are wrapping the corn in aluminum foil, make sure to seal the foil tightly so that the corn does not dry out.
• Cook the corn until the kernels are tender and slightly charred.
• Serve the corn immediately with your favorite toppings, such as butter, salt, and pepper.

Q: What are some common mistakes people make when cooking corn on a smoker?

A: Here are a few common mistakes people make when cooking corn on a smoker:

• Not soaking the corn in water before grilling. This can lead to the corn drying out.
• Grilling the corn over too high of a heat. This can cause the corn to burn.
• Not turning the corn frequently enough. This can lead to uneven cooking.
• Wrapping the corn in aluminum foil too tightly. This can cause the corn to steam instead of grill.
• Not cooking the corn until the kernels are tender. This can lead to the corn being tough and chewy.

By following these tips, you can avoid these common mistakes and cook delicious corn on your smoker every time.

In this blog post, we have discussed how to cook corn on a smoker. We covered the different methods for smoking corn, as well as the tips and tricks for getting the best results. We hope that you found this information helpful and that you will enjoy smoking corn on your smoker soon.

Here are a few key takeaways from this blog post:

• Corn is a versatile vegetable that can be smoked in a variety of ways.
• The best way to smoke corn is to use a indirect heat method.
• The cooking time for corn on a smoker will vary depending on the size of the ears of corn and the desired doneness.
• Smoking corn is a great way to add flavor and smoky sweetness to this summer staple.

We hope that you enjoy smoking corn on your smoker as much as we do!