How to Perfectly Cook Corn on the Cob on Your Traeger Grill

How to Cook Corn on the Cob on a Traeger

Corn on the cob is a summer staple, and it’s easy to see why. It’s sweet, juicy, and versatile, and it can be cooked in a variety of ways. But if you’re looking for the best way to cook corn on the cob, you can’t beat cooking it on a Traeger.

Traeger grills use wood pellets to create a smoky, flavorful heat that perfectly complements the natural sweetness of corn. And because Traeger grills are so versatile, you can cook corn on the cob in a variety of ways, from direct heat to indirect heat.

In this article, we’ll show you how to cook corn on the cob on a Traeger in three different ways: direct heat, indirect heat, and foil wrapped. We’ll also provide tips for choosing the best corn and seasonings, and we’ll answer some common questions about cooking corn on a Traeger.

So whether you’re a Traeger novice or a seasoned pro, read on for all the information you need to cook the perfect corn on the cob on your Traeger grill!

Step	Instructions	Image
1	Preheat your Traeger grill to 350 degrees Fahrenheit.
2	Shuck the corn and remove the silk.
3	Brush the corn with melted butter or oil.
4	Place the corn on the grill, directly over the heat.
5	Cook the corn for 10-12 minutes, or until the kernels are tender and cooked through.
6	Serve immediately with your favorite toppings, such as butter, salt, pepper, or cheese.

How to Cook Corn On the Cob on a Traeger

Corn on the cob is a summertime staple, and it’s easy to see why. It’s sweet, juicy, and versatile, and it can be cooked in a variety of ways. If you have a Traeger grill, you can cook corn on the cob in no time, and it will come out perfectly juicy and flavorful.

Here’s how to cook corn on the cob on a Traeger:

Preparing the Corn

The first step is to prepare the corn. To do this, you will need:

• 6 ears of corn, shucked
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

To prepare the corn, rinse it under cold water and remove the silks. In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Brush the corn with the oil mixture.

Cooking the Corn

To cook the corn, preheat your Traeger grill to 350 degrees Fahrenheit. Place the corn on the grill, directly over the heat source. Cook the corn for 10-12 minutes, or until the kernels are tender and cooked through.

Serving the Corn

Once the corn is cooked, remove it from the grill and let it cool slightly. Serve the corn immediately, with your favorite toppings. Some popular toppings for corn on the cob include butter, salt, pepper, chili powder, cheese, and sour cream.

Corn on the cob is a delicious and versatile summer food that can be cooked in a variety of ways. If you have a Traeger grill, you can cook corn on the cob in no time, and it will come out perfectly juicy and flavorful. So next time you’re looking for a delicious and easy summer meal, give corn on the cob on a Traeger a try.

Here are some additional tips for cooking corn on the cob on a Traeger:

• To make the corn even more flavorful, soak it in a brine solution for 30 minutes before cooking.
• If you want to add a smoky flavor to the corn, smoke it for 10-15 minutes before grilling.
• To prevent the corn from drying out, baste it with butter or olive oil every few minutes while it’s cooking.
• Serve the corn immediately, with your favorite toppings.

How to Cook Corn on the Cob on a Traeger

Corn on the cob is a summertime staple, and it’s easy to see why. It’s sweet, juicy, and flavorful, and it’s the perfect side dish for any cookout or barbecue. If you’re looking for a way to cook corn on the cob that’s both delicious and easy, then you’ve come to the right place. In this guide, we’ll show you how to cook corn on the cob on a Traeger grill in just a few simple steps.

Preparing the Corn

The first step is to prepare the corn. To do this, you’ll need to:

1. Rinse the corn under cold water.
2. Remove the husks and silks.
3. If desired, cut the corn kernels off the cob.

Once the corn is prepped, you can move on to the next step.

Cooking the Corn

To cook the corn on the cob, you’ll need to:

1. Preheat your Traeger grill to 350 degrees Fahrenheit.
2. Place the corn on the cob directly on the grill grates.
3. Cook the corn for 10-12 minutes, or until the kernels are tender and cooked through.
4. Baste the corn with melted butter or margarine, if desired.
5. Serve immediately.

Tips for Cooking Corn on the Cob on a Traeger

Here are a few tips for cooking corn on the cob on a Traeger grill:

• Use fresh corn. The fresher the corn, the better it will taste.
• Husk the corn just before cooking. This will help to keep the corn moist.
• Cook the corn for the correct amount of time. If you cook the corn for too long, it will become tough and chewy.
• Baste the corn with butter or margarine. This will help to add flavor and moisture.
• Serve the corn immediately. Corn is best when it’s fresh off the grill.

Corn on the cob is a delicious and easy side dish that’s perfect for any summer meal. By following these tips, you can cook corn on the cob on a Traeger grill that’s perfectly cooked and flavorful.

How long does it take to cook corn on the cob on a Traeger?

It takes about 20-25 minutes to cook corn on the cob on a Traeger at 350 degrees Fahrenheit.

What temperature should I cook corn on the cob on a Traeger?

Corn on the cob should be cooked at 350 degrees Fahrenheit.

What is the best way to baste corn on the cob while cooking it on a Traeger?

The best way to baste corn on the cob while cooking it on a Traeger is to use a mixture of melted butter, olive oil, and garlic powder.

Can I cook corn on the cob in the husk on a Traeger?

Yes, you can cook corn on the cob in the husk on a Traeger. To do this, place the corn on the cob directly on the grill grates and cook for 20-25 minutes, or until the corn is tender and cooked through.

What are some tips for cooking corn on the cob on a Traeger?

Here are some tips for cooking corn on the cob on a Traeger:

• Use fresh corn.
• Soak the corn in cold water for 30 minutes before cooking.
• Baste the corn with butter or oil while cooking.
• Cook the corn until it is tender and cooked through.
• Serve the corn immediately with butter, salt, and pepper.

What are some common mistakes people make when cooking corn on the cob on a Traeger?

Here are some common mistakes people make when cooking corn on the cob on a Traeger:

• Not using fresh corn.
• Not soaking the corn in cold water before cooking.
• Not basting the corn with butter or oil while cooking.
• Cooking the corn for too long or not long enough.
• Not serving the corn immediately with butter, salt, and pepper.

By following these tips, you can avoid these common mistakes and cook perfect corn on the cob every time on your Traeger.

cooking corn on the cob on a Traeger is a simple and delicious way to enjoy this summer staple. By following the steps in this guide, you can be sure to produce perfectly cooked corn that is both flavorful and tender. So fire up your Traeger and get ready to enjoy some of the freshest, most flavorful corn on the cob you’ve ever tasted!

Here are a few key takeaways from this guide:

• Corn on the cob should be cooked over indirect heat for 20-25 minutes, or until the kernels are tender and slightly charred.
• The best wood pellets for cooking corn on the cob are fruitwoods, such as apple or cherry.
• You can add flavor to your corn by brushing it with butter, oil, or a flavored sauce before cooking.
• Corn on the cob is best served immediately after cooking.