How to Cook Corned Beef on the Grill (Perfect for St. Patrick’s Day!)

How to Cook Corned Beef on the Grill

Corned beef is a delicious and hearty dish that is perfect for a summertime cookout. But did you know that you can also cook corned beef on the grill? Grilled corned beef is smoky, flavorful, and juicy, and it’s a great way to change up your usual grilling routine.

In this article, we will show you how to cook corned beef on the grill so that you can enjoy this classic dish in a new and exciting way. We’ll provide step-by-step instructions, tips, and tricks, so you can be sure to cook your corned beef perfectly every time.

So fire up the grill and get ready to enjoy some delicious grilled corned beef!

Step	Instructions	Image
1	Rinse the corned beef under cold running water.
2	Place the corned beef in a large pot or slow cooker.
3	Cover the corned beef with water.
4	Add the spices and seasonings.
5	Bring the water to a boil, then reduce heat and simmer for 6-8 hours, or until the corned beef is tender.
6	Remove the corned beef from the pot or slow cooker and let it cool slightly.
7	Slice the corned beef and serve with your favorite sides.

Corned beef is a popular dish that is often served on St. Patrick’s Day. It is a cured and brined beef brisket that is typically slow-cooked. Corned beef can be cooked on the grill, in the oven, or in a slow cooker. This guide will show you how to cook corned beef on the grill.

Preparing the Corned Beef

The first step is to prepare the corned beef. Choose a good quality corned beef brisket. The brisket should be about 3 pounds. Soak the brisket in water for at least 4 hours, or overnight. This will help to remove some of the saltiness from the brisket. Rinse the brisket and pat it dry.

Seasoning the Corned Beef

The next step is to season the corned beef. Rub the brisket with a mixture of salt, pepper, garlic powder, and paprika. You can also add other seasonings, such as thyme, rosemary, or bay leaves. Place the brisket in a roasting pan. Cover the pan with aluminum foil.

Cooking the Corned Beef

The corned beef can be cooked on a charcoal grill, gas grill, or smoker. Preheat the grill to medium heat. Place the brisket on the grill and cook for about 2 hours per pound. Baste the brisket with the cooking liquid every hour or so.

The corned beef is done when it is fork-tender. Remove the brisket from the grill and let it rest for about 10 minutes before slicing. Serve the corned beef with your favorite sides, such as cabbage, potatoes, and carrots.

Corned beef is a delicious and hearty dish that is perfect for a special occasion. This guide has shown you how to cook corned beef on the grill. With a little time and effort, you can make a delicious meal that everyone will enjoy.

Tips for Cooking Corned Beef on the Grill

• Use a good quality corned beef brisket. The brisket should be about 3 pounds.
• Soak the brisket in water for at least 4 hours, or overnight. This will help to remove some of the saltiness from the brisket.
• Rinse the brisket and pat it dry.
• Season the brisket with a mixture of salt, pepper, garlic powder, and paprika. You can also add other seasonings, such as thyme, rosemary, or bay leaves.
• Place the brisket in a roasting pan. Cover the pan with aluminum foil.
• Preheat the grill to medium heat.
• Place the brisket on the grill and cook for about 2 hours per pound. Baste the brisket with the cooking liquid every hour or so.
• The corned beef is done when it is fork-tender. Remove the brisket from the grill and let it rest for about 10 minutes before slicing.
• Serve the corned beef with your favorite sides, such as cabbage, potatoes, and carrots.

Ingredients

• 1 (5-pound) corned beef brisket, trimmed
• 1 cup water
• 1 cup apple cider vinegar
• 1 cup kosher salt
• 1 tablespoon pickling spices
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 bay leaf

Instructions

1. Prepare the Corned Beef.

• Rinse the brisket under cold water and pat dry.
• Place the brisket in a large pot or slow cooker.
• Add the water, vinegar, salt, pickling spices, mustard seeds, black peppercorns, and bay leaf.
• Cover and bring to a boil over high heat.
• Reduce heat to low and simmer for 4-5 hours, or until the brisket is tender.

2. Cool the Corned Beef.

• Remove the brisket from the pot or slow cooker and let it cool in the liquid for at least 30 minutes.
• Once the brisket is cool, remove it from the liquid and place it on a cutting board.

3. Cooking the Corned Beef

• Preheat the grill to medium heat.
• Place the brisket on the grill, fat side up.
• Cook the brisket for 2-3 hours, or until it is cooked through.

4. Resting the Corned Beef

• Remove the brisket from the grill and let it rest for at least 15 minutes before slicing.

5. Serving the Corned Beef

• Slice the brisket against the grain and serve with your favorite sides.

Tips

• If you don’t have time to cook the corned beef in a pot or slow cooker, you can also cook it in the oven. Preheat the oven to 350 degrees F and bake the brisket for 3-4 hours, or until it is cooked through.
• To make the corned beef even more flavorful, you can add some additional ingredients to the cooking liquid, such as garlic, onions, carrots, and celery.
• If you want to make a corned beef Reuben sandwich, you can slice the brisket and serve it on rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing.

Corned beef is a delicious and hearty dish that is perfect for a special occasion. Whether you cook it in a pot or slow cooker, on the grill, or in the oven, it is sure to be a hit with your family and friends.

How long does it take to cook corned beef on the grill?

It takes about 2 hours to cook corned beef on the grill, depending on the thickness of the brisket.

What temperature should I cook corned beef on the grill?

You should cook corned beef on the grill at a temperature of 225 degrees Fahrenheit.

What is the best way to grill corned beef?

The best way to grill corned beef is to first smoke it for a few hours at a low temperature, then finish it off by grilling it over direct heat. This will give you a corned beef that is both smoky and juicy.

What are some tips for grilling corned beef?

Here are a few tips for grilling corned beef:

• Use a meat thermometer to make sure that the corned beef is cooked to the desired temperature.
• Don’t overcook the corned beef, as this will make it tough.
• Let the corned beef rest for a few minutes before slicing it, so that the juices can redistribute.

What are some common mistakes people make when grilling corned beef?

Here are a few common mistakes people make when grilling corned beef:

• They don’t use a meat thermometer.
• They overcook the corned beef.
• They don’t let the corned beef rest before slicing it.

What are some side dishes that go well with grilled corned beef?

Here are a few side dishes that go well with grilled corned beef:

• Potato salad
• Sauerkraut
• Carrots
• Cabbage
• Corn on the cob
• Green beans

In this blog post, we have discussed how to cook corned beef on the grill. We have covered everything from choosing the right cut of meat to preparing the grill and cooking the corned beef to perfection. We hope that you have found this information helpful and that you will enjoy making corned beef on the grill this summer.

Here are a few key takeaways from this blog post:

• Choose a lean cut of corned beef, such as the brisket flat.
• Soak the corned beef in water for at least 8 hours before cooking.
• Grill the corned beef over indirect heat for 2-3 hours, or until it is cooked through.
• Baste the corned beef with a mixture of apple juice and brown sugar during grilling.
• Serve the corned beef with your favorite sides, such as cabbage, potatoes, and carrots.

We hope that you enjoy this delicious and flavorful grilled corned beef!