How to Cook Perfectly Crispy Chicken Wings on a Blackstone Griddle

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Wings on a Blackstone Griddle

Chicken wings are a popular party food, and for good reason. They’re delicious, easy to eat, and can be cooked in a variety of ways. But if you’re looking for a truly unique way to cook wings, you need to try cooking them on a Blackstone griddle.

Blackstone griddles are large, flat cooking surfaces that are perfect for searing, grilling, and charring food. They’re also very versatile, so you can use them to cook just about anything, including chicken wings.

In this article, we’ll show you how to cook wings on a Blackstone griddle. We’ll cover everything from choosing the right wings to seasoning and cooking them to perfection. So whether you’re a Blackstone griddle novice or a seasoned pro, read on for all the information you need to know about cooking wings on a Blackstone griddle.

What You’ll Need

To cook wings on a Blackstone griddle, you’ll need the following ingredients:

  • 1 pound of chicken wings
  • 1 cup of Frank’s Red Hot Sauce
  • 1/2 cup of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

You’ll also need the following equipment:

  • A Blackstone griddle
  • A pair of tongs
  • A basting brush
  • A baking sheet
  • A wire rack

    Step Ingredients Instructions
    1 1 cup hot sauce Preheat Blackstone griddle to medium heat.
    2 1/2 cup butter, melted Toss the chicken wings in the hot sauce.
    3 1 teaspoon garlic powder Drizzle the wings with the melted butter.
    4 1 teaspoon onion powder Cook the wings for 5-7 minutes per side, or until cooked through.
    5 1 teaspoon paprika Serve with your favorite dipping sauce.

    How to Cook Wings on a Blackstone?

    Preparing the Wings

    Ingredients

    • 1 pound chicken wings
    • 1 cup Frank’s Red Hot Sauce
    • 1/2 cup vegetable oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Equipment

    • Blackstone griddle
    • Cooking spray
    • Tongs
    • Skewers (optional)

    Steps

    1. Preheat the Blackstone griddle to medium heat.
    2. Spray the griddle with cooking spray.
    3. If desired, skewer the wings.
    4. Season the wings with the salt, pepper, garlic powder, onion powder, and paprika.
    5. Cook the wings for 10-12 minutes per side, or until cooked through.
    6. Baste the wings with the Frank’s Red Hot Sauce every few minutes while cooking.
    7. Serve the wings immediately.

    Cooking the Wings

    Temperature

    The ideal temperature for cooking wings on a Blackstone griddle is medium heat. This will help to ensure that the wings are cooked through without being overcooked.

    Time

    The cooking time for wings on a Blackstone griddle will vary depending on the thickness of the wings. For thin wings, cook for 10-12 minutes per side. For thicker wings, cook for 12-15 minutes per side.

    Tips

    • To make sure that the wings are cooked evenly, flip them frequently.
    • Baste the wings with the Frank’s Red Hot Sauce every few minutes while cooking to help them caramelize and develop a delicious flavor.
    • Serve the wings immediately with your favorite dipping sauce.

    Cooking wings on a Blackstone griddle is a quick and easy way to enjoy a delicious and flavorful meal. With just a few simple ingredients and a few minutes of your time, you can have perfectly cooked wings that everyone will love.

    Serving the Wings

    Once your wings are cooked, it’s time to serve them! Here are a few tips for making your wings look and taste their best:

    • Sauces

    There are endless possibilities when it comes to sauces for your wings. Some popular options include:

    • Buffalo sauce
    • BBQ sauce
    • Teriyaki sauce
    • Honey mustard sauce
    • Garlic parmesan sauce
    • Sweet and sour sauce

    You can either brush the sauce on the wings before cooking them, or toss them in the sauce after they’re cooked. If you’re tossing them in the sauce, make sure to do it while they’re still hot so that the sauce can adhere to the wings.

    • Sides

    Wings are often served with a variety of sides, such as:

    • French fries
    • Carrot sticks
    • Celery sticks
    • Ranch dressing
    • Blue cheese dressing
    • Coleslaw

    You can also serve wings as part of a larger meal, such as a pizza, burger, or sandwich.

    • Presentation

    When it comes to presentation, the sky’s the limit! You can simply pile the wings on a plate, or you can get creative and arrange them in a more eye-catching way. Some ideas for presentation include:

    • Skewering the wings and arranging them on a platter
    • Drizzling the wings with sauce and garnishing them with herbs
    • Placing the wings in a basket lined with paper towels

    No matter how you serve them, your wings are sure to be a hit!

    Storage and Reheating

    • Storage

    If you have leftover wings, you can store them in the refrigerator for up to 3 days. To reheat them, simply place them in a single layer on a baking sheet and bake in a preheated 350F oven for 10-12 minutes, or until heated through.

    You can also reheat wings in the microwave, but they may not be as crispy as they were when they were first cooked. To reheat wings in the microwave, place them on a microwave-safe plate and cook on high for 1-2 minutes, or until heated through.

    • Reheating

    When reheating wings, it’s important to avoid overcooking them, as this can make them tough and dry. If you’re reheating them in the oven, make sure to keep an eye on them so that they don’t burn.

    When reheating wings in the microwave, be careful not to overcook them, as this can make them tough and dry. To avoid this, cook the wings on high for 1-2 minutes, or until heated through.

    Cooking wings on a Blackstone is a great way to enjoy a delicious and satisfying meal. With so many different sauces and sides to choose from, you’re sure to find a combination that everyone will love. And with the tips in this article, you’ll be able to cook perfect wings every time.

    How do I preheat my Blackstone griddle for cooking wings?

    To preheat your Blackstone griddle for cooking wings, turn the burners to high and let the griddle heat for 5-10 minutes. You can test the heat by sprinkling a few drops of water on the griddle. If the water sizzles and evaporates quickly, the griddle is hot enough.

    How long do I cook wings on a Blackstone griddle?

    The cooking time for wings on a Blackstone griddle will vary depending on the thickness of the wings and your desired level of doneness. For thin wings, cook for 5-7 minutes per side. For thicker wings, cook for 7-10 minutes per side.

    What temperature should I cook wings on a Blackstone griddle?

    The ideal temperature for cooking wings on a Blackstone griddle is 350-400 degrees Fahrenheit. This will help to ensure that the wings are cooked through without being overcooked.

    What oil should I use to cook wings on a Blackstone griddle?

    The best oil to use for cooking wings on a Blackstone griddle is a high-heat oil with a neutral flavor, such as canola oil or vegetable oil. This will help to prevent the wings from sticking to the griddle and will also help to create a crispy crust.

    How do I keep my wings from sticking to the Blackstone griddle?

    To prevent your wings from sticking to the Blackstone griddle, you can do a few things. First, make sure that the griddle is properly preheated. Second, use a high-heat oil with a neutral flavor. Third, cook the wings in batches so that they do not crowd the griddle. Finally, flip the wings frequently to ensure that they cook evenly.

    What are some tips for cooking wings on a Blackstone griddle?

    Here are a few tips for cooking wings on a Blackstone griddle:

    • Use a meat thermometer to check the internal temperature of the wings. The wings are done when they reach an internal temperature of 165 degrees Fahrenheit.
    • Serve the wings with your favorite dipping sauce. Some popular options include buffalo sauce, barbecue sauce, or ranch dressing.
    • Enjoy! Wings are a delicious and versatile dish that can be enjoyed on any occasion.

      cooking wings on a Blackstone griddle is a quick and easy way to enjoy a delicious and crispy meal. By following the steps in this guide, you can cook perfect wings every time. So fire up your Blackstone and get ready to enjoy some delicious chicken wings!

    Author Profile

    Kelsey Hammons
    Kelsey Hammons
    I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

    I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

    Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

Similar Posts