How to Cook Costco Stuffed Salmon (With Step-by-Step Instructions and Tips)

How to Cook Costco Stuffed Salmon

Salmon is a delicious and nutritious fish that is perfect for a quick and easy weeknight meal. Costco sells a variety of pre-stuffed salmon fillets that are perfect for busy cooks. These fillets are packed with flavor and are ready to cook in just minutes.

In this article, we will show you how to cook Costco stuffed salmon fillets. We will also provide tips for making the dish even more delicious. So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to cook perfect Costco stuffed salmon fillets.

Step Ingredients Instructions
1 1 (1-1/2 lb) skinless salmon fillet, cut into 4 pieces Preheat oven to 400 degrees F (200 degrees C).
Spray a baking sheet with cooking spray.
2 1/2 cup pesto sauce Spread pesto sauce over each piece of salmon.
3 1/2 cup shredded mozzarella cheese Sprinkle mozzarella cheese over each piece of salmon.
4 1/4 cup panko breadcrumbs Sprinkle panko breadcrumbs over each piece of salmon.
5 1 tablespoon olive oil Drizzle olive oil over each piece of salmon.
6 Bake in preheated oven for 15-20 minutes, or until salmon is cooked through and breadcrumbs are golden brown. Serve immediately.

Ingredients

  • 1 large (1 1/2 to 2 pounds) salmon fillet, with skin on
  • 1/2 cup pesto sauce
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse the salmon fillet and pat dry.
3. Spread the pesto sauce over the salmon fillet.
4. In a medium bowl, combine the panko breadcrumbs, Parmesan cheese, basil, parsley, salt, and pepper.
5. Sprinkle the breadcrumb mixture over the salmon fillet.
6. Drizzle the olive oil over the salmon fillet.
7. Bake the salmon fillet in the preheated oven for 20 to 25 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
8. Serve the salmon fillet immediately.

Tips

  • To make sure the salmon is cooked through, insert a fork into the thickest part of the fillet and check that the juices run clear.
  • If you prefer your salmon less cooked, bake it for a shorter amount of time.
  • Serve the salmon fillet with your favorite sides, such as roasted vegetables, rice, or salad.

Costco stuffed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pesto sauce and breadcrumb mixture add flavor and texture to the salmon, and the olive oil helps to keep the salmon moist. This dish is sure to please everyone at your table.

Ingredients

  • 1 (1-pound) skinless, boneless salmon fillet
  • 1/2 cup pesto sauce
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the baking sheet.
4. Spread the pesto sauce over the salmon fillet.
5. In a medium bowl, combine the panko breadcrumbs, Parmesan cheese, basil, red onion, cucumber, tomato, green bell pepper, and red bell pepper.
6. Sprinkle the breadcrumb mixture over the salmon fillet.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
9. Serve immediately.

Tips

  • To make the salmon ahead of time, you can cook it according to the directions above and then store it in the refrigerator. When you’re ready to serve, reheat the salmon in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
  • If you don’t have pesto sauce on hand, you can use another type of sauce, such as marinara sauce, teriyaki sauce, or barbecue sauce.
  • You can also use your favorite vegetables in the breadcrumb mixture. Some other good options include olives, artichoke hearts, mushrooms, or bell peppers.
  • Serve the salmon with your favorite sides, such as rice, pasta, or vegetables.

Troubleshooting

  • If the salmon is too dry, you may have cooked it for too long. Try reducing the cooking time by a few minutes next time.
  • If the salmon is too moist, you may not have cooked it long enough. Try increasing the cooking time by a few minutes next time.
  • If the breadcrumbs are not golden brown, you may not have cooked the salmon long enough. Try increasing the cooking time by a few minutes next time.
  • If the salmon is sticking to the baking sheet, you may not have used enough parchment paper. Try using a double layer of parchment paper next time.

    How long do I cook Costco stuffed salmon?

The cooking time for Costco stuffed salmon will vary depending on the thickness of the fillets. For thicker fillets, you will need to cook them for longer. As a general rule, cook the salmon for 10-12 minutes per inch of thickness.

What temperature should I cook Costco stuffed salmon?

The ideal cooking temperature for Costco stuffed salmon is 375 degrees Fahrenheit. This will ensure that the salmon is cooked through without becoming overcooked.

Can I cook Costco stuffed salmon in the oven?

Yes, you can cook Costco stuffed salmon in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the salmon for 10-12 minutes per inch of thickness.

Can I cook Costco stuffed salmon on the grill?

Yes, you can cook Costco stuffed salmon on the grill. Preheat your grill to medium heat and cook the salmon for 6-8 minutes per side.

Can I cook Costco stuffed salmon in the air fryer?

Yes, you can cook Costco stuffed salmon in the air fryer. Preheat your air fryer to 375 degrees Fahrenheit and cook the salmon for 6-8 minutes per side.

What are some tips for cooking Costco stuffed salmon?

Here are some tips for cooking Costco stuffed salmon:

  • Use a high-quality salmon fillet. The quality of the salmon fillet will make a big difference in the final dish.
  • Don’t overcook the salmon. Salmon is a delicate fish and can easily become overcooked. Cook the salmon until it is just opaque throughout, but not dry.
  • Season the salmon with salt and pepper. Simple seasonings like salt and pepper will allow the natural flavors of the salmon to shine through.
  • Serve the salmon with your favorite sides. Some great sides for salmon include roasted vegetables, mashed potatoes, or rice.

    In this blog post, we have discussed how to cook Costco stuffed salmon. We have provided you with a step-by-step guide on how to cook this delicious dish, as well as some tips and tricks to help you make it even better. We hope that you enjoy this recipe and that you will find it helpful in your cooking endeavors.

Here are some key takeaways from this blog post:

  • Costco stuffed salmon is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal.
  • The key to cooking this dish is to make sure that the salmon is cooked through and that the stuffing is hot and flavorful.
  • You can use any type of stuffing that you like, but some good options include rice, quinoa, or couscous.
  • Be sure to season the salmon and stuffing well before cooking to ensure that it has plenty of flavor.
  • Serve the salmon with your favorite sides, such as roasted vegetables, salad, or mashed potatoes.

We hope that you enjoy this recipe and that you will find it helpful in your cooking endeavors. Thank you for reading!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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