How to Make Delicious Fajitas on a Blackstone Griddle

How to Cook Fajitas on a Blackstone Griddle

Fajitas are a delicious and versatile dish that can be enjoyed on any night of the week. They’re also a great way to use up leftover chicken or beef. With a Blackstone griddle, you can cook fajitas quickly and easily, and you can customize them to your liking.

In this article, we’ll show you how to cook fajitas on a Blackstone griddle. We’ll cover everything from choosing the right ingredients to assembling and cooking your fajitas. So whether you’re a fajita novice or a seasoned pro, read on for all the information you need to know.

Step	Ingredients	Instructions
1	1 pound flank steak, sliced against the grain	1. Marinate the steak in a mixture of 1 cup of lime juice, 1/2 cup of olive oil, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper for at least 30 minutes.
2	1 large onion, thinly sliced	2. Heat a Blackstone griddle over medium-high heat. 3. Add the steak and cook for 4-5 minutes per side, or until cooked to your desired doneness. 4. Remove the steak from the griddle and set aside.
3	1 green bell pepper, cut into thin strips	5. Add the onion and bell pepper to the griddle and cook for 3-4 minutes, or until softened. 6. Add the steak back to the griddle and cook for an additional 2-3 minutes, or until heated through. 7. Serve immediately with tortillas, salsa, guacamole, and sour cream.

Fajitas are a popular Mexican dish made with grilled steak, onions, and peppers. They are typically served on corn tortillas with a variety of toppings, such as guacamole, salsa, sour cream, and cheese. Fajitas are a delicious and easy meal to cook at home, and they can be made on a variety of different grills, including a Blackstone griddle.

In this guide, we will show you how to cook fajitas on a Blackstone griddle. We will provide you with step-by-step instructions, as well as tips and tricks for making the perfect fajitas.

Equipment and Ingredients

The following are the essential equipment and ingredients you will need to cook fajitas on a Blackstone griddle:

• Blackstone griddle
• Skirt steak or flank steak
• Onions
• Peppers
• Corn tortillas
• Taco seasoning
• Oil
• Limes
• Cilantro

Blackstone griddle

A Blackstone griddle is a large, flat griddle that is perfect for cooking a variety of foods, including fajitas. Blackstone griddles are made of cast iron, which heats evenly and retains heat well. They also have a non-stick surface, which makes them easy to clean.

Skirt steak or flank steak

Skirt steak or flank steak is a type of beef that is well-suited for fajitas. It is a thin, flavorful steak that is easy to cook and slice. Skirt steak is typically cut from the diaphragm of the cow, while flank steak is cut from the flank of the cow.

Onions

Onions are a key ingredient in fajitas. They add flavor and sweetness to the dish. You can use any type of onion you like, but red onions are a popular choice for fajitas.

Peppers

Peppers are another essential ingredient in fajitas. They add color, flavor, and texture to the dish. You can use any type of pepper you like, but bell peppers are a popular choice for fajitas.

Corn tortillas

Corn tortillas are the traditional tortilla used for fajitas. They are made from corn flour and water, and they are typically grilled or fried before being filled with fajita meat and vegetables.

Taco seasoning

Taco seasoning is a blend of spices that is used to flavor fajitas. It typically includes chili powder, cumin, garlic powder, onion powder, and paprika. You can use store-bought taco seasoning or make your own.

Oil

Oil is used to grease the griddle and to cook the meat and vegetables. You can use any type of oil you like, but vegetable oil or canola oil are good choices for fajitas.

Limes

Limes are used to add flavor and acidity to fajitas. You can use fresh limes or lime juice.

Cilantro

Cilantro is a fresh herb that is used as a garnish for fajitas. It adds a bright, herbal flavor to the dish.

Preparation

Before you can cook fajitas on a Blackstone griddle, you need to prepare the ingredients. This includes cutting the steak into thin strips, cutting the onions and peppers into strips, and heating the oil on the griddle.

Cutting the steak

To cut the steak into thin strips, you will need a sharp knife. Start by cutting the steak against the grain into 1-inch thick strips. Then, cut each strip in half crosswise to make 2-inch long strips.

Cutting the onions and peppers

To cut the onions and peppers into strips, you will need a sharp knife. Start by cutting the onions in half lengthwise. Then, cut each half into 1-inch wide strips. Cut the peppers into similar sized strips.

Heating the oil

To heat the oil on the griddle, turn the griddle to medium-high heat. Add the oil to the griddle and let it heat for a few minutes. The oil should be hot enough to sizzle when you add the steak.

Cooking the Fajitas

Now that you have prepared the ingredients, you can cook the fajitas. This is a simple process that only takes a few minutes.

Cooking the steak

To cook the steak, add it to the hot griddle. Season the steak with taco seasoning and cook for 3-4 minutes per side, or until browned and cooked through.

Cooking the onions and peppers

While the steak is cooking, add the onions and peppers to the griddle. Cook for 5-7 minutes, or until softened and browned.

Serving the fajitas

Once the steak, onions, and

Ingredients

• 1 pound flank steak, skirt steak, or tenderloin steak, thinly sliced against the grain
• 1 large white onion, thinly sliced
• 2 bell peppers, any color, thinly sliced
• 1 jalapeo pepper, thinly sliced (optional)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 flour tortillas
• 1 cup sour cream
• 1/2 cup guacamole
• 1/2 cup salsa
• Chopped fresh cilantro, for garnish

Instructions

1. Marinate the steak. In a large bowl, combine the steak strips with the olive oil, chili powder, cumin, salt, and pepper. Mix well to coat the steak strips. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the steak. Heat the Blackstone griddle to medium-high heat. Add the steak strips in a single layer and cook for 3-4 minutes per side, or until cooked to your desired doneness. Remove the steak from the griddle and set aside.
3. Cook the vegetables. Add the onions, peppers, and jalapeo (if using) to the griddle and cook for 5-7 minutes, or until softened and slightly charred. Remove the vegetables from the griddle and set aside.
4. Assemble the fajitas. Warm the tortillas on the griddle for 30 seconds per side. Fill the tortillas with steak, onions, peppers, and cheese. Top with sour cream, guacamole, salsa, and cilantro.
5. Serve the fajitas immediately.

Tips

• To make sure the steak is cooked evenly, cut it against the grain.
• If you don’t have a Blackstone griddle, you can cook the fajitas on a grill, in a cast-iron skillet, or in a frying pan.
• Fajitas are traditionally served with rice and beans, but you can also serve them with salad, guacamole, or chips.
• Make sure to cook the vegetables until they are softened and slightly charred. This will give them a delicious flavor.
• Top the fajitas with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro.

Fajitas are a delicious and easy meal to make on the Blackstone griddle. They are perfect for a quick and easy weeknight meal or for a fun party. With just a few simple ingredients, you can make a delicious meal that everyone will love.

How do I season a Blackstone griddle?

To season a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium heat.
2. Brush the griddle with vegetable oil or cooking spray.
3. Use a paper towel to wipe off any excess oil.
4. Let the griddle cool completely.

The griddle is now seasoned and ready to use.

What temperature should I cook fajitas on a Blackstone griddle?

The ideal temperature for cooking fajitas on a Blackstone griddle is between 350F and 400F. This will allow the meat to cook evenly and prevent it from drying out.

How long does it take to cook fajitas on a Blackstone griddle?

The cooking time for fajitas on a Blackstone griddle will vary depending on the thickness of the meat and the desired doneness. For thin cuts of meat, such as skirt steak or chicken breast, cooking time will be around 5-7 minutes per side. For thicker cuts of meat, such as flank steak or pork tenderloin, cooking time will be around 8-10 minutes per side.

What are some tips for cooking fajitas on a Blackstone griddle?

Here are a few tips for cooking fajitas on a Blackstone griddle:

• Use a high-quality meat. The better the quality of the meat, the better the fajitas will taste.
• Marinate the meat in a flavorful marinade for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
• Cook the meat in small batches. This will help to prevent the meat from overcrowding the griddle and steaming.
• Use a spatula to flip the meat frequently. This will help to ensure that the meat is cooked evenly.
• Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

What are some common mistakes people make when cooking fajitas on a Blackstone griddle?

Here are a few common mistakes people make when cooking fajitas on a Blackstone griddle:

• Not preheating the griddle. This can cause the meat to stick to the griddle and cook unevenly.
• Cooking the meat in too large of batches. This can overcrowding the griddle and steaming the meat.
• Not flipping the meat frequently. This can cause the meat to cook unevenly.
• Not using a spatula to flip the meat. This can cause the meat to tear.
• Not serving the fajitas with your favorite toppings. This is the best way to enjoy fajitas!

  In this blog post, we have discussed how to cook fajitas on a Blackstone griddle. We have covered everything from choosing the right ingredients to cooking the fajitas to perfection. We hope that you have found this information helpful and that you will enjoy making fajitas on your Blackstone griddle.

Here are a few key takeaways from this blog post:

• Fajitas are a delicious and versatile dish that can be enjoyed by people of all ages.
• The key to making great fajitas is to use fresh, high-quality ingredients.
• Fajitas can be cooked on a variety of different cooking surfaces, but a Blackstone griddle is the best option for achieving the perfect char.
• Fajitas are a great way to get the whole family involved in the cooking process.
• Fajitas are a great dish to serve for parties or gatherings.