How to Cook French-Style Green Beans from a Can: A Simple and Delicious Recipe

How to Cook French Style Green Beans From a Can

Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of ways. They’re a good source of vitamins, minerals, and fiber, and they’re also relatively low in calories. If you’re looking for a quick and easy way to cook green beans, canned French style green beans are a great option. They’re already cooked and seasoned, so all you need to do is heat them up and serve them.

In this article, we’ll show you how to cook French style green beans from a can. We’ll also provide some tips on how to make them even more delicious. So whether you’re looking for a quick and easy side dish or a healthy and satisfying snack, read on for our tips on how to cook French style green beans from a can!

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Step	Ingredients	Instructions
1	1 can (15 ounces) French-style green beans, drained	In a large skillet over medium heat, melt 2 tablespoons butter. Add the green beans and cook for 5 minutes, or until heated through.
2	1/4 cup chopped onion	Add the onion to the skillet and cook for 3 minutes, or until softened.
3	1/4 cup chopped red bell pepper	Add the red bell pepper to the skillet and cook for 2 minutes, or until softened.
4	1/4 cup chopped carrot	Add the carrot to the skillet and cook for 2 minutes, or until softened.
5	1/4 cup chopped celery	Add the celery to the skillet and cook for 2 minutes, or until softened.
6	1/4 cup chopped garlic	Add the garlic to the skillet and cook for 1 minute, or until fragrant.
7	1 teaspoon dried oregano	Sprinkle the oregano over the vegetables.
8	1/2 teaspoon salt	Sprinkle the salt over the vegetables.
9	1/4 teaspoon black pepper	Sprinkle the pepper over the vegetables.
10	1 tablespoon balsamic vinegar	Add the balsamic vinegar to the skillet and cook for 1 minute, or until the vegetables are coated.
11	1/4 cup chicken broth	Add the chicken broth to the skillet and bring to a boil.
12	Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.

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Green beans are a versatile vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and fiber. This recipe for French-style green beans is a quick and easy way to make a delicious side dish.

Ingredients

• Green beans, canned
• Butter
• Salt
• Pepper
• Optional: Garlic powder, onion powder, dried parsley

Steps

1. Drain the green beans.
2. Melt the butter in a large skillet over medium heat.
3. Add the green beans and cook for 5-7 minutes, or until heated through.
4. Season with salt and pepper to taste.
5. Add the optional garlic powder, onion powder, and dried parsley, if desired.
6. Serve immediately.

French-style green beans are a delicious and healthy side dish that can be enjoyed with any meal. They are also a great way to use up leftover green beans.

How to Cook French Style Green Beans From a Can?

French style green beans are a delicious and easy side dish that can be made in just a few minutes. They are also a great way to use up leftover green beans.

To cook French style green beans from a can, you will need:

• 1 can (15 ounces) of green beans, drained
• 1 tablespoon of butter
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped carrots
• 1/4 cup of chicken broth
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a large skillet over medium heat, melt the butter.
2. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
3. Add the green beans, chicken broth, salt, and pepper to the skillet and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, or until the green beans are heated through.
5. Serve immediately.

Tips for Cooking French Style Green Beans From a Can

Here are a few tips for cooking French style green beans from a can:

• To make the green beans more flavorful, add some herbs or spices to the skillet. Some good options include thyme, rosemary, oregano, or garlic powder.
• If you want to add some protein to the dish, you can add some cooked chicken, shrimp, or tofu.
• For a healthier option, you can use olive oil instead of butter.
• You can also cook the green beans in the microwave. To do this, place the green beans in a microwave-safe bowl with a little water and cook on high for 3-4 minutes, or until heated through.

French style green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are a great way to use up leftover green beans, and they can be customized to your liking by adding different herbs, spices, or proteins. So next time you have a can of green beans in your pantry, give this recipe a try!

How do I cook French style green beans from a can?

1. Drain the beans and rinse them under cold water. This will help to remove any excess salt or preservatives.
2. Heat a large skillet or saucepan over medium heat. Add a little oil to the pan and then add the beans.
3. Stir the beans to coat them in the oil. Cook them for 5-7 minutes, or until they are heated through.
4. Season the beans with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
5. Serve the beans immediately. They can be enjoyed on their own or as a side dish to your main course.

What are some other ways to cook French style green beans?

• Saut them in olive oil with garlic and shallots.
• Roast them in the oven with olive oil, salt, and pepper.
• Steam them until they are tender-crisp.
• Add them to a salad or soup.
• Use them as a filling for tacos or burritos.

What are some tips for cooking French style green beans?

• Use fresh green beans if possible. Canned beans can be used, but they will not have the same fresh flavor.
• Don’t overcook the beans. They should be cooked until they are tender-crisp, but not mushy.
• Season the beans with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
• Serve the beans immediately. They are best when they are fresh and hot.

What are some health benefits of eating French style green beans?

French style green beans are a good source of vitamins, minerals, and fiber. They are low in calories and fat, and they are a good source of protein. Green beans are also a good source of antioxidants, which can help to protect your cells from damage.

Eating French style green beans can help to improve your overall health. They can help to lower your cholesterol, reduce your risk of heart disease, and improve your digestion. Green beans are also a good source of energy, and they can help you to feel full and satisfied after eating.

In this blog post, we have discussed how to cook French style green beans from a can. We first discussed the ingredients and equipment needed. Then, we provided step-by-step instructions on how to cook the green beans. Finally, we shared some tips and tricks for making the dish even more delicious.

We hope that you found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• To cook French style green beans from a can, you will need green beans, water, butter, garlic powder, salt, and pepper.
• To cook the green beans, drain them from the can and rinse them under cold water. Then, place them in a saucepan with water, butter, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the green beans are tender.
• You can also add other vegetables to the green beans, such as carrots, potatoes, or mushrooms.
• To make the dish even more delicious, you can top it with fresh herbs, such as parsley or chives.