Don Angie Chrysanthemum Salad Recipe: A Light and Refreshing Spring Salad

Don Angie Chrysanthemum Salad: A Mouthwatering Springtime Treat

The chrysanthemum salad at Don Angie is a thing of beauty. With its vibrant colors, fresh flavors, and delicate crunch, it’s the perfect dish to welcome spring. The salad is made with a base of baby greens, topped with chrysanthemum flowers, radishes, almonds, and a tangy lemon-herb dressing. The result is a light and refreshing salad that is both visually stunning and delicious.

If you’re looking for a new springtime salad recipe to try, be sure to give Don Angie’s chrysanthemum salad a try. You won’t be disappointed!

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Ingredient	Quantity	Instructions
Chrysanthemum greens	1 bunch	Wash and dry the chrysanthemum greens.
Red onion	1/2 cup, thinly sliced	Toss the chrysanthemum greens and red onion together in a large bowl.
Cucumber	1/2 cup, thinly sliced	Add the cucumber to the bowl and toss to combine.
Toasted sesame seeds	1 tablespoon	Sprinkle the sesame seeds over the salad.
Dressing	1/4 cup soy sauce	In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and chili garlic sauce.
	1 tablespoon rice vinegar
	1 tablespoon honey
	1 tablespoon sesame oil
	1 teaspoon chili garlic sauce
To serve	Drizzle the dressing over the salad and toss to coat.	Serve immediately.

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Don Angie’s Chrysanthemum Salad is a popular dish at the New York City restaurant of the same name. The salad is made with chrysanthemum greens, cucumber, carrots, red onion, pomegranate seeds, candied walnuts, and goat cheese. It is tossed in a honey-lemon dressing and served chilled. The salad is light, refreshing, and flavorful, and it is a perfect summer dish.

Ingredients

• 1 bunch chrysanthemum greens
• 1 cucumber, peeled and thinly sliced
• 2 carrots, peeled and thinly sliced
• 1/2 red onion, diced
• 1/2 cup pomegranate seeds
• 1/2 cup candied walnuts
• 4 ounces goat cheese, crumbled
• Honey-lemon dressing (recipe below)

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Instructions

1. Wash and dry the chrysanthemum greens, cucumber, carrots, and red onion.
2. Cut the cucumber and carrots into thin strips.
3. Chop the red onion.
4. Toss the chrysanthemum greens, cucumber, carrots, red onion, pomegranate seeds, candied walnuts, and goat cheese together in a large bowl.
5. Drizzle the honey-lemon dressing over the salad and toss to coat.

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Honey-Lemon Dressing

• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In a small bowl, whisk together the honey, lemon juice, olive oil, Dijon mustard, salt, and pepper.
2. Drizzle the dressing over the salad and toss to coat.

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Don Angie’s Chrysanthemum Salad is a delicious and refreshing salad that is perfect for summer. The combination of fresh greens, vegetables, and fruits is light and flavorful, and the honey-lemon dressing adds a touch of sweetness and acidity. This salad is sure to be a hit at your next summer gathering.

Here are some tips for making the best Don Angie Chrysanthemum Salad:

• Use fresh, high-quality ingredients. The best salads are made with the best ingredients, so be sure to use fresh chrysanthemum greens, cucumbers, carrots, and red onion.
• Don’t overdress the salad. The dressing should just coat the salad, so be careful not to add too much.
• Serve the salad chilled. The salad is best served chilled, so make sure to chill it in the refrigerator before serving.

With these tips, you’ll be able to make a delicious and refreshing Don Angie Chrysanthemum Salad that everyone will love.

Ingredients

• 1 head of chrysanthemum greens, chopped
• 1/2 cup candied walnuts
• 1/2 cup crumbled goat cheese
• 1/4 cup dried cranberries
• 1/4 cup pomegranate seeds
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chrysanthemum greens, walnuts, goat cheese, cranberries, and pomegranate seeds.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Tips

• For the best flavor, use fresh chrysanthemum greens.
• If you don’t have any candied walnuts on hand, you can use regular walnuts or pecans.
• You can also add other ingredients to the salad, such as dried cranberries, almonds, or feta cheese.

Variations

• For a lighter salad, you can omit the goat cheese.
• If you want a more substantial salad, you can add grilled chicken or tofu.
• You can also serve the salad with a different dressing, such as balsamic vinaigrette or ranch dressing.

Don Angie’s chrysanthemum salad is a delicious and refreshing salad that is perfect for any occasion. It is packed with fresh flavors and textures, and the candied walnuts and pomegranate seeds add a touch of sweetness and crunch. This salad is sure to be a hit with your guests!

Q: What are the ingredients for Don Angie Chrysanthemum Salad?

A: The ingredients for Don Angie Chrysanthemum Salad are:

• 1 head of romaine lettuce, chopped
• 1/2 cup of thinly sliced red onion
• 1/2 cup of thinly sliced celery
• 1/2 cup of thinly sliced carrot
• 1/2 cup of chopped fresh parsley
• 1/4 cup of chopped fresh mint
• 1/4 cup of chopped fresh basil
• 1/4 cup of toasted pine nuts
• 1/4 cup of crumbled goat cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon of Dijon mustard
• 1 teaspoon of honey
• Salt and pepper to taste

Q: How do I make Don Angie Chrysanthemum Salad?

A: To make Don Angie Chrysanthemum Salad, you will need to:

1. In a large bowl, combine the romaine lettuce, red onion, celery, carrot, parsley, mint, and basil.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the pine nuts and goat cheese over the salad and serve immediately.

Q: What are some tips for making Don Angie Chrysanthemum Salad?

A: Here are some tips for making Don Angie Chrysanthemum Salad:

• Use fresh, crisp lettuce for the best flavor.
• Slice the vegetables thinly so they are easy to eat.
• Toast the pine nuts in a dry skillet over medium heat until they are golden brown and fragrant.
• Crumble the goat cheese by hand into small pieces.
• Serve the salad immediately after making it so the greens stay crisp.

Q: What can I serve with Don Angie Chrysanthemum Salad?

A: Don Angie Chrysanthemum Salad can be served with a variety of dishes, such as:

• Grilled chicken
• Salmon fillet
• Roasted vegetables
• Pizza
• Pasta

Q: Where can I find Don Angie Chrysanthemum Salad?

A: Don Angie Chrysanthemum Salad is a signature dish at the restaurant Don Angie in New York City. However, you can also find recipes for the salad online and make it at home.

the Don Angie Chrysanthemum Salad is a delicious and refreshing dish that is perfect for any occasion. It is simple to make and requires only a few ingredients. The key to this salad is to use fresh, high-quality ingredients. The chrysanthemum greens should be crisp and bright, the tomatoes should be ripe and juicy, and the almonds should be toasted and crunchy. The dressing is also simple to make and can be customized to your liking. This salad is a great way to enjoy the flavors of spring and summer. It is light and refreshing, and it is sure to please everyone at your table.