How to Make the Best Hopia (Filipino Sweet Rice Cakes)

Hopia: A Sweet and Savory Snack

Hopia is a traditional Filipino snack that is both sweet and savory. It is made from rice flour, coconut milk, and sugar, and it is filled with a variety of ingredients, such as mung beans, mongo beans, or jackfruit. Hopia is often eaten for breakfast or as a snack, and it is a popular treat during the holidays.

In this article, we will discuss how to cook hopia. We will provide step-by-step instructions for making the dough and filling, and we will also share some tips for making the perfect hopia. So whether you are a seasoned cook or a beginner in the kitchen, read on for all the information you need to know about how to cook hopia!

Ingredients	Instructions	Notes
1 cup glutinous rice flour 1 cup all-purpose flour 1/2 cup sugar 1/4 cup lard, melted 1/2 cup water 1 teaspoon salt	1. In a large bowl, combine the glutinous rice flour, all-purpose flour, sugar, lard, water, and salt. 2. Mix until the ingredients are well combined and a dough forms. 3. Cover the dough with plastic wrap and let it rest for 30 minutes. 4. Preheat the oven to 350 degrees F (175 degrees C). 5. Roll out the dough to 1/8-inch thick. 6. Cut the dough into 3-inch circles. 7. Fill each circle with a filling of your choice. 8. Fold the dough in half and seal the edges. 9. Place the hopias on a baking sheet lined with parchment paper. 10. Bake for 15-20 minutes, or until golden brown. 11. Let cool completely before serving.	You can use any filling you like, such as red bean paste, mung bean paste, or chocolate. If you don’t have lard, you can use vegetable shortening or butter instead. Hopias can be stored in an airtight container at room temperature for up to 2 weeks.

Ingredients

• 1 cup glutinous rice flour
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• Filling of your choice (see below for suggestions)

Steps

1. In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, and salt.
2. Add the water and mix until a dough forms. If the dough is too dry, add more water; if it is too sticky, add more flour.
3. Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
5. While the dough is resting, prepare the filling of your choice. Some popular fillings for hopia include:

• Mongolian beef: Cook 1 pound of ground beef in a skillet over medium heat until browned. Add 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of water, and 1 teaspoon of garlic powder. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
• Sweet potato: Peel and cube 2 pounds of sweet potatoes. Boil in salted water until tender, then drain and mash. Add 1/2 cup of sugar, 1/4 cup of butter, and 1/4 teaspoon of ground cinnamon. Mix well.
• Chocolate: Melt 1 cup of semisweet chocolate chips in a double boiler. Stir in 1/2 cup of heavy cream until smooth.

6. After the dough has rested, divide it into 24 equal pieces. Roll each piece out into a 6-inch circle.
7. Place 2 tablespoons of filling in the center of each circle of dough. Fold the dough in half, then crimp the edges to seal.
8. Place the hopia on a baking sheet lined with parchment paper. Brush the tops with vegetable oil.
9. Bake in a preheated 375 degree F oven for 15-20 minutes, or until golden brown.
10. Let cool completely before serving.

Tips

• If the dough is too sticky, you can add a little more flour. If the dough is too dry, you can add a little more water.
• The dough should be smooth and elastic. If it is too dry, it will be difficult to work with. If it is too sticky, it will be difficult to roll out.
• The filling should be thick enough to hold its shape. If it is too thin, it will leak out of the dough when you fold it.
• Hopia can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Hopia are a delicious and versatile snack that can be enjoyed by people of all ages. They are a great way to use up leftover fillings, and they can be customized to suit your taste. So next time you are looking for a sweet treat, give hopia a try!

Ingredients

For the filling:

• 2 cups glutinous rice flour
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped candied fruits
• 1/2 cup chopped nuts

For the dough:

• 2 cups glutinous rice flour
• 1 cup water
• 1/4 cup sugar
• 1 teaspoon salt

Instructions

1. To make the filling, combine the glutinous rice flour, sugar, water, and vanilla extract in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture is thick and sticky. Remove from heat and let cool completely.
2. Stir in the raisins, candied fruits, and nuts.
3. To make the dough, combine the glutinous rice flour, water, sugar, and salt in a large bowl. Mix until the dough comes together and forms a ball.
4. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
5. Divide the dough into 24 equal pieces.
6. Roll each piece of dough into a 4-inch circle.
7. Place 1 tablespoon of filling in the center of each circle.
8. Fold the dough over to enclose the filling, and then crimp the edges to seal.
9. Place the hopia on a lightly greased baking sheet.
10. Bake in a preheated 375 degree F oven for 20-25 minutes, or until golden brown.
11. Let cool completely before serving.

Tips

• To make the dough easier to work with, let it rest for 30 minutes before rolling it out.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Be careful not to overcook the hopia, as they will become dry and tough.
• Serve the hopia warm or at room temperature.

Variations

• For a different flavor, try using a different type of filling, such as chocolate, matcha, or ube.
• You can also add different toppings to the hopia, such as sesame seeds, coconut flakes, or crushed nuts.
• To make mini hopia, simply roll out the dough into smaller circles and fill them with less filling.
• You can also bake the hopia in a muffin tin for individual servings.

Hopia are a delicious and versatile snack that can be enjoyed by people of all ages. They are a great way to use up leftover rice, and they can be customized to suit your own taste. So next time you’re looking for a sweet treat, give hopia a try!

How to Cook Hopia?

Q: What are the ingredients for hopia?

A: The ingredients for hopia vary depending on the recipe, but some common ingredients include:

• Glutinous rice flour
• Sugar
• Water
• Lard or vegetable oil
• Salt
• Fillings (such as red bean paste, ube halaya, or mung bean paste)

Q: How do I make the dough for hopia?

A: To make the dough for hopia, you will need to:

1. In a large bowl, combine the glutinous rice flour, sugar, water, lard or vegetable oil, and salt.
2. Mix the ingredients together until a dough forms.
3. Knead the dough for several minutes until it is smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for at least 30 minutes.

Q: How do I fill the hopia?

A: To fill the hopia, you will need to:

1. Roll out the dough into a thin sheet.
2. Cut the dough into circles.
3. Place a spoonful of filling in the center of each circle of dough.
4. Fold the dough over to form a semicircle.
5. Press the edges of the dough together to seal.
6. Repeat steps 1-5 until all of the dough and filling have been used.

Q: How do I cook the hopia?

A: To cook the hopia, you will need to:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the hopia on a baking sheet lined with parchment paper.
3. Bake the hopia for 20-25 minutes, or until they are golden brown.
4. Let the hopia cool completely before enjoying.

Q: What are some tips for making hopia?

A: Here are some tips for making hopia:

• Use a well-floured surface when rolling out the dough. This will help to prevent the dough from sticking.
• Make sure to seal the edges of the hopia tightly. This will help to prevent the filling from leaking out during baking.
• Bake the hopia until they are golden brown. This will help to ensure that they are cooked through.
• Let the hopia cool completely before enjoying. This will help to bring out the flavors of the filling.

Q: What are some common mistakes people make when making hopia?

A: Here are some common mistakes people make when making hopia:

• Not using enough flour. This can result in the dough being sticky and difficult to work with.
• Not kneading the dough enough. This can result in the dough being tough and chewy.
• Not filling the hopia tightly. This can result in the filling leaking out during baking.
• Not baking the hopia long enough. This can result in the hopia being doughy and undercooked.

Q: What are some variations on the classic hopia recipe?

A: There are many variations on the classic hopia recipe. Some popular variations include:

• Ube halaya hopia: This version of hopia is filled with ube halaya, a purple yam jam.
• Mung bean paste hopia: This version of hopia is filled with mung bean paste.
• Red bean paste hopia: This version of hopia is filled with red bean paste.
• Chocolate hopia: This version of hopia is filled with chocolate.
• Cheese hopia: This version of hopia is filled with cheese.

Q: Where can I find hopia?

Hopia can be found in many Asian grocery stores and bakeries. It can also be found online.

Hopia is a delicious and versatile pastry that can be enjoyed in a variety of ways. It is a popular snack food in the Philippines, but it can also be found in other parts of Asia. Hopia is made from a thin, crispy shell filled with a sweet, usually red bean paste. It can be eaten plain or with other toppings, such as chocolate, cheese, or fruit. Hopia is a great source of energy and nutrients, and it is also gluten-free. This makes it a healthy and delicious option for people of all ages. Hopia is a traditional pastry that is enjoyed by people of all ages. It is a versatile snack food that can be enjoyed in a variety of ways. Hopia is a great source of energy and nutrients, and it is also gluten-free. This makes it a healthy and delicious option for people of all ages.