How to Cook Igado Ilocano Style (With a Twist!)

How to Cook Igado Ilocano Style

Igado is a traditional Ilocano dish made with pork, vegetables, and a sour vinegar sauce. It is a hearty and flavorful dish that is perfect for a family meal. This article will provide you with a step-by-step guide on how to cook igado Ilocano style.

We will start by gathering the ingredients and then we will prepare the pork and vegetables. Once the ingredients are ready, we will cook the pork and vegetables in a pot with the vinegar sauce. The dish will be finished by simmering it for a few minutes.

Igado is a delicious and easy-to-make dish that is sure to please everyone. So why not give it a try today?

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Ingredients	Instructions	Tips
1/2 cup vegetable oil 1 pound pork belly, cut into 1-inch cubes 1 pound beef chuck, cut into 1-inch cubes 1 large onion, chopped 4 cloves garlic, minced 2 cups water 1 cup vinegar 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 bunch bok choy, cut into 2-inch pieces 1/2 cup green beans, cut into 1-inch pieces 1/2 cup snow peas, trimmed 1/2 cup peanuts, roasted and salted	Heat the oil in a large pot or Dutch oven over medium heat. Add the pork belly and beef chuck and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the water, vinegar, soy sauce, salt, and black pepper and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the meat is tender. Add the bok choy, green beans, snow peas, and peanuts and cook until the vegetables are tender-crisp. Serve immediately.	You can use any type of meat for this dish, such as chicken, pork, or beef. If you don’t have bok choy, you can use cabbage or spinach instead. You can also add other vegetables to the dish, such as carrots, cauliflower, or bell peppers. Serve the igado with rice and enjoy!

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Ingredients

• 1 pound pork belly, cut into 1-inch pieces
• 1 pound beef shank, cut into 1-inch pieces
• 1 pound chicken, cut into 1-inch pieces
• 1 cup vinegar
• 1 cup water
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup cooking oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, chopped
• 1 cup green beans, cut into 2-inch pieces
• 1 cup carrots, cut into 2-inch pieces
• 1 cup cabbage, shredded
• 1 cup radish, sliced
• 1 cup string beans, cut into 2-inch pieces
• 1/2 cup peanuts, crushed
• 1/4 cup fresh cilantro leaves, for garnish

Steps

1. In a large pot or Dutch oven, combine the pork belly, beef shank, chicken, vinegar, water, soy sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
2. While the meat is simmering, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the tomatoes and cook until softened, about 3 minutes more.
3. Add the cooked vegetables to the pot of meat. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Serve the igado hot, garnished with peanuts and cilantro leaves.

Tips

• To make the igado even more flavorful, you can marinate the meat in the vinegar, water, soy sauce, and brown sugar for several hours or overnight before cooking.
• If you don’t have a Dutch oven, you can also make the igado in a large pot. Just be sure to add enough liquid so that the meat and vegetables are covered.
• You can also add other vegetables to the igado, such as potatoes, peas, or bell peppers.
• Serve the igado with rice.

Variations

• Igado is a very versatile dish, and there are many different variations. Some popular variations include:
• Igado with Bagoong: Add 1 tablespoon of bagoong (fermented shrimp paste) to the igado when you add the vegetables.
• Igado with Siling Labuyo: Add 1 to 2 siling labuyo (chili peppers) to the igado when you add the vegetables.
• Igado with Tofu: Add 1 block of tofu, cut into 1-inch cubes, to the igado when you add the vegetables.
• Igado with Eggs: Add 2 to 3 eggs, lightly beaten, to the igado when you add the vegetables.

Igado is a delicious and hearty dish that is perfect for a family meal. It is also very easy to make, so it is a great option for a weeknight dinner. So next time you are looking for a new and flavorful dish to try, give igado a try!

Ingredients

For the Igado Ilocano:

• 1 pound pork belly, cut into 1-inch pieces
• 1 pound beef shank, cut into 1-inch pieces
• 1 whole chicken, cut into 8 pieces
• 1 cup vinegar
• 4 cups water
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons cooking oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 1 cup green beans, cut into 1-inch pieces
• 1 cup carrots, cut into 1-inch pieces
• 1 cup cabbage, shredded
• 1/2 cup peanuts, roasted and chopped
• 1/4 cup cilantro leaves, for garnish

For the Igado Sauce:

• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 cup vegetable oil

Instructions

1. To make the Igado Ilocano:

• In a large pot or Dutch oven, combine the pork belly, beef shank, chicken, vinegar, water, soy sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
• While the meat is simmering, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes more.
• Add the green beans, carrots, and cabbage to the skillet and cook until the vegetables are softened, about 5 minutes more.
• Add the cooked meat and Igado sauce to the skillet and cook until heated through, about 5 minutes more.
• Garnish with peanuts and cilantro leaves and serve immediately.

2. To make the Igado Sauce:

• In a small saucepan, combine the soy sauce, vinegar, water, sugar, salt, black peppercorns, garlic, and onion. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
• Strain the sauce and set aside.

Tips

• To make the Igado Ilocano ahead of time, cook the meat and vegetables according to the instructions, then let cool completely. Store the meat and vegetables in separate airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, reheat the meat and vegetables in the Igado sauce over low heat until heated through.
• If you don’t have time to make the Igado Sauce from scratch, you can use a store-bought soy sauce-based teriyaki sauce instead.
• Serve the Igado Ilocano with steamed rice.

Igado Ilocano is a delicious and hearty dish that is perfect for a family meal. The combination of tender meat, vegetables, and peanuts in a savory sauce is sure to please everyone. So next time you’re looking for a new and exciting dish to try, give Igado Ilocano a try!

Q: What are the ingredients for Igado Ilocano Style?

A: The ingredients for Igado Ilocano Style include:

• 1 pound pork belly, cut into 1-inch pieces
• 1 pound beef chuck, cut into 1-inch pieces
• 1 pound chicken, cut into 1-inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups green beans, cut into 1-inch pieces
• 1 cup carrots, cut into 1-inch pieces
• 1 cup cabbage, shredded
• 1 cup water
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 teaspoon ground black pepper
• 1 bay leaf

Q: What is the cooking process for Igado Ilocano Style?

A: To cook Igado Ilocano Style, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the pork belly, beef chuck, and chicken in oil.
2. Add the onion, garlic, green beans, carrots, and cabbage. Stir to combine.
3. Add the water, soy sauce, vinegar, brown sugar, black pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat and vegetables are tender.
4. Serve hot with rice.

Q: What are some tips for making Igado Ilocano Style?

A: Here are some tips for making Igado Ilocano Style:

• Use a good quality soy sauce.
• Use fresh vegetables.
• Cook the meat and vegetables until they are tender.
• Serve the Igado hot with rice.

Q: What are some variations on Igado Ilocano Style?

A: There are many variations on Igado Ilocano Style. Some popular variations include:

• Adding shrimp or fish to the dish.
• Using different vegetables, such as bell peppers, okra, or squash.
• Adding different spices, such as chili powder, cumin, or turmeric.
• Serving the Igado with different sides, such as fried plantains or rice cakes.

Q: Where can I find Igado Ilocano Style?

A: Igado Ilocano Style is a popular dish in the Philippines. It can be found at many Filipino restaurants and markets. You can also make it at home using the recipe above.

Igado Ilocano Style is a delicious and hearty dish that is perfect for a family meal. It is made with pork belly, vegetables, and a flavorful sauce. The dish is easy to make and can be customized to your liking. If you are looking for a new and exciting dish to try, Igado Ilocano Style is a great option.