How to Make the Best Kansas City Twice Baked Potatoes

Kansas City Twice Baked Potatoes

There’s nothing quite like a hot, fluffy baked potato, especially when it’s been twice-baked and loaded with all your favorite toppings. Kansas City twice-baked potatoes are a classic dish that’s perfect for a potluck, a family dinner, or a simple weeknight meal.

These potatoes are made by baking them whole, then scooping out the insides and mashing them with butter, sour cream, cheese, and other seasonings. The mashed potatoes are then spooned back into the potato skins and baked until golden brown and bubbly.

Kansas City twice-baked potatoes are a delicious and hearty dish that’s sure to please everyone at the table. They’re also relatively easy to make, so you can impress your guests without having to spend hours in the kitchen.

In this article, we’ll show you how to make Kansas City twice-baked potatoes from scratch. We’ll provide step-by-step instructions and tips, so you can be sure to make the perfect potatoes every time.

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Ingredients	Instructions	Tips
4 large baking potatoes 1/2 cup sour cream 1/2 cup butter, melted 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions 1/4 cup bacon bits 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 400 degrees F (200 degrees C). Wash and dry the potatoes. Prick each potato several times with a fork. Bake the potatoes for 1 hour, or until they are tender. Let the potatoes cool slightly, then slice them in half lengthwise. Scoop out the flesh of the potatoes, leaving a 1/2-inch border. Place the potato shells on a baking sheet. In a large bowl, combine the sour cream, butter, cheddar cheese, green onions, bacon bits, salt, and pepper. Mash the potatoes until they are smooth. Spoon the potato mixture into the potato shells. Bake the potatoes for 15-20 minutes, or until the cheese is melted and bubbly.	For a more flavorful filling, use a flavored sour cream, such as chive or garlic. You can also add other toppings to the potatoes, such as bacon, ham, or vegetables. To make ahead of time, bake the potatoes and then fill them with the potato mixture. Cover and refrigerate until ready to bake. When you’re ready to bake, simply preheat the oven and bake the potatoes for 15-20 minutes, or until the cheese is melted and bubbly.

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Kansas City twice baked potatoes are a delicious and hearty side dish that is perfect for any meal. They are made by baking potatoes until they are soft, then scooping out the insides and mixing them with sour cream, butter, onion, green bell pepper, red bell pepper, Cheddar cheese, and crumbled bacon. The mixture is then spooned back into the potato skins and baked until the cheese is melted and bubbly.

These potatoes are not only delicious, but they are also very easy to make. They are perfect for a quick and easy weeknight meal or for a special occasion.

Ingredients

• 4 large baking potatoes
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup shredded Cheddar cheese
• 1/4 cup crumbled bacon
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scrub the potatoes and prick them all over with a fork.
3. Bake the potatoes for 1 hour, or until they are soft when pierced with a fork.
4. Let the potatoes cool for a few minutes, then slice them in half lengthwise.
5. Scoop out the insides of the potatoes, leaving about 1/4 inch of potato on the skin.
6. In a large bowl, combine the potato filling, sour cream, butter, onion, green bell pepper, red bell pepper, Cheddar cheese, and bacon. Season with salt and pepper to taste.
7. Spoon the filling back into the potato skins.
8. Bake the potatoes for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve immediately.

Kansas City twice baked potatoes are a delicious and hearty side dish that is perfect for any meal. They are easy to make and can be customized to your liking. Enjoy!

Ingredients

• 4 large baking potatoes (about 1 pound each)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scrub the potatoes and prick them all over with a fork.
3. Bake the potatoes for 1 hour, or until tender.
4. Let the potatoes cool slightly, then slice them in half lengthwise.
5. Scoop out the flesh of each potato, leaving a 1/4-inch border of potato around the edge.
6. Mash the potato flesh with a fork until smooth.
7. Stir in the melted butter, sour cream, cheddar cheese, chives, parsley, salt, and pepper.
8. Spoon the filling back into the potato skins.
9. Bake the potatoes for an additional 15 minutes, or until heated through.
10. Serve immediately.

Tips

• To make sure the potatoes are cooked through, insert a knife into the center of one of the potatoes. The knife should slide in easily and the potato should be soft.
• If you don’t have time to bake the potatoes ahead of time, you can microwave them for 5-7 minutes per potato before filling them.
• You can also use different fillings for your twice-baked potatoes. Some popular options include bacon, ham, or pulled pork.
• Top your potatoes with your favorite toppings, such as sour cream, chives, bacon bits, or green onions.

Kansas City twice-baked potatoes are a delicious and hearty side dish that is perfect for any meal. They are easy to make and can be customized to your liking. So next time you’re looking for a special side dish, give these potatoes a try!

How do I make Kansas City twice baked potatoes?

To make Kansas City twice baked potatoes, you will need:

• 6 large baking potatoes, scrubbed and dried
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pierce each potato several times with a fork.
3. Bake in preheated oven for 1 hour, or until tender.
4. Let cool slightly, then cut each potato in half lengthwise.
5. Scoop out the flesh, leaving a 1/4-inch-thick shell.
6. Mash the potato flesh with a fork.
7. Stir in the butter, sour cream, mayonnaise, onion, celery, parsley, salt, and pepper.
8. Spoon the filling back into the potato shells.
9. Bake in preheated oven for 15 minutes, or until heated through.
10. Serve immediately.

Can I make these ahead of time?

Yes, you can make these potatoes ahead of time and reheat them before serving. To reheat, simply wrap the potatoes in aluminum foil and bake in a preheated 350 degrees F (175 degrees C) oven for 15-20 minutes, or until heated through.

Can I use a different type of potato?

Yes, you can use any type of potato you like for this recipe. Russet potatoes are a good choice because they are dense and hold their shape well when baked. However, you can also use Yukon Gold potatoes, red potatoes, or even sweet potatoes.

Can I make these without the sour cream and mayonnaise?

Yes, you can make these potatoes without the sour cream and mayonnaise if you prefer. Simply omit those ingredients from the filling and proceed with the recipe as directed.

Can I make these vegan?

Yes, you can make these potatoes vegan by using vegan butter, sour cream, and mayonnaise. You can also use vegan bacon bits or chopped walnuts as a topping.

What are some other ways to serve these potatoes?

These potatoes are delicious on their own, but you can also serve them with a variety of toppings, such as:

• Bacon bits
• Chopped green onions
• Chopped chives
• Cheddar cheese
• Parmesan cheese
• Sour cream
• Salsa
• Hot sauce

How long will these potatoes last?

These potatoes will last for up to 3 days in the refrigerator. To store, simply wrap them in aluminum foil or plastic wrap and place them in the refrigerator.

How do I reheat these potatoes?

To reheat these potatoes, simply wrap them in aluminum foil and bake in a preheated 350 degrees F (175 degrees C) oven for 15-20 minutes, or until heated through. You can also reheat them in the microwave.

Kansas City twice baked potatoes are a delicious and easy-to-make dish that is perfect for any occasion. By following the steps in this guide, you can make perfect Kansas City twice baked potatoes that will impress your friends and family.

Here are a few key takeaways from this guide:

• To make the best Kansas City twice baked potatoes, start with high-quality potatoes.
• Use a sharp knife to cut the potatoes evenly so they cook evenly.
• Be sure to bake the potatoes until they are tender all the way through.
• Fill the potatoes with your favorite toppings and bake until the cheese is melted and bubbly.

With a little practice, you’ll be able to make perfect Kansas City twice baked potatoes that everyone will love. So what are you waiting for? Get started today!