How to Cook Lamb Shoulder Chops in the Oven (Juicy and Flavorful!)

How to Cook Lamb Shoulder Chops in the Oven

Lamb shoulder chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the most popular methods is to roast them in the oven. This method produces juicy, flavorful chops that are perfect for a weeknight meal or a special occasion.

To cook lamb shoulder chops in the oven, you will need:

• 1 rack of lamb shoulder chops (about 1 1/2 pounds)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup red wine
• 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Trim any excess fat from the lamb chops.
3. In a large bowl, combine the olive oil, oregano, thyme, salt, and pepper.
4. Rub the lamb chops with the spice mixture.
5. Place the lamb chops in a roasting pan.
6. Pour the red wine and chicken broth into the roasting pan.
7. Roast the lamb chops for 25-30 minutes, or until they are cooked through.
8. Baste the lamb chops with the pan juices every 10 minutes.
9. Remove the lamb chops from the oven and let them rest for 5 minutes before serving.

Lamb shoulder chops are delicious served with roasted vegetables, mashed potatoes, or rice.

Step	Ingredients	Instructions
1	Lamb shoulder chops	Preheat oven to 375 degrees F (190 degrees C). Season lamb chops with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear lamb chops for 3-4 minutes per side, or until browned.
2	1/2 cup red wine	Transfer lamb chops to a baking dish. Add red wine to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until reduced by half. Pour the red wine sauce over the lamb chops.
3	1 tablespoon cornstarch	In a small bowl, whisk together cornstarch and water until smooth. Add the cornstarch mixture to the red wine sauce in the baking dish. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until thickened.
4	1 tablespoon chopped fresh parsley	Sprinkle the lamb chops with parsley. Bake in the preheated oven for 15-20 minutes, or until cooked through.

Lamb shoulder chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are a good source of protein, iron, and zinc, and they are also relatively inexpensive.

This guide will show you how to cook lamb shoulder chops in the oven. The oven is a great way to cook lamb shoulder chops because it allows you to control the temperature and cook them evenly.

Preparation

To prepare the lamb shoulder chops, you will need to:

1. Trim excess fat from the chops.
2. Marinate the chops in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight.
3. Preheat the oven to 375 degrees Fahrenheit.

Cooking

To cook the lamb shoulder chops, you will need to:

1. Place the chops on a baking sheet and bake for 20-25 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
2. Baste the chops with the marinade every few minutes while they cook.

Tips

Here are a few tips for cooking lamb shoulder chops in the oven:

• Use a meat thermometer to make sure that the chops are cooked to the desired temperature.
• Lamb shoulder chops can be cooked to medium-rare or medium, but they should not be cooked past medium-well.
• If you are cooking the chops for a longer period of time, you may want to reduce the heat to 350 degrees Fahrenheit.
• Lamb shoulder chops can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Lamb shoulder chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are a good source of protein, iron, and zinc, and they are also relatively inexpensive.

This guide has shown you how to cook lamb shoulder chops in the oven. The oven is a great way to cook lamb shoulder chops because it allows you to control the temperature and cook them evenly.

With a little bit of effort, you can make delicious and flavorful lamb shoulder chops that your family and friends will love.

Additional Information

Here are some additional tips for cooking lamb shoulder chops in the oven:

• If you do not have time to marinate the chops, you can simply season them with salt, pepper, and your favorite herbs and spices.
• You can also cook the chops on a grill or in a frying pan.
• Lamb shoulder chops can be made ahead of time and reheated before serving.
• Lamb shoulder chops are a great source of protein and can be part of a healthy diet.

How To Cook Lamb Shoulder Chops Oven?

Lamb shoulder chops are a delicious and hearty meal that can be cooked in a variety of ways. One of the most popular methods is to cook them in the oven. This method is simple and produces juicy, flavorful chops that are perfect for a weeknight meal.

Ingredients

• 4 lamb shoulder chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/4 cup red wine
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Season the lamb chops with salt, pepper, oregano, thyme, and garlic powder.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the lamb chops and sear for 3-4 minutes per side, or until browned.
5. Transfer the lamb chops to a baking sheet.
6. In the same skillet, add the red wine and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Stir in the cornstarch and water to thicken the sauce.
8. Pour the sauce over the lamb chops.
9. Bake for 15-20 minutes, or until the lamb chops are cooked through.
10. Let the chops rest for 5-10 minutes before serving.

Tips

• To make sure the lamb chops are cooked through, insert a meat thermometer into the thickest part of the chop. The internal temperature should reach 145 degrees F (63 degrees C).
• If you don’t have a meat thermometer, you can check if the chops are done by cutting into one of them. The meat should be pink and juicy, with no trace of pink in the center.
• Lamb shoulder chops are a great choice for a crowd. You can easily double or triple the recipe to feed a larger group.
• Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Lamb shoulder chops are a delicious and hearty meal that is perfect for a weeknight dinner. This oven-baked recipe is simple to follow and produces juicy, flavorful chops that everyone will love. So what are you waiting for? Give it a try tonight!

How long do I cook lamb shoulder chops in the oven?

Lamb shoulder chops should be cooked until they reach an internal temperature of 145 degrees Fahrenheit. This will take approximately 20-25 minutes per pound of meat, depending on the thickness of the chops.

What temperature should I cook lamb shoulder chops in the oven?

Lamb shoulder chops should be cooked at 350 degrees Fahrenheit.

What should I do if my lamb shoulder chops are tough?

If your lamb shoulder chops are tough, you can try the following:

• Marinate the chops in a flavorful liquid, such as red wine, for several hours or overnight.
• Cook the chops over low heat for a longer period of time.
• Slice the chops thinly against the grain.

What are some side dishes that go well with lamb shoulder chops?

Some side dishes that go well with lamb shoulder chops include:

• Roasted vegetables
• Mashed potatoes
• Couscous
• Rice
• Salad

What are some tips for cooking lamb shoulder chops?

Here are some tips for cooking lamb shoulder chops:

• Use a meat thermometer to ensure that the chops are cooked to the desired temperature.
• Don’t overcook the chops, as this will make them tough.
• Let the chops rest for a few minutes before slicing them, so that the juices can redistribute.

What are some common mistakes people make when cooking lamb shoulder chops?

Some common mistakes people make when cooking lamb shoulder chops include:

• Overcooking the chops
• Not using a meat thermometer
• Not letting the chops rest before slicing them

  lamb shoulder chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. When cooked in the oven, they become incredibly tender and flavorful. Be sure to cook them until they reach an internal temperature of 145 degrees Fahrenheit, and let them rest for a few minutes before serving. With a little bit of effort, you can easily create a delicious and impressive meal for your family or friends.