How to Cook Mouth-watering Mechado Beef (with a Secret Ingredient!)

How to Cook Mechado Beef

Mechado beef is a hearty and flavorful dish that is perfect for a winter meal. It is made with beef chuck roast that is braised in a tomato-based sauce with vegetables and spices. The resulting dish is tender, juicy, and full of flavor.

Mechado beef is a traditional dish from the Philippines, but it has become popular in other parts of the world as well. It is a relatively easy dish to make, and it can be customized to your liking. You can use different cuts of beef, vegetables, and spices to create your own unique version of mechado beef.

In this article, we will show you how to make a classic mechado beef recipe. We will provide step-by-step instructions and tips for making the best mechado beef possible. So, if you are looking for a delicious and hearty dish to warm you up on a cold winter day, give mechado beef a try!

How To Cook Mechado Beef?

| Step | Ingredient | Quantity |
|—|—|—|
| 1 | Beef chuck roast, cut into 1-inch cubes | 2 pounds |
| 2 | Soy sauce | 1/2 cup |
| 3 | Worcestershire sauce | 1/4 cup |
| 4 | Garlic powder | 1 teaspoon |
| 5 | Onion powder | 1 teaspoon |
| 6 | Black pepper | 1/2 teaspoon |
| 7 | Vegetable oil | 2 tablespoons |
| 8 | Beef broth | 1 cup |
| 9 | Red kidney beans, rinsed and drained | 1 can (15 ounces) |
| 10 | Green bell pepper, cut into 1-inch pieces | 1 |
| 11 | Yellow onion, chopped | 1 |
| 12 | Carrots, peeled and cut into 1-inch pieces | 2 |
| 13 | Cilantro, for garnish | 1/2 cup |

Mechado beef is a traditional Filipino dish made with beef chuck roast, soy sauce, vinegar, garlic, onion, green bell pepper, red bell pepper, carrots, potatoes, tomato sauce, brown sugar, ground black pepper, and salt. It is a hearty and flavorful dish that is perfect for a family meal.

Ingredients

• 1 (3-pound) beef chuck roast, cut into 2-inch pieces
• 1 cup soy sauce
• 1/2 cup white vinegar
• 6 garlic cloves, minced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, peeled and cut into 2-inch pieces
• 2 potatoes, peeled and cut into 2-inch pieces
• 1 cup tomato sauce
• 1/2 cup brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Steps

1. In a large bowl, combine the beef chuck roast, soy sauce, vinegar, garlic, onion, green bell pepper, red bell pepper, carrots, potatoes, tomato sauce, brown sugar, black pepper, and salt.
2. Cover the bowl and refrigerate for at least 6 hours, or overnight.
3. Preheat the oven to 350 degrees Fahrenheit.
4. Remove the beef chuck roast from the marinade and place it in a large roasting pan.
5. Pour the marinade over the beef chuck roast.
6. Cover the roasting pan with aluminum foil and bake for 2 hours.
7. Remove the aluminum foil and bake for an additional 30 minutes, or until the beef chuck roast is cooked through.
8. Serve the mechado beef with rice.

Mechado beef is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be prepared ahead of time. The beef chuck roast is marinated in a flavorful mixture of soy sauce, vinegar, garlic, onion, bell peppers, carrots, potatoes, tomato sauce, brown sugar, black pepper, and salt. The beef chuck roast is then roasted in the oven until it is cooked through. The mechado beef is served with rice.

Ingredients

– 2 pounds beef chuck roast, cut into 1-inch cubes

– 1/2 cup soy sauce

– 1/2 cup white vinegar

– 8 cloves garlic, minced

– 1 large yellow onion, chopped

– 1 cup beef broth

– 1/2 cup water

– 1 teaspoon dried oregano

– 1 teaspoon ground black pepper

– 1 bay leaf

– 1/2 cup frozen peas

– 1/2 cup corn kernels

– 1/4 cup chopped fresh cilantro leaves

Instructions

1. In a large bowl, combine the beef chuck roast, soy sauce, white vinegar, garlic cloves, and onion. Marinate the beef in the mixture for at least 4 hours, or overnight.

2. Heat oil in a large pot or Dutch oven over medium-high heat.

3. Add the beef chuck roast to the pot and sear on all sides until browned.

4. Add the beef broth, water, oregano, black pepper, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.

5. Add the frozen peas and corn kernels to the pot and cook for 5 minutes, or until heated through.

6. Stir in the chopped cilantro leaves and serve immediately.

Tips

• To make the beef more tender, you can marinate it for longer.
• If you don’t have time to marinate the beef, you can skip this step. The beef will still be delicious, but it won’t be as tender.
• You can use any type of beef chuck roast for this recipe. However, a leaner cut of beef will be more tender than a fattier cut.
• If you don’t have a Dutch oven, you can use a large pot or slow cooker.
• To make this recipe a little healthier, you can use low-sodium soy sauce and broth.
• You can also add other vegetables to this recipe, such as carrots, potatoes, or green beans.

Mechado beef is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. So next time you’re looking for a delicious and satisfying meal, give mechado beef a try!

How do I make mechado beef?

Mechado beef is a traditional Filipino dish made with beef, tomato sauce, and a variety of spices. To make mechado beef, you will need:

• 1 kilogram (2.2 pounds) of beef chuck roast, cut into 2-inch cubes
• 1 tablespoon of cooking oil
• 1 large onion, chopped
• 5 cloves of garlic, minced
• 1 tablespoon of ground cumin
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• 1 (28 ounce) can of tomato sauce
• 1 cup of beef broth
• 1/2 cup of water
• 1/2 cup of raisins
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped fresh cilantro leaves

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the beef cubes and cook until browned on all sides.
3. Add the onion, garlic, cumin, black pepper, and salt and cook for 5 minutes, or until fragrant.
4. Add the tomato sauce, beef broth, water, raisins, green bell pepper, red bell pepper, and cilantro leaves. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
5. Serve with rice.

What are some tips for making mechado beef?

Here are a few tips for making mechado beef:

• Use a chuck roast for the best results. Chuck roast is a tough cut of meat that is well-suited for slow cooking.
• Brown the beef cubes in batches to prevent them from steaming.
• Add the tomato sauce, beef broth, and water to the pot in a slow, steady stream to prevent the sauce from boiling over.
• Simmer the beef for at least 1 hour to ensure that it is tender.
• Serve with rice.

What are some variations on the mechado beef recipe?

There are many variations on the mechado beef recipe. Some popular variations include:

• Mechado beef with potatoes: Add 1 pound of potatoes, cut into 2-inch cubes, to the pot with the beef. Cook until the potatoes are tender.
• Mechado beef with carrots: Add 1 pound of carrots, cut into 2-inch pieces, to the pot with the beef. Cook until the carrots are tender.
• Mechado beef with peas: Add 1 cup of frozen peas to the pot with the beef. Cook until the peas are heated through.
• Mechado beef with corn: Add 1 cup of frozen corn to the pot with the beef. Cook until the corn is heated through.

What are some side dishes that go well with mechado beef?

Some popular side dishes that go well with mechado beef include:

• Rice
• White rice
• Fried rice
• Jasmine rice
• Brown rice
• Steamed vegetables
• Sauted vegetables
• Salad
• Tortillas
• Flour tortillas
• Corn tortillas
• Naan
• Chapati

What are some drinks that go well with mechado beef?

Some popular drinks that go well with mechado beef include:

• Water
• Soda
• Beer
• Wine
• Cocktails
• Mocktails
• Juice
• Tea
• Coffee

  Meched Beef is a delicious and hearty dish that is perfect for a family meal. It is relatively easy to make, but it does require some time and patience. The most important thing is to use good quality ingredients and to cook the beef slowly so that it is tender and flavorful. With a little effort, you can make a Meched Beef that will impress your family and friends.

Here are some key takeaways from this article:

• Meched Beef is a Filipino dish made with beef, tomato sauce, and vegetables.
• The most important step in making Meched Beef is to cook the beef slowly so that it is tender and flavorful.
• You can use any type of beef for Meched Beef, but chuck roast is a good option.
• Meched Beef is typically served with rice.