How to Cook Tender and Flavorful Neckbones and Potatoes in the Slow Cooker

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Neckbones and Potatoes in the Slow Cooker

Neckbones and potatoes are a classic comfort food that is perfect for a cold winter day. They are also very easy to make in the slow cooker, which means that you can have a delicious and hearty meal without having to spend a lot of time in the kitchen.

In this article, we will show you how to cook neckbones and potatoes in the slow cooker. We will provide you with step-by-step instructions, as well as tips for making the best possible dish. So, if you are looking for a delicious and easy way to feed your family, be sure to give this recipe a try!

Ingredients

  • 2 pounds of pork neckbones
  • 3 pounds of potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of water
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of ketchup
  • 1 tablespoon of brown sugar

Instructions

1. In a slow cooker, combine the neckbones, potatoes, onion, garlic, salt, pepper, water, Worcestershire sauce, ketchup, and brown sugar.
2. Cover and cook on low for 8 hours, or until the neckbones are tender and the potatoes are cooked through.
3. Serve immediately.

“`html

Ingredients Instructions Tips
– 2 pounds pork neckbones
– 3 pounds potatoes, peeled and quartered
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup water 		1. In a slow cooker, combine the neckbones, potatoes, onion, green pepper, salt, pepper, and water.
2. Cover and cook on low heat for 8-10 hours, or until the meat is tender.
3. Serve with your favorite sides. 		– You can use any type of potatoes you like.
– If you don’t have a slow cooker, you can also cook this recipe in a Dutch oven on the stovetop.
– Serve with your favorite sides, such as cornbread, rice, or vegetables.

“`

Neckbones and potatoes are a classic comfort food combination that is perfect for a cold winter day. This slow cooker recipe is easy to make and requires minimal ingredients. The neckbones will become fall-apart tender and the potatoes will be cooked to perfection. This dish is sure to become a family favorite!

Ingredients

  • 2 pounds neckbones
  • 3 pounds potatoes, peeled and quartered
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 cup water or chicken broth

Steps

1. In a large slow cooker, combine the neckbones, potatoes, onion, garlic, salt, pepper, oregano, thyme, and water or broth.
2. Cover and cook on low for 8-10 hours, or until the neckbones are tender and the potatoes are cooked through.
3. Serve immediately.

Tips

  • If you don’t have a slow cooker, you can also make this recipe in a Dutch oven or large pot on the stovetop.
  • To make the neckbones more flavorful, you can brown them in a skillet before adding them to the slow cooker.
  • You can also add other vegetables to this recipe, such as carrots, celery, or green beans.
  • Serve this dish with your favorite sides, such as rice, cornbread, or biscuits.

Neckbones and potatoes are a hearty and delicious meal that is perfect for a cold winter day. This slow cooker recipe is easy to make and requires minimal ingredients. The neckbones will become fall-apart tender and the potatoes will be cooked to perfection. This dish is sure to become a family favorite!

How to Cook Neckbones and Potatoes in the Slow Cooker

Neckbones and potatoes are a classic comfort food that is perfect for a cold winter day. The slow cooker is the ideal way to cook this dish, as it allows the meat to become fall-apart tender and the potatoes to become perfectly cooked.

This recipe is simple to follow and only requires a few ingredients. You can easily adjust the seasonings to suit your personal taste.

Ingredients

  • 2 pounds of pork neckbones
  • 3 pounds of potatoes, peeled and cubed
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of cayenne pepper
  • 1 cup of chicken broth
  • 1/2 cup of water

Instructions

1. In a large bowl, combine the neckbones, potatoes, onion, garlic, salt, pepper, oregano, thyme, and cayenne pepper.
2. Pour the chicken broth and water over the ingredients.
3. Place the slow cooker on low and cook for 8 hours, or until the meat is fall-apart tender and the potatoes are cooked through.
4. Serve immediately.

Tips

  • If you don’t have a slow cooker, you can also cook this dish in a Dutch oven or large pot on the stovetop.
  • To make the dish ahead of time, cook the neckbones and potatoes in the slow cooker according to the directions. Then, let the dish cool completely. Once cooled, store the dish in an airtight container in the refrigerator for up to 3 days. To reheat, simply reheat the dish in the slow cooker on low for 2-3 hours, or until heated through.
  • You can also add other vegetables to this dish, such as carrots, celery, or green beans.
  • Serve the neckbones and potatoes with your favorite sides, such as cornbread, mashed potatoes, or rice.

Neckbones and potatoes are a delicious and hearty dish that is perfect for a family meal. This slow cooker recipe is easy to follow and produces a flavorful and tender dish that everyone will love.

How long do I cook neckbones and potatoes in the slow cooker?

Neckbones and potatoes should cook for 8-10 hours on low or 4-5 hours on high in the slow cooker.

What temperature should I cook neckbones and potatoes in the slow cooker?

Neckbones and potatoes should be cooked at a low temperature (200-250 degrees Fahrenheit) in the slow cooker.

What can I serve with neckbones and potatoes?

Neckbones and potatoes are a hearty and flavorful dish that can be served with a variety of sides, such as:

  • Collard greens
  • Cornbread
  • Rice
  • Biscuits
  • Mashed potatoes
  • Green beans

Can I freeze neckbones and potatoes?

Yes, you can freeze neckbones and potatoes. To freeze, allow the dish to cool completely, then portion it into freezer-safe containers or bags. Freeze for up to 3 months. To thaw, place the frozen dish in the refrigerator overnight or in the microwave on low power for several minutes.

What are some tips for cooking neckbones and potatoes in the slow cooker?

Here are a few tips for cooking neckbones and potatoes in the slow cooker:

  • Use a large slow cooker so that the neckbones and potatoes have plenty of room to cook.
  • Season the neckbones and potatoes with salt, pepper, and your favorite herbs and spices.
  • Add a small amount of liquid to the slow cooker, such as water, broth, or wine.
  • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
  • Check the neckbones and potatoes periodically to make sure they are cooked through.
  • Serve immediately or store in the refrigerator or freezer for later.

    In this blog post, we have discussed how to cook neckbones and potatoes in the slow cooker. We have provided a step-by-step guide, as well as tips and tricks to help you make the best possible dish.

We hope that you have found this information helpful and that you will enjoy making this delicious and hearty meal for your family and friends.

Here are the key takeaways from this blog post:

  • Neckbones and potatoes are a delicious and hearty dish that is perfect for a winter meal.
  • To cook neckbones and potatoes in the slow cooker, you will need neckbones, potatoes, onions, garlic, salt, pepper, and a liquid such as water or broth.
  • The neckbones and potatoes should be cooked on low for 8-10 hours.
  • You can serve the neckbones and potatoes with your favorite sides, such as cornbread, rice, or vegetables.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

Similar Posts

How to Cook Frozen Chimichangas in an Air Fryer in 10 Minutes

AvatarByKelsey Hammons How To Cook (Dishes)?

How Long to Cook Frozen Chimichangas in an Air Fryer Chimichangas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are typically made with a flour tortilla filled with meat, beans, cheese, and vegetables, and then fried. However, if you don’t have a lot of time to…