How to Cook a Perfectly Juicy Ribeye Steak in the Air Fryer

How to Cook a Ribeye in an Air Fryer

Ribeye steak is a popular choice for a special occasion meal, but it can be expensive and time-consuming to cook in a traditional oven. If you’re looking for a quick and easy way to cook a juicy, flavorful ribeye steak, you’ll love this air fryer recipe!

Air frying is a great way to cook steak because it’s fast, easy, and doesn’t require a lot of oil. In this recipe, we’ll show you how to cook a perfectly cooked ribeye steak in your air fryer in just 15 minutes.

So fire up your air fryer and get ready to enjoy a delicious and juicy ribeye steak!

Step	Instructions	Image
1	Preheat air fryer to 400 degrees F (200 degrees C).
2	Pat the ribeye dry with paper towels. Season with salt and pepper on all sides.
3	Place the ribeye in the air fryer basket. Cook for 10 minutes per side, or until desired doneness is reached.
4	Let the ribeye rest for 5 minutes before slicing and serving.

Air fryers are a popular kitchen appliance that can be used to cook a variety of foods, including steak. Ribeye steak is a cut of beef that is known for its flavor and tenderness. When cooked properly, air fryer ribeye steak is juicy and flavorful, with a crispy sear on the outside.

In this article, we will show you how to cook a ribeye steak in an air fryer. We will provide detailed instructions on how to choose the right steak, marinate it (if desired), preheat the air fryer, and cook the steak to perfection. We will also provide tips for resting the steak before serving.

Preparation

The first step to cooking a ribeye steak in an air fryer is to choose the right steak. Look for a steak that is about 1 inch thick and has a good marbling of fat. The fat will help to keep the steak moist and flavorful during cooking.

If you want to marinate the steak, you can do so before or after cooking. If you marinate the steak before cooking, it will help to tenderize the meat and add flavor. If you marinate the steak after cooking, it will help to keep the meat moist.

To marinate the steak, simply place it in a shallow dish or bowl and add your favorite marinade. Marinate the steak for at least 30 minutes, but up to overnight.

Once the steak is marinated, you can preheat your air fryer. Most air fryers have a preheat setting, but if yours doesn’t, simply preheat the air fryer to 400 degrees Fahrenheit.

Cooking

Once the air fryer is preheated, you can cook the steak. Place the steak in the air fryer basket and cook for 6-8 minutes per side, or until the steak reaches your desired doneness.

To check the doneness of the steak, use an instant-read thermometer. The internal temperature of the steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

Once the steak is cooked, remove it from the air fryer and let it rest for 5-10 minutes before serving. This will allow the juices to redistribute and the steak to become more tender.

Resting

Resting the steak is an important step that helps to ensure that the steak is juicy and flavorful. When you rest the steak, the juices have a chance to redistribute throughout the meat, making it more tender and flavorful.

To rest the steak, simply place it on a cutting board or plate and cover it with foil. Let the steak rest for 5-10 minutes before serving.

Air fryer ribeye steak is a delicious and easy way to cook a steak at home. With just a few simple steps, you can enjoy a juicy and flavorful steak that is perfect for any occasion.

Here are some tips for cooking a ribeye steak in an air fryer:

• Choose a steak that is about 1 inch thick and has a good marbling of fat.
• Marinate the steak for at least 30 minutes, but up to overnight.
• Preheat the air fryer to 400 degrees Fahrenheit.
• Cook the steak for 6-8 minutes per side, or until the steak reaches your desired doneness.
• Rest the steak for 5-10 minutes before serving.

With these tips, you can cook a delicious and juicy ribeye steak in your air fryer in no time.

Ingredients

• 1 ribeye steak (about 1.5 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Pat the steak dry with paper towels.
3. Season the steak with olive oil, salt, and pepper.
4. Place the steak in the air fryer basket and cook for 8-10 minutes per side, or until the steak reaches your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

Serving

Slice the steak against the grain and serve with your favorite sides. Some great options include:

• Mashed potatoes
• Grilled vegetables
• Salad
• Sauted mushrooms

Tips and Tricks

• Use a meat thermometer to check the steak’s internal temperature. The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
• Don’t overcrowd the air fryer. When cooking multiple steaks, make sure to leave enough space between them so that they cook evenly.
• Flip the steak halfway through cooking. This will help to ensure that the steak cooks evenly on all sides.

Air frying is a great way to cook steak. It’s quick, easy, and produces a delicious, juicy steak that’s perfect for any occasion. So next time you’re looking for a quick and easy way to cook steak, give air frying a try!

How long do you cook a ribeye in an air fryer?

Ribeye steaks should be cooked for 8-10 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.

What temperature should I cook a ribeye in an air fryer?

The ideal temperature for cooking ribeye steaks in an air fryer is 400 degrees Fahrenheit.

What is the best way to cook a ribeye in an air fryer?

The best way to cook a ribeye in an air fryer is to season the steak with salt and pepper, then sear it for 2-3 minutes per side on high heat. After searing, reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.

Can I cook a frozen ribeye in an air fryer?

Yes, you can cook a frozen ribeye in an air fryer. However, it is important to note that the cooking time will be longer than if you were cooking a thawed steak. To cook a frozen ribeye in an air fryer, preheat the air fryer to 400 degrees Fahrenheit. Season the steak with salt and pepper, then place it in the air fryer basket. Cook the steak for 10-12 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.

What are some tips for cooking a ribeye in an air fryer?

Here are a few tips for cooking a ribeye in an air fryer:

• Use a good quality steak. The better the quality of the steak, the better the end result will be.
• Season the steak generously. This will help to create a flavorful crust.
• Don’t overcrowd the air fryer basket. This will prevent the steaks from cooking evenly.
• Flip the steaks halfway through cooking. This will ensure that both sides are cooked evenly.
• Let the steaks rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender steak.

What are some common mistakes people make when cooking a ribeye in an air fryer?

Here are a few common mistakes people make when cooking a ribeye in an air fryer:

• Not using a good quality steak. This will result in a tough and chewy steak.
• Not seasoning the steak generously. This will result in a bland steak.
• Overcrowding the air fryer basket. This will prevent the steaks from cooking evenly.
• Not flipping the steaks halfway through cooking. This will result in one side being overcooked and the other side being undercooked.
• Not letting the steaks rest before slicing. This will result in a steak that is tough and chewy.

  air frying is a great way to cook ribeye steak. It is quick, easy, and produces a delicious, juicy steak that is perfect for a quick weeknight meal or a special occasion. By following the tips in this guide, you can cook perfect air fryer ribeye steaks every time.

Here are the key takeaways from this guide:

• Use a high-quality ribeye steak.
• Preheat your air fryer to 400 degrees Fahrenheit.
• Season the steak with salt, pepper, and any other desired spices.
• Cook the steak for 6-8 minutes per side, or until it reaches your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving.

With a little practice, you will be able to cook perfect air fryer ribeye steaks that will impress your family and friends. So what are you waiting for? Try it today!