How to Make the Best Omaha Steaks Au Gratin Potatoes

How to Cook Omaha Potatoes Au Gratin

Omaha potatoes au gratin is a classic dish that is sure to please everyone at your table. It is a rich and creamy casserole made with thinly sliced potatoes, a bchamel sauce, and a flavorful cheese topping. This dish is perfect for a special occasion or a simple weeknight meal.

In this article, we will show you how to make Omaha potatoes au gratin from scratch. We will provide step-by-step instructions and tips to help you create a delicious and impressive dish. So gather your ingredients and let’s get started!

Ingredients	Instructions	Tips
– 3 pounds russet potatoes, peeled and thinly sliced – 1/2 cup (1 stick) unsalted butter, melted – 1/2 cup all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 cup half-and-half – 1 cup grated Parmesan cheese – 1/2 cup grated Gruyre cheese	1. Preheat oven to 375 degrees F (190 degrees C). 2. Grease a 9×13 inch baking dish. 3. In a large bowl, combine the potatoes, melted butter, flour, salt, and pepper. Toss to coat. 4. Spread the potatoes in the prepared baking dish. 5. In a medium saucepan, whisk together the half-and-half, Parmesan cheese, and Gruyre cheese. Heat over medium heat until the cheese is melted and smooth. 6. Pour the cheese sauce over the potatoes. 7. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly.	– Use a mandoline to slice the potatoes thinly for even cooking. – Don’t overcrowd the baking dish, or the potatoes will not cook evenly. – Let the potatoes cool slightly before serving, so that the cheese sauce has a chance to set.

Ingredients

• 3 pounds (1.36 kg) Yukon gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley leaves

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, and 1/2 teaspoon salt. Toss to coat.
4. Spread the potatoes in the prepared baking dish.
5. In a medium saucepan, whisk together the flour, milk, heavy cream, salt, and pepper. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
6. Pour the milk mixture over the potatoes. Sprinkle with Parmesan cheese and parsley.
7. Bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
8. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potatoes and sauce according to the recipe. Cover the baking dish and refrigerate for up to 24 hours before baking.
• When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Remove the baking dish from the refrigerator and let it sit for about 15 minutes to come to room temperature. Bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
• For a crispier top, sprinkle the potatoes with breadcrumbs before baking.
• Serve with your favorite protein, such as grilled chicken or steak.

Omaha potatoes au gratin is a classic dish that is sure to please everyone. It is easy to make and can be prepared ahead of time, making it a perfect choice for a busy weeknight meal. Enjoy!

Ingredients

• 4 pounds (1.8 kg) russet potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley leaves

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, salt, and pepper. Toss to coat.
4. Spread the potatoes in the prepared baking dish.
5. In a medium saucepan, whisk together the milk, heavy cream, and Parmesan cheese. Bring to a simmer over medium heat, stirring occasionally.
6. Pour the cream sauce over the potatoes.
7. Bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
8. Sprinkle with parsley and serve immediately.

Tips

• To make ahead, prepare the potatoes and sauce up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
• For a more flavorful au gratin, use Yukon Gold potatoes instead of russet potatoes. Yukon Gold potatoes are a waxy potato with a creamy texture that is perfect for au gratin.
• If you don’t have time to make your own cream sauce, you can use a store-bought one. Just be sure to choose a sauce that is made with real butter and heavy cream.
• To make a vegetarian au gratin, omit the butter and use vegetable broth instead of milk and cream. You can also use vegan Parmesan cheese.

Variations

• Add some chopped ham, bacon, or sausage to the au gratin for a heartier dish.
• For a more flavorful au gratin, add some herbs or spices to the cream sauce. Try adding fresh thyme, rosemary, or sage. You can also add a pinch of cayenne pepper or garlic powder.
• Top the au gratin with some crushed croutons or breadcrumbs before baking. This will give the au gratin a crispy crust.
• Serve the au gratin with a green salad or a simple side dish like roasted vegetables.

  Q: What are the ingredients for Omaha Potatoes Au Gratin?

A: The ingredients for Omaha Potatoes Au Gratin are:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Q: What is the cooking process for Omaha Potatoes Au Gratin?

A: The cooking process for Omaha Potatoes Au Gratin is as follows:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Toss to coat.
3. Transfer the potatoes to a 9×13 inch baking dish. Sprinkle with Parmesan cheese.
4. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and browned.

Q: What are some tips for making Omaha Potatoes Au Gratin?

A: Some tips for making Omaha Potatoes Au Gratin include:

• Use a mandoline to slice the potatoes thinly for even cooking.
• Make sure to coat the potatoes in the butter mixture evenly so they don’t dry out during baking.
• Bake the potatoes until they are tender but not mushy.
• Sprinkle with Parmesan cheese just before serving.

Q: What are some variations on Omaha Potatoes Au Gratin?

A: Some variations on Omaha Potatoes Au Gratin include:

• Add some chopped ham or bacon to the potatoes before baking.
• Top the potatoes with a mixture of shredded cheddar and mozzarella cheese.
• Add some fresh herbs, such as chives or parsley, to the potatoes before serving.

Q: What are some serving suggestions for Omaha Potatoes Au Gratin?

A: Omaha Potatoes Au Gratin can be served as a main course or as a side dish. It pairs well with roasted chicken, grilled steak, or fish.

Omaha potatoes au gratin is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps in this guide, you can make this dish at home in no time. Be sure to experiment with different cheeses and toppings to find your favorite combination. And don’t forget to enjoy!