How to Make the Best Omaha Steak Potatoes Au Gratin

How to Cook Omaha Steak Potatoes Au Gratin

Potatoes au gratin is a classic comfort food that is perfect for a special occasion or a simple weeknight meal. This dish is made with thinly sliced potatoes that are layered with a creamy sauce and then baked until golden brown and bubbly. Omaha Steaks’ Potatoes Au Gratin is a delicious and easy-to-make version of this classic dish. With just a few simple ingredients, you can create a hearty and flavorful meal that the whole family will love.

In this article, we will walk you through the steps of making Omaha Steaks’ Potatoes Au Gratin. We will provide you with tips and tricks for making the perfect dish, and we will also answer some common questions about this recipe. So whether you are a seasoned cook or a novice in the kitchen, you are sure to find this article helpful.

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Ingredients	Instructions	Tips
3 pounds Yukon Gold potatoes, peeled and thinly sliced 1/2 cup (1 stick) unsalted butter, melted 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Layer half of the potatoes in the prepared baking dish. In a medium bowl, whisk together the melted butter, heavy cream, Parmesan cheese, parsley, salt, and pepper. Pour the cream mixture over the potatoes. Layer the remaining potatoes on top of the cream mixture. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.	To make ahead, prepare the potatoes and cream mixture up to the baking step. Cover and refrigerate for up to 24 hours before baking. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 45 minutes, or until the potatoes are tender and the top is golden brown. Serve immediately.

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Ingredients

• 6 Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle the Parmesan cheese over the top.
5. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make ahead of time, prepare the potatoes up to the baking step and then cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 35-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
• For a more flavorful dish, use Yukon Gold potatoes instead of russet potatoes. Yukon Gold potatoes are a waxy type of potato that has a slightly sweet flavor.
• If you don’t have all-purpose flour, you can use gluten-free flour instead.
• If you don’t have milk, you can use almond milk or soy milk instead.
• If you don’t have heavy cream, you can use half-and-half or evaporated milk instead.
• If you don’t have Parmesan cheese, you can use another type of grated cheese, such as cheddar cheese or mozzarella cheese.

Potatoes au gratin is a classic comfort food that is perfect for a special occasion or a simple weeknight meal. This recipe is easy to follow and produces a delicious dish that everyone will love.

Ingredients

– 4 pounds Yukon Gold potatoes, peeled and thinly sliced
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup all-purpose flour
– 3 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley leaves

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, milk, salt, and pepper. Stir until well combined.
4. Pour the potato mixture into the prepared baking dish.
5. Sprinkle the Parmesan cheese and parsley over the top.
6. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potatoes and cheese mixture up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake for 35-40 minutes, or until heated through.
• For a more flavorful dish, use Yukon Gold potatoes instead of Russet potatoes. Yukon Gold potatoes are a waxy potato with a creamy texture, which makes them perfect for au gratin.
• If you don’t have any fresh parsley on hand, you can use 1/4 cup dried parsley instead.
• To make a gluten-free version of this recipe, use a gluten-free flour blend in place of the all-purpose flour.

FAQs

Q: Can I use frozen potatoes in this recipe?

A: Yes, you can use frozen potatoes in this recipe. Just thaw the potatoes before using them.

Q: Can I use a different type of cheese in this recipe?

A: Yes, you can use any type of cheese you like in this recipe. Some good options include cheddar cheese, mozzarella cheese, or goat cheese.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Prepare the potatoes and cheese mixture up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake for 35-40 minutes, or until heated through.

Q: How do I know when the potatoes are done baking?

A: The potatoes are done baking when they are tender and the cheese is melted and bubbly.

Q: Can I serve this dish with anything else?

A: This dish is delicious on its own, but you can also serve it with a green salad or some roasted vegetables.

How to Cook Omaha Steak Potatoes Au Gratin?

Q: What are the ingredients for Omaha Steak Potatoes Au Gratin?

A: The ingredients for Omaha Steak Potatoes Au Gratin are:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Q: What is the cooking process for Omaha Steak Potatoes Au Gratin?

A: To make Omaha Steak Potatoes Au Gratin, you will need to:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a 9×13 inch baking dish. Sprinkle the top with Parmesan cheese.
4. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Q: What are some tips for making Omaha Steak Potatoes Au Gratin?

A: Here are some tips for making Omaha Steak Potatoes Au Gratin:

• Use a mandoline to slice the potatoes thinly for even cooking.
• Make sure the potatoes are evenly coated in the butter, flour, milk, and cream mixture.
• Don’t overcrowd the baking dish, as this will prevent the potatoes from cooking evenly.
• Bake the potatoes until they are tender and the cheese is melted and bubbly.

Q: What are some variations on Omaha Steak Potatoes Au Gratin?

A: There are many different variations on Omaha Steak Potatoes Au Gratin. Here are a few ideas:

• Add some chopped fresh herbs, such as chives or parsley, to the potato mixture.
• Top the potatoes with some crumbled bacon or shredded chicken.
• Make a vegetarian version of the dish by omitting the butter and using vegetable broth instead of milk and cream.

Q: What are some serving suggestions for Omaha Steak Potatoes Au Gratin?

A: Omaha Steak Potatoes Au Gratin is a delicious and hearty dish that can be served as a main course or as a side dish. Here are a few serving suggestions:

• Serve Omaha Steak Potatoes Au Gratin with a grilled steak, roasted chicken, or salmon.
• Serve Omaha Steak Potatoes Au Gratin with a salad and some fresh fruit.
• Serve Omaha Steak Potatoes Au Gratin as a side dish for a holiday meal.

  In this comprehensive guide, we have discussed how to cook Omaha Steak Potatoes Au Gratin. We have covered the ingredients, steps, and tips for making this delicious dish. We hope that you have found this guide helpful and that you enjoy making Omaha Steak Potatoes Au Gratin at home.