How to Cook Omaha Steaks Apple Tarts | A Step-by-Step Guide

How to Cook Omaha Steaks Apple Tarts

Apple tarts are a delicious and classic dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for a beginner baker. Omaha Steaks offers a variety of apple tarts that are sure to please everyone. In this article, we will show you how to cook Omaha Steaks apple tarts so that you can enjoy them at home.

We will start by providing a brief overview of the ingredients and steps involved in making apple tarts. Then, we will give you specific instructions on how to cook Omaha Steaks apple tarts in the oven. Finally, we will share some tips for making the perfect apple tart.

So, if you are looking for a delicious and easy-to-make dessert, be sure to give Omaha Steaks apple tarts a try!

Ingredients	Instructions	Notes
– 1 cup all-purpose flour – 1/2 cup sugar – 1/4 cup cold unsalted butter, cut into small pieces – 1/4 cup ice water – 6 large apples, peeled, cored, and thinly sliced – 1/2 cup granulated sugar – 1/4 cup packed light brown sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon salt – 1/4 cup (1/2 stick) unsalted butter, melted – 1 large egg yolk	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges of the dough and crimp to form a border. 4. In a large bowl, toss together the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Pour the apple mixture into the prepared tart shell. 5. In a small bowl, whisk together the melted butter and egg yolk. Brush the mixture over the top of the apple filling. 6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.	Can be made ahead of time and stored in the refrigerator for up to 2 days. Can be frozen for up to 1 month. Thaw overnight in the refrigerator before baking.

Ingredients

To make Omaha Steaks Apple Tarts, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter, cut into small pieces
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and stir until just combined.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough on a lightly floured surface to a 12-inch circle.
7. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork.
8. Place the tart pan in the refrigerator for 30 minutes.
9. In a large bowl, toss together the apples, lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg.
10. Pour the apple filling into the prepared tart shell.
11. Fold the edges of the dough over the filling and crimp to seal.
12. Brush the top of the tart with melted butter.
13. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let cool completely before serving.

Tips and Tricks for Making the Perfect Omaha Steaks Apple Tarts

• To make sure the crust is not too thick, roll it out to a 12-inch circle.
• To prevent the crust from shrinking, prick the bottom with a fork before baking.
• To make sure the apples are evenly cooked, toss them with the lemon juice before adding them to the tart shell.
• To prevent the filling from bubbling over, fold the edges of the dough over the filling and crimp to seal.
• Brush the top of the tart with melted butter before baking to give it a golden brown crust.
• Let the tart cool completely before serving so that the filling has a chance to set.

Variations

There are many different ways to vary the classic Omaha Steaks Apple Tarts recipe. Here are a few ideas:

• Use different types of apples. The original recipe calls for Granny Smith apples, but you can use any variety of apples that you like. Some other good options include Honeycrisp apples, Fuji apples, or Pink Lady apples.
• Add different fillings. The classic filling for Omaha Steaks Apple Tarts is a simple combination of apples, sugar, and cinnamon. However, you can also add other ingredients to the filling, such as nuts, raisins, or dried cranberries.
• Use different crusts. The original recipe calls for a pastry crust, but you can also use a graham cracker crust, a gluten-free crust, or a vegan crust.
• Bake the tarts in different ways. The original recipe calls for baking the tarts in a 375F oven for 30-35 minutes. However, you can also bake them at a higher temperature for a shorter amount of time, or at a lower temperature for a longer amount of time.

Here are some specific recipes for variations on the classic Omaha Steaks Apple Tarts recipe:

• Apple-Cranberry Tarts

• Pecan-Apple Tarts

• Gluten-Free Apple Tarts

• Vegan Apple Tarts

Tips for Serving

Omaha Steaks Apple Tarts are delicious on their own, but there are a few ways to make them even more special. Here are a few tips for serving Omaha Steaks Apple Tarts:

• Serve them with a scoop of vanilla ice cream. The combination of warm apple tart and cold ice cream is simply irresistible.
• Serve them with a dollop of whipped cream. Whipped cream adds a touch of sweetness and richness to the tart.
• Serve them with a drizzle of caramel sauce. Caramel sauce is the perfect way to add a bit of decadence to the tart.
• Serve them with a sprinkle of cinnamon. Cinnamon adds a warm, aromatic flavor to the tart.

Here are some specific recipes for serving Omaha Steaks Apple Tarts:

• Apple Tarts with Vanilla Ice Cream

• Apple Tarts with Whipped Cream

• Apple Tarts with Caramel Sauce

• Apple Tarts with Cinnamon

Omaha Steaks Apple Tarts are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different variations and serving options, there is sure to be an Omaha Steaks Apple Tarts recipe that everyone will love.

So next time you’re looking for a special dessert, give Omaha Steaks Apple Tarts a try. You won’t be disappointed.

How long do Omaha Steaks Apple Tarts take to cook?

Omaha Steaks Apple Tarts take about 30 minutes to cook in a preheated 375 degree F oven.

Can I make Omaha Steaks Apple Tarts ahead of time?

Yes, you can make Omaha Steaks Apple Tarts ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to serve them, simply reheat them in the oven at 375 degrees F for about 15 minutes, or until heated through.

Can I freeze Omaha Steaks Apple Tarts?

Yes, you can freeze Omaha Steaks Apple Tarts for up to 2 months. When you’re ready to serve them, simply thaw them overnight in the refrigerator and then reheat them in the oven at 375 degrees F for about 15 minutes, or until heated through.

What are the ingredients for Omaha Steaks Apple Tarts?

The ingredients for Omaha Steaks Apple Tarts include:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 teaspoon ice water
• 2 pounds Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tablespoon cornstarch
• 1 tablespoon cold water

What is the step-by-step process for making Omaha Steaks Apple Tarts?

To make Omaha Steaks Apple Tarts, you will need to follow these steps:

1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg yolk mixture to the flour mixture and stir until just combined.
6. Press the dough into a 9-inch tart pan with removable bottom.
7. Bake for 15-20 minutes, or until golden brown.
8. While the crust is baking, make the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
9. In a small bowl, whisk together the melted butter, cornstarch, and cold water.
10. Add the butter mixture to the apple mixture and stir until well combined.
11. Pour the apple filling into the baked tart crust.
12. Bake for an additional 25-30 minutes, or until the apples are tender and the filling is bubbling.
13. Let cool for at least 1 hour before serving.

In this comprehensive , we have discussed the key steps on how to cook Omaha Steaks Apple Tarts. We have discussed the ingredients required, the steps involved in the preparation, and the cooking time. We have also provided some tips and tricks to help you get the best results. We hope that you found this article helpful and that you will enjoy making Omaha Steaks Apple Tarts for your family and friends.