How to Make Omaha Steaks Potatoes Au Gratin Balls

How to Cook Omaha Steaks Potatoes Au Gratin Balls

Potatoes au gratin are a classic comfort food, but they can be a bit time-consuming to make. Omaha Steaks Potatoes Au Gratin Balls are a delicious and easy way to enjoy this dish without all the hassle. These balls are made with thinly sliced potatoes, a creamy cheese sauce, and a crispy breadcrumb topping. They’re perfect for a quick and easy weeknight meal or for a special occasion.

In this article, we’ll show you how to make Omaha Steaks Potatoes Au Gratin Balls at home. We’ll provide step-by-step instructions and tips, so you can be sure to get perfect results every time. So what are you waiting for? Let’s get started!

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Ingredients	Instructions	Tips
2 pounds Yukon Gold potatoes, peeled and quartered 1/2 cup heavy cream 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the potatoes, cream, milk, Parmesan cheese, parsley, salt, and pepper. Toss to coat. Pour the potato mixture into a greased 9×13 inch baking dish. Cover with foil and bake for 30 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes, or until the potatoes are golden brown and bubbly.	To make ahead, prepare the potatoes up to the baking step and then cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 45 minutes, or until the potatoes are tender and bubbly. For a more flavorful dish, use a combination of cheddar and Parmesan cheese. If you don’t have a 9×13 inch baking dish, you can use a smaller baking dish or muffin tins. Just be sure to adjust the baking time accordingly.

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Potatoes au gratin are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. This recipe for Omaha Steaks Potatoes Au Gratin Balls takes the classic dish to the next level by making it into bite-sized balls that are perfect for dipping into a creamy sauce.

These potatoes au gratin balls are made with Yukon Gold potatoes, which are a type of potato that is known for its creamy texture and buttery flavor. The potatoes are cooked in a mixture of heavy cream, half-and-half, Parmesan cheese, Gruyre cheese, salt, pepper, thyme, and cayenne pepper. The potatoes are then rolled into balls and baked until they are golden brown and bubbly.

These potatoes au gratin balls are sure to be a hit with your family and friends. They are easy to make and they are so delicious that you will want to make them again and again.

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and quartered
• 1 cup heavy cream
• 1/2 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Gruyre cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and set aside.
3. In a large bowl, combine the heavy cream, half-and-half, Parmesan cheese, Gruyre cheese, salt, pepper, thyme, and cayenne pepper.
4. Add the potatoes to the bowl and stir to coat.
5. Using your hands, roll the potatoes into 1-inch balls.
6. Place the potatoes balls on a baking sheet lined with parchment paper.
7. Drizzle the potatoes with olive oil and bake for 20-25 minutes, or until golden brown and bubbly.
8. While the potatoes are baking, make the white sauce. In a small saucepan, melt the butter over low heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
9. Slowly whisk in the milk. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
10. Remove the potatoes from the oven and pour the white sauce over them. Sprinkle with Parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
11. Serve immediately.

These potatoes au gratin balls are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. Enjoy!

Ingredients

• 6 medium russet potatoes, peeled and cubed
• 1 cup heavy cream
• 1/2 cup half-and-half
• 1 cup grated Parmesan cheese
• 1 cup grated Gruyre cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon fresh thyme leaves
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, heavy cream, half-and-half, Parmesan cheese, Gruyre cheese, salt, pepper, thyme, and cayenne pepper. Toss to coat.
3. Pour the potato mixture into a greased 9×13 inch baking dish.
4. Bake for 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
5. Let cool for 5 minutes before serving.

Tips

• To make ahead, prepare the potato mixture and then cover and refrigerate for up to 24 hours before baking.
• If you don’t have a 9×13 inch baking dish, you can use a smaller dish or even muffin tins. Just be sure to adjust the baking time accordingly.
• Serve these potatoes au gratin balls with your favorite protein, such as steak, chicken, or fish.
• For a vegetarian version, omit the Gruyre cheese.

These potatoes au gratin balls are a delicious and easy side dish that everyone will love. They’re perfect for a weeknight meal or a special occasion. Enjoy!

Q: What are the ingredients for Omaha Steaks Potatoes Au Gratin Balls?

A:

• 2 pounds russet potatoes, peeled and quartered
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Q: How do I cook Omaha Steaks Potatoes Au Gratin Balls?

A:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the potatoes, butter, cream, Parmesan cheese, parsley, salt, and pepper. Toss to coat.
3. Pour the potato mixture into a greased 9×13 inch baking dish.
4. Bake for 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
5. Let cool for a few minutes before serving.

Q: What can I serve with Omaha Steaks Potatoes Au Gratin Balls?

A:

• Steaks
• Chicken
• Fish
• Pork chops
• Vegetarian burgers
• Salad
• Vegetables

Q: How can I make Omaha Steaks Potatoes Au Gratin Balls ahead of time?

A:

You can make the potato mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply add the potatoes to a greased baking dish and bake according to the recipe.

Q: How can I make Omaha Steaks Potatoes Au Gratin Balls healthier?

A:

You can make Omaha Steaks Potatoes Au Gratin Balls healthier by using low-fat or fat-free milk and butter, and by using whole-wheat bread crumbs instead of regular bread crumbs. You can also omit the Parmesan cheese or use a reduced-fat version.

Q: What are some tips for making Omaha Steaks Potatoes Au Gratin Balls?

A:

• To make sure the potatoes are cooked evenly, toss them with the butter and cream before baking.
• Don’t overcrowd the baking dish. The potatoes need room to cook evenly.
• Bake the potatoes until they are tender and the cheese is melted and bubbly.
• Let the potatoes cool for a few minutes before serving. This will help them set and prevent them from becoming soggy.

  Omaha Steaks Potatoes Au Gratin Balls are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be prepared in just a few minutes. Whether you are looking for a hearty side dish for your next family dinner or a special treat for your next party, Omaha Steaks Potatoes Au Gratin Balls are sure to please. So what are you waiting for? Give them a try today!