How to Cook Paksiw Na Isda (Fish in Sour Soup) – A Filipino Recipe

AvatarByKelsey Hammons How To Cook (Dishes)?

How To Cook Paksiw Na Isda

Paksiw na isda is a Filipino fish stew that is both delicious and nutritious. It is made with a variety of fresh fish, vegetables, and spices, and it is typically cooked in a vinegar-based broth. Paksiw na isda is a popular dish in the Philippines, and it is often served as a main course or as an appetizer.

In this article, we will discuss how to cook paksiw na isda. We will provide you with a step-by-step guide, as well as tips and tricks for making the perfect dish. So whether you are a beginner cook or a seasoned pro, you are sure to find this article helpful.

Ingredients Instructions Tips
  • 1 kilo white fish fillet, cut into 2-inch pieces
  • 1 cup vinegar
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 10-12 pieces whole peppercorns
  • 10-12 pieces cloves
  • 10-12 pieces green onions, chopped
  1. In a large pot or wok, combine the vinegar, water, soy sauce, brown sugar, garlic powder, black pepper, bay leaf, peppercorns, and cloves. Bring to a boil over medium heat.
  2. Add the fish fillets and reduce heat to low. Simmer for 15-20 minutes, or until the fish is cooked through.
  3. Garnish with green onions and serve immediately.
  • You can use any type of white fish for this recipe, such as tilapia, cod, or halibut.
  • If you don’t have a wok, you can use a large saucepan or Dutch oven.
  • Make sure to simmer the fish for long enough so that it is cooked through, but not so long that it becomes tough.
  • Serve with rice or jasmine rice.

Paksiw na isda is a Filipino dish made with fish, vinegar, soy sauce, and spices. It is a popular dish in the Philippines, and is often served as a main course or as an appetizer. Paksiw na isda can be made with a variety of fish, including tilapia, catfish, and snapper. The fish is typically cooked in a vinegar and soy sauce mixture, and then simmered until the fish is cooked through. Paksiw na isda is often served with rice, and can be garnished with cilantro or green onions.

Ingredients

  • 1/2 kilo white fish fillet, cut into 2-inch pieces
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1 teaspoon black peppercorns
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 cup green bell pepper, cut into strips
  • 1/2 cup red bell pepper, cut into strips
  • 1/4 cup cilantro leaves, for garnish

Steps

1. In a large pot or wok, combine the vinegar, soy sauce, water, sugar, and black peppercorns. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
2. Add the fish to the pot and cook for 10-12 minutes, or until the fish is cooked through.
3. Remove the fish from the pot and set aside.
4. Add the garlic and onion to the pot and cook for 2-3 minutes, or until softened.
5. Add the green bell pepper and red bell pepper to the pot and cook for 2-3 minutes, or until softened.
6. Return the fish to the pot and stir to combine.
7. Simmer for 5 minutes, or until the vegetables are heated through.
8. Garnish with cilantro leaves and serve immediately.

Tips

  • To make a more flavorful paksiw na isda, marinate the fish in the vinegar, soy sauce, water, sugar, and black peppercorns for several hours or overnight before cooking.
  • If you don’t have any cilantro leaves on hand, you can garnish the paksiw na isda with green onions or parsley.
  • Paksiw na isda can be made with a variety of different fish. Some popular choices include tilapia, catfish, and snapper.
  • Paksiw na isda can be served with rice, or it can be used as a filling for tacos or burritos.

Paksiw na isda is a delicious and flavorful Filipino dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you’re looking for a new dish to try, give paksiw na isda a try!

Ingredients

– 1 pound fish fillets, such as tilapia, snapper, or catfish
– 1 cup white vinegar
– 1/2 cup soy sauce
– 1/2 cup water
– 1/4 cup sugar
– 1 teaspoon black peppercorns
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1/2 cup green bell pepper, chopped
– 1/2 cup red bell pepper, chopped
– 1/2 cup tomato, chopped
– 1/4 cup cilantro leaves, for garnish

Instructions

1. In a large bowl, combine the fish fillets, vinegar, soy sauce, water, sugar, and black peppercorns. Marinate for at least 30 minutes, or up to overnight.

2. Heat the oil in a large skillet or wok over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.

3. Add the fish fillets and cook until browned on all sides, about 5 minutes per side.

4. Add the green bell pepper, red bell pepper, and tomato to the skillet and cook until softened, about 5 minutes.

5. Reduce heat to low and simmer for 10 minutes, or until the fish is cooked through.

6. Garnish with cilantro leaves and serve immediately.

Tips

  • Use a fish that is firm and has a mild flavor, such as tilapia, snapper, or catfish.
  • Marinate the fish for at least 30 minutes, or up to overnight, for the best flavor.
  • Cook the fish until it is opaque and flakes easily with a fork.
  • Serve the paksiw na isda with rice and your favorite vegetables.

Variations

  • Add some chili peppers to the marinade for a spicier dish.
  • Use shrimp or squid instead of fish.
  • Add some vegetables, such as carrots, potatoes, or okra, to the dish.
  • Serve the paksiw na isda with a fried egg on top.

Paksiw na isda is a delicious and flavorful Filipino dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you are looking for a new dish to try, give paksiw na isda a try!

How to Cook Paksiw Na Isda?

Q: What are the ingredients for Paksiw Na Isda?

A: The ingredients for Paksiw Na Isda are:

  • 1 whole fish (tilapia, snapper, or mackerel), cleaned and cut into serving pieces
  • 1 cup of vinegar
  • 1 cup of water
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 4 cloves of garlic, minced
  • 1 medium onion, chopped
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bay leaf
  • 1 teaspoon of black peppercorns
  • 1 teaspoon of whole cloves
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of salt

Q: How do I cook Paksiw Na Isda?

A: To cook Paksiw Na Isda, follow these steps:

1. In a large pot or wok, heat the oil over medium heat.
2. Add the fish and cook until browned on all sides.
3. Add the vinegar, water, soy sauce, brown sugar, garlic, onion, tomatoes, bell peppers, bay leaf, peppercorns, cloves, cinnamon, and salt.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the fish is cooked through.
5. Serve with rice.

Q: What are some tips for making Paksiw Na Isda?

A: Here are some tips for making Paksiw Na Isda:

  • Use a fresh fish that is not too oily.
  • Marinate the fish in the vinegar, soy sauce, and brown sugar for at least 30 minutes before cooking.
  • Add the fish to the pot or wok only after the liquid has come to a boil.
  • Simmer the fish for at least 30 minutes, or until it is cooked through.
  • Serve with rice.

Q: What are some variations of Paksiw Na Isda?

A: There are many variations of Paksiw Na Isda. Some popular variations include:

  • Paksiw Na Isda with Vegetables: Add carrots, okra, and green beans to the pot or wok when you add the fish.
  • Paksiw Na Isda with Shrimp: Add shrimp to the pot or wok when you add the fish.
  • Paksiw Na Isda with Pork: Add pork belly to the pot or wok when you add the fish.
  • Paksiw Na Isda with Tofu: Add tofu to the pot or wok when you add the fish.

Q: What are some side dishes that go well with Paksiw Na Isda?

A: Some side dishes that go well with Paksiw Na Isda include:

  • Rice
  • Steamed vegetables
  • Salad
  • Fried plantains
  • Lumpia

Q: What are some drinks that go well with Paksiw Na Isda?

A: Some drinks that go well with Paksiw Na Isda include:

  • Beer
  • Wine
  • Soda
  • Juice
  • Water

    Paksiw na isda is a Filipino fish stew that is typically made with tilapia or catfish. It is a simple but flavorful dish that is perfect for a weeknight meal. The key to making a good paksiw na isda is to use fresh fish and to cook it until it is just cooked through. The fish should be flaky and tender, and the sauce should be flavorful and slightly acidic. Paksiw na isda is typically served with rice and vegetables. It is a delicious and satisfying dish that is sure to please everyone.

Here are some key takeaways from this blog post:

  • Paksiw na isda is a Filipino fish stew that is typically made with tilapia or catfish.
  • The key to making a good paksiw na isda is to use fresh fish and to cook it until it is just cooked through.
  • The fish should be flaky and tender, and the sauce should be flavorful and slightly acidic.
  • Paksiw na isda is typically served with rice and vegetables. It is a delicious and satisfying dish that is sure to please everyone.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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