How to Cook a Perfect Filet Mignon on Your Traeger Grill

How to Cook Filet Mignon on a Traeger

Filet mignon is a cut of beef that is known for its tenderness and flavor. It is also one of the most expensive cuts of beef, so it is important to cook it correctly to ensure that you get the most out of it.

Cooking filet mignon on a Traeger grill is a great way to do just that. The Traeger’s indirect heat will help to create a juicy, flavorful steak that is sure to please everyone.

In this article, we will walk you through the steps of cooking filet mignon on a Traeger grill. We will also provide tips and tricks to help you get the perfect steak every time.

So if you are looking for a delicious and easy way to cook filet mignon, read on!

Step	Instructions	Notes
1	Preheat your Traeger grill to 225 degrees F.
2	Pat the filet mignon dry with paper towels.	Season with salt and pepper to taste.
3	Drizzle the filet mignon with olive oil.
4	Place the filet mignon on the grill and cook for 5 minutes per side, or until desired doneness.	For medium-rare, cook for 5 minutes per side. For medium, cook for 6 minutes per side. For well-done, cook for 7 minutes per side.
5	Let the filet mignon rest for 5 minutes before slicing and serving.

How to Cook Filet Mignon on Traeger

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling or smoking. Traeger grills are a great way to cook filet mignon because they can produce a delicious, smoky flavor.

To cook filet mignon on a Traeger, you will need the following ingredients:

• 1 filet mignon (about 1 pound)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Your favorite rub or marinade

Instructions:

1. Preheat your Traeger grill to 225 degrees Fahrenheit.
2. If using a rub or marinade, coat the filet mignon in it and let it sit for at least 30 minutes.
3. Brush the filet mignon with olive oil and season with salt and pepper.
4. Place the filet mignon on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
5. Let the filet mignon rest for 5 minutes before slicing and serving.

Here are some tips for cooking filet mignon on a Traeger:

• Use a good quality filet mignon. The higher the quality, the better the flavor.
• Don’t overcook the filet mignon. Filet mignon is a delicate cut of meat and can easily become dry and tough if overcooked.
• Let the filet mignon rest for a few minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.

Choosing the Right Filet Mignon

When choosing a filet mignon, there are a few things to keep in mind.

• Size: Filet mignons are typically sold by the pound. A good size for a single serving is about 8 ounces.
• Grade: Filet mignons are graded on a scale from USDA Prime to USDA Select. Prime is the highest grade and is the most flavorful and tender. Select is the lowest grade and is less flavorful and tender.
• Marbling: Marbling is the amount of fat that is distributed throughout the meat. Filet mignons with more marbling are more flavorful and tender.

Here are some tips for choosing the right filet mignon:

• Look for a filet mignon that is about 1 inch thick.
• Choose a filet mignon that is graded USDA Prime or USDA Choice.
• Look for a filet mignon that has a good amount of marbling.

Preparing the Filet Mignon

There are a few different ways to prepare filet mignon before cooking it.

• Dry brining: Dry brining is a simple way to add flavor and moisture to meat. To dry brine a filet mignon, simply sprinkle the meat with salt and pepper and let it sit in the refrigerator for 24-48 hours.
• Marinating: Marinating is another way to add flavor to meat. To marinate a filet mignon, simply place the meat in a marinade and let it sit for several hours or overnight.
• Rubbing: Rubbing is a simple way to add flavor to meat. To rub a filet mignon, simply mix together some spices and herbs and rub the mixture onto the meat.

Here are some tips for preparing filet mignon:

• When dry brining, use a coarse salt. This will help to draw out moisture from the meat and create a more flavorful crust.
• When marinating, use a marinade that is made with acidic ingredients. This will help to tenderize the meat.
• When rubbing, use a rub that is made with flavorful spices and herbs. This will help to add flavor to the meat.

Filet mignon is a delicious and versatile cut of meat that can be cooked in a variety of ways. Traeger grills are a great way to cook filet mignon because they can produce a delicious, smoky flavor. By following these tips, you can cook the perfect filet mignon on your Traeger grill.

How To Cook Filet Mignon On Traeger?

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling or smoking. Traeger grills are a great way to cook filet mignon because they can produce consistent heat and smoke, which helps to create a delicious and juicy steak.

To cook filet mignon on a Traeger, you will need the following ingredients:

• 1 filet mignon (about 1 pound)
• 1 tablespoon olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your Traeger grill to 225 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the filet mignon.
4. Place the filet mignon on the grill and cook for 20 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit.
5. Remove the filet mignon from the grill and let it rest for 5 minutes before slicing and serving.

Cooking the Filet Mignon

The cooking temperature and time for filet mignon will vary depending on the thickness of the steak. For a 1-inch thick filet mignon, cook it for 20 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit. For a 2-inch thick filet mignon, cook it for 25 minutes per side, or until the internal temperature reaches 140 degrees Fahrenheit.

It is important to let the filet mignon rest for 5 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Resting the Filet Mignon

When you take the filet mignon off the grill, it will continue to cook for a few minutes as it rests. This is because the heat from the steak will continue to cook the meat even after it has been removed from the heat source.

Letting the filet mignon rest for 5 minutes before slicing and serving allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Serving the Filet Mignon

Filet mignon is best served medium-rare to medium. When cooked to this temperature, the steak will be juicy and tender with a slight pink center.

Filet mignon can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad. It can also be topped with a variety of sauces, such as barnaise sauce, bordelaise sauce, or mushroom sauce.

Here are some tips for serving filet mignon:

• Slice the steak against the grain for the most tender results.
• Serve the steak with a sauce or on top of a bed of vegetables.
• Enjoy your filet mignon!

Filet mignon is a delicious and versatile cut of beef that can be cooked on a variety of grills, including Traeger grills. By following these simple instructions, you can cook a perfectly cooked filet mignon that is sure to impress your guests.

How long does it take to cook a filet mignon on a Traeger?

The cooking time for a filet mignon on a Traeger will vary depending on the thickness of the steak. For a 1-inch thick steak, cook for 6-8 minutes per side for medium-rare. For a 1.5-inch thick steak, cook for 8-10 minutes per side for medium-rare.

What temperature should I cook a filet mignon on a Traeger?

The ideal temperature for cooking a filet mignon on a Traeger is 135 degrees Fahrenheit for medium-rare.

What is the best wood to use for cooking filet mignon on a Traeger?

The best wood for cooking filet mignon on a Traeger is a fruitwood, such as apple or cherry. These woods will impart a subtle sweetness to the steak without overpowering the flavor.

How do I make sure my filet mignon is cooked evenly on a Traeger?

To ensure that your filet mignon is cooked evenly on a Traeger, use a meat thermometer to check the internal temperature of the steak. The internal temperature should reach 135 degrees Fahrenheit for medium-rare.

What are some tips for cooking filet mignon on a Traeger?

Here are some tips for cooking filet mignon on a Traeger:

• Use a high-quality steak.
• Let the steak come to room temperature before cooking.
• Season the steak with salt and pepper.
• Cook the steak over indirect heat.
• Use a meat thermometer to check the internal temperature of the steak.
• Let the steak rest for 5-10 minutes before slicing and serving.

What are some common mistakes people make when cooking filet mignon on a Traeger?

Here are some common mistakes people make when cooking filet mignon on a Traeger:

• Cooking the steak at too high of a temperature.
• Not letting the steak come to room temperature before cooking.
• Overseasoning the steak.
• Cooking the steak over direct heat.
• Not using a meat thermometer to check the internal temperature of the steak.
• Not letting the steak rest before slicing and serving.

In this blog post, we have discussed how to cook filet mignon on a Traeger grill. We have covered everything from choosing the right cut of meat to preparing it for the grill. We have also provided step-by-step instructions for cooking filet mignon on a Traeger, as well as tips for making the perfect grilled filet mignon.

We hope that this blog post has been helpful and that you will be able to use the information we have provided to cook delicious, juicy, and perfectly grilled filet mignon on your Traeger grill.

Here are a few key takeaways from this blog post:

• Filet mignon is a tender, flavorful cut of beef that is perfect for grilling.
• When choosing a filet mignon, look for a steak that is about 1 inch thick and has a good marbling of fat.
• To prepare the filet mignon for the grill, season it with salt, pepper, and your favorite herbs and spices.
• To cook the filet mignon on a Traeger grill, preheat the grill to 450 degrees Fahrenheit and sear the steak for 6-8 minutes per side.
• Let the steak rest for 5-10 minutes before slicing and serving.

With these tips, you can cook a delicious, juicy, and perfectly grilled filet mignon on your Traeger grill. So what are you waiting for? Get grilling!