How to Cook a Delicious Philly Cheesesteak on a Blackstone Griddle

How to Cook a Philly Cheesesteak on a Blackstone Griddle

The Philly cheesesteak is a classic American sandwich, but it’s not always easy to find a good one. If you’re craving a Philly cheesesteak but don’t want to go out to eat, you can make your own at home on your Blackstone griddle. This guide will show you how to cook a perfect Philly cheesesteak on your Blackstone griddle, step-by-step.

We’ll start by talking about the ingredients you’ll need, then we’ll go over the steps involved in cooking the sandwich. We’ll also give you some tips for making the best Philly cheesesteak possible. So if you’re ready to learn how to cook a Philly cheesesteak on your Blackstone griddle, read on!

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Ingredients	Instructions	Tips
1 pound flank steak, thinly sliced 1/2 cup thinly sliced onion 1/2 cup thinly sliced green bell pepper 1/2 cup thinly sliced red bell pepper 1/2 cup shredded provolone cheese 1/2 cup shredded mozzarella cheese 1 hoagie roll, split 1 tablespoon butter	Heat the Blackstone griddle to medium-high heat. In a large bowl, combine the steak strips, onion, green bell pepper, and red bell pepper. Drizzle the steak mixture with olive oil and season with salt and pepper. Add the steak mixture to the griddle and cook for 5-7 minutes per side, or until cooked through. Spread the butter on the inside of the hoagie roll. Place the steak mixture on the bottom half of the hoagie roll. Top with the provolone and mozzarella cheese. Close the hoagie roll and serve immediately.	Use a meat tenderizer to pound the steak strips to make them thinner and more tender. Cook the steak mixture in batches so that it doesn’t crowd the griddle. Add a little bit of water to the griddle to create steam, which will help to cook the vegetables more quickly. Serve the Philly cheesesteak with your favorite sides, such as fries, onion rings, or a salad.

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Philly cheesesteak is a classic American sandwich that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, green bell peppers, and red bell peppers, and served on a hoagie roll with melted provolone and mozzarella cheese. Philly cheesesteaks are often served with a side of fries or onion rings.

This recipe for Philly cheesesteak on a Blackstone griddle is easy to follow and makes a delicious and satisfying meal.

Ingredients

• 1 pound thinly sliced ribeye steak
• 1/2 cup thinly sliced onion
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced red bell pepper
• 1/4 cup (1 stick) unsalted butter, melted
• 1/4 cup Worcestershire sauce
• 1/4 cup hoagie rolls, split
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley leaves

Instructions

1. Preheat your Blackstone griddle to medium heat.
2. In a large bowl, combine the steak, onion, green bell pepper, red bell pepper, butter, and Worcestershire sauce. Toss to coat.
3. Place the steak mixture on the hot griddle and cook for 5-7 minutes per side, or until the steak is cooked to your desired doneness.
4. Remove the steak mixture from the griddle and place it on a paper towel-lined plate to drain.
5. Place the hoagie rolls on the griddle and toast for 1-2 minutes per side, or until golden brown.
6. Divide the steak mixture between the hoagie rolls. Top with provolone and mozzarella cheese.
7. Place the sandwiches back on the griddle and cook for 1-2 minutes, or until the cheese is melted and bubbly.
8. Remove the sandwiches from the griddle and garnish with parsley leaves.
9. Serve immediately.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit.
• If you don’t have a Blackstone griddle, you can also make this recipe on a regular grill or in a skillet.
• Serve the Philly cheesesteaks with your favorite sides, such as fries, onion rings, or a salad.

Philly cheesesteaks are a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. This recipe for Philly cheesesteak on a Blackstone griddle is easy to follow and makes a great dish for any occasion.

How To Cook Philly Cheesesteak On Blackstone?

Philly cheesesteak is a classic American sandwich made with thinly sliced steak, grilled onions, and melted cheese on a hoagie roll. It’s a delicious and hearty meal that’s perfect for a quick and easy dinner. If you have a Blackstone griddle, you can easily cook up a delicious Philly cheesesteak at home.

Here’s a step-by-step guide on how to cook Philly cheesesteak on Blackstone:

1. Prepare the steak.

The first step is to prepare the steak. You’ll want to use a thin, tender steak like ribeye or strip loin. Cut the steak into thin strips against the grain.

2. Marinate the steak.

While you’re cutting the steak, you can marinate it in a mixture of olive oil, Worcestershire sauce, garlic powder, and black pepper. This will help to tenderize the steak and add flavor.

3. Preheat the Blackstone griddle to medium heat.

Once the steak is marinated, you can heat up the Blackstone griddle. You’ll want to preheat the griddle to medium heat so that the steak doesn’t burn.

4. In a large bowl, combine the steak, onion, green bell pepper, and red bell pepper. Drizzle with the melted butter and Worcestershire sauce, and toss to coat.

While the griddle is heating up, you can combine the steak, onion, green bell pepper, and red bell pepper in a large bowl. Drizzle with the melted butter and Worcestershire sauce, and toss to coat.

5. Cook the steak.

Once the griddle is hot, add the steak strips to the griddle. Cook the steak for 2-3 minutes per side, or until it’s cooked to your desired doneness.

6. Add the vegetables.

Once the steak is cooked, add the onions, green bell pepper, and red bell pepper to the griddle. Cook the vegetables for 2-3 minutes, or until they’re softened and slightly charred.

7. Add the cheese.

Once the vegetables are cooked, add the cheese to the griddle. The cheese will melt quickly.

8. Build the sandwiches.

Once the cheese is melted, you can build the sandwiches. Place a slice of hoagie roll on each plate. Top each roll with some of the steak, vegetables, and cheese.

9. Serve immediately.

Serve the Philly cheesesteak sandwiches immediately. Enjoy!

Tips for Cooking Philly Cheesesteak on Blackstone

Here are a few tips for cooking Philly cheesesteak on Blackstone:

• Use a thin, tender steak like ribeye or strip loin.
• Marinate the steak in a mixture of olive oil, Worcestershire sauce, garlic powder, and black pepper.
• Preheat the Blackstone griddle to medium heat.
• Cook the steak for 2-3 minutes per side, or until it’s cooked to your desired doneness.
• Add the vegetables to the griddle and cook for 2-3 minutes, or until they’re softened and slightly charred.
• Add the cheese to the griddle and let it melt.
• Build the sandwiches and serve immediately.

Variations on the Philly Cheesesteak

The classic Philly cheesesteak is made with thinly sliced steak, grilled onions, and melted cheese on a hoagie roll. However, there are many variations on this classic sandwich. Here are a few ideas for variations on the Philly cheesesteak:

• Add mushrooms to the sandwich.
• Add bacon to the sandwich.
• Add avocado to the sandwich.
• Use a different type of cheese, such as provolone or cheddar.
• Use a different type of bread, such as a baguette or a ciabatta roll.

Philly cheesesteak is a delicious and hearty sandwich that’s perfect for a quick and easy dinner. If you have a Blackstone griddle, you can easily cook up a delicious Philly cheesesteak at home. Just follow these simple steps and enjoy!

How do I cook a Philly cheesesteak on a Blackstone griddle?

To cook a Philly cheesesteak on a Blackstone griddle, you will need:

• 1 pound of thinly sliced ribeye steak
• 1/2 cup of shredded mozzarella cheese
• 1/2 cup of provolone cheese
• 1/2 cup of caramelized onions
• 1/2 cup of bell peppers, sliced
• 1/4 cup of steak sauce
• 6 hoagie rolls, split

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Add the steak slices to the griddle and cook for 3-4 minutes per side, or until desired doneness.
3. Remove the steak from the griddle and set aside.
4. Add the onions and bell peppers to the griddle and cook for 5-7 minutes, or until softened.
5. Add the steak back to the griddle and top with the onions, bell peppers, mozzarella cheese, and provolone cheese.
6. Cover the griddle and cook for 2-3 minutes, or until the cheese is melted and bubbly.
7. Place the steak hoagies on the griddle and top with the cheesesteak filling.
8. Fold the hoagies in half and serve immediately.

What are some tips for cooking a Philly cheesesteak on a Blackstone griddle?

Here are some tips for cooking a Philly cheesesteak on a Blackstone griddle:

• Use a good quality steak. A ribeye steak is ideal for Philly cheesesteaks, but you can also use flank steak or strip steak.
• Thinly slice the steak. The steak should be sliced against the grain so that it is tender and easy to eat.
• Cook the steak over medium heat. This will help to prevent the steak from overcooking and drying out.
• Don’t overcrowd the griddle. If you crowd the griddle, the steak will not cook evenly and will be more likely to burn.
• Let the steak rest before slicing. This will allow the juices to redistribute and the steak will be more flavorful.
• Serve the Philly cheesesteaks immediately. The cheesesteaks are best when they are hot and fresh.

What are some common mistakes people make when cooking a Philly cheesesteak on a Blackstone griddle?

Here are some common mistakes people make when cooking a Philly cheesesteak on a Blackstone griddle:

• Using a poor quality steak. A good quality steak is essential for a delicious Philly cheesesteak.
• Not thinly slicing the steak. The steak should be sliced thinly so that it is tender and easy to eat.
• Overcooking the steak. The steak should be cooked to medium rare or medium.
• Crowding the griddle. If you crowd the griddle, the steak will not cook evenly and will be more likely to burn.
• Not letting the steak rest. This will allow the juices to redistribute and the steak will be more flavorful.
• Serving the Philly cheesesteaks immediately. The cheesesteaks are best when they are hot and fresh.

  In this comprehensive guide, we have discussed how to cook a Philly cheesesteak on a Blackstone griddle. We have covered everything from choosing the right ingredients to cooking the steak to assembling the sandwich. With these tips, you can easily make a delicious and authentic Philly cheesesteak at home.

Here are the key takeaways from this guide:

• Use ribeye steak for the best flavor.
• Marinate the steak in a mixture of Worcestershire sauce, soy sauce, garlic powder, and black pepper.
• Cook the steak over medium-high heat until it is browned on both sides.
• Add onions and green peppers to the griddle and cook until softened.
• Place the steak on a hoagie roll and top with cheese, onions, green peppers, and Cheez Whiz.
• Fold the sandwich in half and enjoy!

With a little practice, you will be able to make a delicious Philly cheesesteak that rivals anything you can get at a restaurant. So what are you waiting for? Get cooking!