How to Cook the Best Pusit Adobo (Squid Adobo) | Easy Recipe

How to Cook Pusit Adobo

Pusit adobo is a classic Filipino dish made with squid, soy sauce, vinegar, garlic, and black pepper. It’s a simple but flavorful dish that’s perfect for a quick and easy weeknight meal.

In this article, we’ll show you how to cook pusit adobo step by step. We’ll also share some tips and tricks to help you make the best possible dish.

So if you’re looking for a delicious and easy-to-make Filipino dish, give pusit adobo a try!

Ingredients	Instructions	Tips
1/2 kilo pusit (squid) 1/2 cup soy sauce 1/4 cup vinegar 1/4 cup water 1 tablespoon garlic, minced 1 tablespoon onion, chopped 1 bay leaf 1 teaspoon black peppercorns 1/2 teaspoon cooking oil	Clean and devein the squid. Marinate the squid in a mixture of soy sauce, vinegar, water, garlic, onion, bay leaf, and black peppercorns for at least 30 minutes. Heat oil in a pan or wok over medium heat. Add the squid and cook until browned on all sides. Add the marinade and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the squid is cooked through. Serve with rice.	If you can’t find squid, you can use cuttlefish or octopus instead. To make the adobo more flavorful, you can add some chili peppers or ginger. Serve the adobo with some vegetables on the side, such as steamed broccoli or bok choy.

Pusit Adobo is a Filipino dish made with squid, soy sauce, vinegar, garlic, onion, bay leaves, and black peppercorns. It is a popular dish in the Philippines and is often served as a main course or as a side dish. Pusit Adobo is a simple and easy-to-make dish that is perfect for a weeknight meal.

Ingredients

• 1/2 kilo of squid, cleaned and cut into rings
• 1/2 cup of soy sauce
• 1/4 cup of vinegar
• 1/4 cup of water
• 4 cloves of garlic, minced
• 1 medium onion, chopped
• 2 bay leaves
• 1 teaspoon of black peppercorns
• 1 teaspoon of cooking oil

Steps

1. In a large pot or wok, heat the oil over medium heat.
2. Add the squid and cook for 2-3 minutes, or until it is opaque and slightly browned.
3. Add the garlic, onion, bay leaves, and black peppercorns and cook for 1 minute more.
4. Add the soy sauce, vinegar, and water and bring to a boil.
5. Reduce heat to low and simmer for 15-20 minutes, or until the squid is cooked through.
6. Serve with rice.

Tips

• To make the squid more tender, you can soak it in a mixture of water and vinegar for 30 minutes before cooking.
• If you don’t have any squid rings on hand, you can also use squid tentacles or whole squid. Just be sure to cut them into small pieces before cooking.
• You can also add other vegetables to the adobo, such as carrots, potatoes, or green beans.
• Serve the adobo with rice and enjoy!

Pusit Adobo is a delicious and flavorful dish that is perfect for a weeknight meal. It is simple to make and can be customized to your liking. So next time you’re looking for a new dish to try, give pusit adobo a try!

Ingredients

• 1/2 kilo of squid, cleaned and cut into rings
• 1/2 cup of soy sauce
• 1/4 cup of vinegar
• 1/4 cup of water
• 1 teaspoon of garlic powder
• 1 teaspoon of black peppercorns
• 1 bay leaf
• 1 tablespoon of cooking oil

Instructions

1. In a large bowl, combine the squid, soy sauce, vinegar, water, garlic powder, black peppercorns, and bay leaf.
2. Marinate the squid in the mixture for at least 30 minutes, or overnight in the refrigerator.

Procedure

3. In a large pot or wok, heat the oil over medium heat.
4. Add the garlic and onion and fry until fragrant.
5. Add the squid and stir-fry until cooked through.
6. Add the marinade and bring to a boil.
7. Reduce heat to low and simmer for 10 minutes, or until the squid is tender.
8. Serve with rice.

Tips

• To make the squid more tender, you can blanch it in boiling water for 1-2 minutes before marinating it.
• If you don’t have time to marinate the squid, you can skip this step and simply cook the squid in the marinade until cooked through.
• You can also add other vegetables to the dish, such as carrots, green beans, or bell peppers.
• Serve with rice or noodles.

Pusit Adobo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover squid. So next time you have some squid on hand, be sure to give this recipe a try!

How to Cook Pusit Adobo?

Pusit adobo is a Filipino dish made with squid, garlic, vinegar, soy sauce, and black pepper. It is a simple and flavorful dish that is perfect for a quick and easy meal.

Ingredients

• 1 pound squid, cleaned and cut into rings
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup water
• 4 cloves garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf
• Vegetable oil

Instructions

1. In a large bowl, combine the squid, soy sauce, vinegar, water, garlic, black peppercorns, and bay leaf. Mix well to coat the squid.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat the oil in a large skillet over medium heat. Add the squid and cook until browned on all sides.
4. Reduce heat to low and add the marinade. Bring to a simmer and cook for 15 minutes, or until the squid is cooked through.
5. Serve immediately with rice.

Tips

• To make the squid more tender, soak it in a mixture of water and white vinegar for 30 minutes before cooking.
• If you don’t have time to marinate the squid, you can skip that step and just cook it in the skillet with the oil, soy sauce, vinegar, and water.
• Serve the pusit adobo with rice and your favorite sides, such as vegetables, salad, or fruit.

FAQs

• Can I use frozen squid? Yes, you can use frozen squid for this recipe. Just thaw it before using it.
• Can I use a different type of vinegar? Yes, you can use any type of vinegar you like, such as white vinegar, apple cider vinegar, or rice vinegar.
• Can I use a different type of oil? Yes, you can use any type of oil you like, such as vegetable oil, canola oil, or peanut oil.
• Can I make this dish ahead of time? Yes, you can make this dish ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.
• What are some other ways to serve pusit adobo? You can serve pusit adobo with rice, vegetables, salad, or fruit. You can also add it to tacos, burritos, or enchiladas.

  pusit adobo is a delicious and easy-to-make Filipino dish that is perfect for a weeknight meal. It is made with squid, garlic, vinegar, soy sauce, and black pepper. The squid is first boiled, then fried until crispy. The garlic, vinegar, soy sauce, and black pepper are then added to the squid and cooked until the sauce has thickened. Pusit adobo is often served with rice and vegetables. It is a flavorful and satisfying dish that is sure to please everyone.