How to Cook Pizza in Your Ooni 12 Pizza Oven (The Ultimate Guide)

How to Cook Pizza in Ooni 12

Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. If you’re looking to up your pizza-making game, then you need to check out the Ooni 12 pizza oven. With its high temperatures and easy-to-use design, the Ooni 12 makes it possible to cook perfect pizzas at home in just a few minutes.

In this article, we will teach you everything you need to know about cooking pizza in an Ooni 12. We’ll cover everything from choosing the right dough and toppings to firing up your oven and baking your pizza to perfection. So whether you’re a pizza novice or a seasoned pro, read on for all the information you need to cook amazing pizzas at home.

Step	Instructions	Image
1	Prepare your Ooni 12 for cooking.
2	Preheat your Ooni 12 to 900 degrees F (482 degrees C).
3	Stretch your pizza dough to a 12-inch circle.
4	Top your pizza with your desired toppings.
5	Slide your pizza into the Ooni 12.
6	Cook your pizza for 60-90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.
7	Enjoy your delicious pizza!

How To Cook Pizza In Ooni 12?

Preparing the Ooni 12

The first step to cooking pizza in an Ooni 12 is to prepare the oven. This involves preheating the oven to 900 degrees Fahrenheit and oiling the inside of the oven with olive oil. You will also need to place the pizza peel inside the oven.

To preheat the oven, turn it on and set the temperature to 900 degrees Fahrenheit. Allow the oven to preheat for at least 30 minutes before using it.

To oil the inside of the oven, use a pastry brush to apply a thin layer of olive oil to the inside of the oven. This will help to prevent the dough from sticking to the oven.

To place the pizza peel inside the oven, open the door and carefully slide the pizza peel in. Be careful not to touch the hot sides of the oven.

Preparing the Dough

The next step is to prepare the dough for your pizza. You can use any pizza dough recipe that you like, but here is a basic recipe that you can follow:

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (105-115 degrees F)
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting

Instructions:

1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, and 3 cups of flour. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 2 hours, or until doubled in size.
5. Punch down the dough and divide it in half. Roll out each half of the dough into a 12-inch circle.

Cooking the Pizza

Now that your dough is prepared, it’s time to cook your pizza!

To cook the pizza, open the door of the Ooni 12 and carefully place the pizza on the pizza peel. Use a spatula to spread the pizza sauce over the dough, leaving a 1-inch border around the edge. Top with your desired toppings, then carefully slide the pizza into the oven.

Cook the pizza for 2-3 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips for Cooking Pizza in an Ooni 12

Here are a few tips for cooking pizza in an Ooni 12:

• Use a high-quality pizza dough. A good pizza dough will make a big difference in the final product.
• Be careful not to overcrowd the oven. Only cook one pizza at a time to ensure that it cooks evenly.
• Keep an eye on the pizza while it cooks. The pizza will cook quickly in an Ooni 12, so it’s important to keep an eye on it to make sure that it doesn’t burn.
• Enjoy your pizza! Pizza cooked in an Ooni 12 is delicious and will make your taste buds happy.

Cooking pizza in an Ooni 12 is a fun and easy way to enjoy a delicious meal at home. With a little practice, you’ll be able to make perfect pizzas every time. So what are you waiting for? Get started today!

Cooking the Pizza

Once you have prepared your pizza dough and sauce, you are ready to cook the pizza in your Ooni 12. Here are the steps:

1. Preheat your Ooni 12 to 900 degrees Fahrenheit.
2. Place the pizza peel on the hot surface of the oven.
3. Spread the pizza sauce evenly over the dough.
4. Add your desired toppings to the pizza.
5. Carefully pick up the pizza peel and slide the pizza into the oven.
6. Cook the pizza for 2-3 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Use the pizza peel to remove the pizza from the oven.
8. Enjoy!

Topping the Pizza

The possibilities are endless when it comes to topping your pizza. Here are a few of our favorite combinations:

• Margherita pizza: Tomato sauce, mozzarella cheese, basil
• Pepperoni pizza: Tomato sauce, mozzarella cheese, pepperoni
• Hawaiian pizza: Tomato sauce, mozzarella cheese, ham, pineapple
• Sicilian pizza: Tomato sauce, mozzarella cheese, ricotta cheese, sausage, onion, peppers, olives
• White pizza: No tomato sauce, mozzarella cheese, garlic, olive oil, Parmesan cheese

You can also get creative and create your own unique pizza toppings. Just be sure to use fresh, high-quality ingredients for the best results.

Cooking pizza in an Ooni 12 is a fun and easy way to enjoy a delicious meal at home. With a little practice, you’ll be able to make perfect pizzas every time. So what are you waiting for? Get started today!

Here are some additional tips for cooking pizza in an Ooni 12:

• Use a high-quality pizza dough. A good pizza dough will make all the difference in the final product.
• Use fresh, high-quality ingredients. The better the ingredients, the better the pizza will taste.
• Don’t overcrowd the pizza. Too many toppings will make it difficult to cook the pizza evenly.
• Cook the pizza for the correct amount of time. If you cook the pizza for too long, it will become dry and tough.
• Let the pizza cool for a few minutes before slicing and serving. This will allow the cheese to set and the flavors to blend together.

With these tips, you’ll be able to make delicious pizzas at home in no time. So what are you waiting for? Get started today!

How to Cook Pizza in Ooni 12?

Q: What temperature should I cook my pizza at in Ooni 12?

A: The ideal temperature for cooking pizza in Ooni 12 is between 900-950 degrees Fahrenheit. This will create a crispy crust and a flavorful, bubbly cheese.

Q: How long does it take to cook a pizza in Ooni 12?

A: A pizza will cook in Ooni 12 in about 60-90 seconds. The exact cooking time will depend on the thickness of your dough and the toppings you use.

Q: What type of dough should I use for Ooni 12?

A: A thin, crispy dough is best for cooking pizza in Ooni 12. You can use a store-bought pizza dough or make your own. If you’re making your own dough, be sure to let it rise for at least 24 hours before using it.

Q: What toppings should I use for Ooni 12?

A: You can use any toppings you like on your pizza, but some toppings are better suited for cooking in Ooni 12 than others. Avoid using toppings that will release a lot of liquid, such as fresh tomatoes or mushrooms. Stick to toppings that will brown and crisp up nicely, such as pepperoni, sausage, bacon, and cheese.

Q: How do I prevent my pizza from sticking to the Ooni 12?

A: There are a few things you can do to prevent your pizza from sticking to the Ooni 12. First, make sure that your dough is well-floured. Second, preheat the Ooni 12 for at least 30 minutes before cooking your pizza. Third, use a baking peel to transfer your pizza from the counter to the Ooni 12. Fourth, do not overcrowd the Ooni 12. Only cook one pizza at a time.

Q: What do I do if my pizza is burning?

A: If your pizza is burning, there are a few things you can do. First, reduce the heat on your Ooni 12. Second, move your pizza further away from the heat source. Third, cover your pizza with a baking tray or aluminum foil to protect it from the heat.

Q: What do I do if my pizza is not cooking evenly?

A: If your pizza is not cooking evenly, there are a few things you can do. First, make sure that your Ooni 12 is preheated evenly. Second, rotate your pizza halfway through cooking. Third, use a baking peel to lift up the edges of your pizza and check to make sure that it is cooking evenly.

Q: What are some tips for cooking pizza in Ooni 12?

Here are a few tips for cooking pizza in Ooni 12:

• Use a high-quality pizza dough.
• Preheat your Ooni 12 for at least 30 minutes before cooking your pizza.
• Use a baking peel to transfer your pizza from the counter to the Ooni 12.
• Only cook one pizza at a time.
• Rotate your pizza halfway through cooking.
• Lift up the edges of your pizza to check if it is cooking evenly.
• Enjoy your delicious pizza!

  cooking pizza in an Ooni 12 is a fun and rewarding experience. With a little practice, you can easily create delicious pizzas that are crispy on the outside and chewy on the inside. By following the tips in this guide, you can be sure to make perfect pizzas every time.

Here are some key takeaways to remember:

• Use a high-quality pizza dough that has been properly proofed.
• Preheat your Ooni 12 to 900 degrees Fahrenheit.
• Stretch the dough out thin and place it on a well-oiled baking peel.
• Top the pizza with your favorite toppings and slide it into the Ooni.
• Cook the pizza for 90 seconds to 2 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the Ooni and let it cool for a few minutes before slicing and serving.

With a little practice, you’ll be able to make delicious pizzas in your Ooni 12 in no time. So what are you waiting for? Get started today!