How to Make Portillo’s Italian Beef at Home

Portillo’s Italian Beef is a Chicago-style sandwich made with thinly sliced roast beef, giardiniera, and au jus. It’s a popular dish at Portillo’s restaurants, and it’s also easy to make at home. In this article, we’ll show you how to cook Portillo’s Italian Beef so you can enjoy this delicious sandwich any time you want.

We’ll start by talking about the ingredients you’ll need, then we’ll walk you through the steps of making the sandwich. We’ll also provide some tips for making the perfect Portillo’s Italian Beef. So whether you’re a fan of Portillo’s or you’re just looking for a new and delicious sandwich recipe, read on for all the details!

Ingredients	Instructions	Tips
1 cup water 1 tablespoon Worcestershire sauce 1 tablespoon white vinegar 1 teaspoon salt 1/2 teaspoon black pepper 1 bay leaf 1 pound boneless chuck roast 1/2 cup Italian beef broth 1/2 cup giardiniera 1/2 cup provolone cheese, shredded	In a large pot or Dutch oven, combine the water, Worcestershire sauce, vinegar, salt, pepper, and bay leaf. Bring to a boil over medium heat. Reduce heat to low and add the chuck roast. Cover and simmer for 2-3 hours, or until the meat is tender. Remove the meat from the pot and let it rest for 10 minutes. Shred the meat and set aside. Pour the cooking liquid into a large bowl. Add the Italian beef broth, giardiniera, and provolone cheese. Stir until the cheese is melted. Place the shredded beef on a hoagie roll. Top with the Italian beef sauce and serve.	You can use any type of beef roast for this recipe, but a chuck roast is a good choice because it is flavorful and has a lot of marbling. If you don’t have time to simmer the meat for 2-3 hours, you can speed up the process by using a pressure cooker. You can also make this recipe ahead of time. Simply cook the meat and shred it, then store the meat and sauce separately in the refrigerator. When you’re ready to eat, reheat the meat and sauce and assemble the sandwiches.

Portillo’s Italian Beef is a Chicago-style sandwich made with thinly sliced roast beef, giardiniera, and au jus. It is a popular dish at Portillo’s restaurants, and it is also easy to make at home. This recipe will show you how to make Portillo’s Italian Beef that is just as delicious as the real thing.

Ingredients

• 1 (3-pound) chuck roast, cut into 1-inch cubes
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 cup water
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 bay leaf
• 1/2 cup grated Parmesan cheese
• 1/2 cup thinly sliced fresh parsley leaves

Instructions

1. In a large bowl, combine the flour, salt, and pepper. Dredge the beef cubes in the flour mixture.
2. In a large skillet over medium-high heat, heat the olive oil. Add the beef cubes and cook until browned on all sides.
3. Transfer the beef to a slow cooker. Add the beef broth, water, tomato sauce, oregano, basil, garlic powder, red pepper flakes, and bay leaf. Cover and cook on low for 8 hours.
4. Remove the beef from the slow cooker and shred it. Return the shredded beef to the slow cooker.
5. Serve the Italian beef on hoagie rolls with giardiniera, Parmesan cheese, and parsley.

Tips

• For the best flavor, use a chuck roast for this recipe.
• If you don’t have a slow cooker, you can also make this recipe in a Dutch oven or a large pot. Just simmer the beef in the liquid for 2-3 hours, or until it is tender.
• You can also make the giardiniera at home. Just combine chopped pickled vegetables, such as carrots, celery, cauliflower, and peppers, with a vinegar and oil dressing.
• Serve the Italian beef with your favorite sides, such as fries, onion rings, or a salad.

Portillo’s Italian Beef is a delicious and hearty sandwich that is perfect for a quick and easy meal. This recipe is easy to follow and will produce results that are just as good as the real thing. So what are you waiting for? Give it a try today!

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup beef broth
• 1 cup red wine
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup chopped fresh parsley leaves

Instructions

1. In a large bowl, combine the beef cubes, flour, salt, and pepper. Toss to coat the beef evenly.
2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear until browned on all sides.
3. Add the beef broth, red wine, onion, garlic, oregano, bay leaf, and crushed red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Remove the pot from the heat and stir in the parsley. Serve immediately over mashed potatoes or rice.

Tips

• To make ahead, you can brown the beef cubes and make the sauce ahead of time. Store the beef and sauce separately in the refrigerator for up to 3 days. When you’re ready to serve, reheat the beef and sauce in a pot over medium heat until warmed through.
• If you don’t have time to sear the beef cubes, you can skip that step and just add them to the pot with the sauce. The beef will still be tender, but it won’t have the same browned flavor.
• You can also use other cuts of beef for this recipe, such as flank steak or tenderloin. Just adjust the cooking time accordingly.
• Serve this Italian beef with your favorite sides, such as mashed potatoes, rice, or salad.

This Italian beef is a delicious and hearty meal that is perfect for a family dinner or a gathering with friends. It’s easy to make and can be customized to your liking. So what are you waiting for? Give this recipe a try today!

How to Cook Portillo’s Italian Beef?

Question 1: What are the ingredients for Portillo’s Italian Beef?

Answer: The ingredients for Portillo’s Italian Beef are:

• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 cup beef broth
• 1 cup red wine
• 1 pound flank steak, sliced against the grain
• 1 tablespoon olive oil
• 1/2 cup giardiniera
• 1/2 cup Parmesan cheese, grated
• 6 hoagie rolls, split

Question 2: How do I make the gravy for Portillo’s Italian Beef?

Answer: To make the gravy, bring the water, Worcestershire sauce, salt, peppercorns, and bay leaf to a boil in a large saucepan. Reduce heat to low and simmer for 15 minutes. Strain the broth into a clean saucepan.

Add the beef broth, red wine, and flank steak to the saucepan. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.

Remove the beef from the pot and shred it. Return the beef to the pot and stir to combine.

Question 3: How do I cook the Portillo’s Italian Beef?

Answer: To cook the Portillo’s Italian Beef, heat the olive oil in a large skillet over medium-high heat. Add the beef slices and sear for 2-3 minutes per side, or until browned.

Transfer the beef to a baking sheet and pour the gravy over it. Bake in a preheated 350 degree F oven for 15 minutes, or until heated through.

Question 4: How do I serve Portillo’s Italian Beef?

Answer: Serve the Portillo’s Italian Beef on hoagie rolls with giardiniera, Parmesan cheese, and a side of fries.

Question 5: Can I make Portillo’s Italian Beef ahead of time?

Answer: Yes, you can make Portillo’s Italian Beef ahead of time. The beef can be cooked and shredded up to 2 days ahead of time. The gravy can be made up to 1 week ahead of time and stored in the refrigerator. When you’re ready to serve, reheat the beef and gravy in a saucepan over low heat until heated through.

Question 6: Where can I find Portillo’s Italian Beef?

Answer: Portillo’s Italian Beef is a popular Chicago-style sandwich that can be found at Portillo’s restaurants. Portillo’s has locations throughout the Chicago area, as well as in other states and countries. You can also find Portillo’s Italian Beef at some grocery stores and online retailers.

Portillo’s Italian beef is a Chicago-style sandwich made with thinly sliced roast beef, giardiniera, and au jus. It is a popular dish at Portillo’s restaurants, and it can be easily made at home.

To make Portillo’s Italian beef, you will need:

• 1 (3-pound) roast beef tenderloin
• 1 cup of water
• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 bay leaf
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 cup of red wine
• 1 cup of beef broth
• 1 jar of giardiniera
• 6 hoagie rolls, split

Instructions:

1. In a large pot, combine the water, salt, pepper, bay leaf, oregano, thyme, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 15 minutes.
2. Add the roast beef to the pot and cook for 1 hour, or until the meat is tender.
3. Remove the roast beef from the pot and let it cool slightly.
4. Slice the roast beef thinly against the grain.
5. In a large saucepan, combine the red wine, beef broth, and giardiniera. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Place the sliced roast beef on the hoagie rolls. Top with the giardiniera sauce and serve.

Portillo’s Italian beef is a delicious and hearty sandwich that is perfect for a quick and easy meal. It is also a great way to use up leftover roast beef. So next time you have a roast beef tenderloin, be sure to save some for this delicious sandwich!